21649 cider braised sauteed Recipes

  • Cider-Braised Cabbage
    butter, onion, thinly sliced and
    3 More
    butter, onion, thinly sliced, head green cabbage, quartered, cored, thinly sliced, apple cider, apple cider vinegar
    5 ingredients
  • Cider-Braised Pork Chops
    bone-in blade-cut pork chops, about 1 inch thick and
    10 More
    bone-in blade-cut pork chops, about 1 inch thick, salt and pepper, vegetable oil, onion, chopped, garlic cloves, minced, all-purpose flour, apple butter, apple cider, fresh thyme, cider vinegar, chopped fresh parsley
    2 hour 20 min, 11 ingredients
  • Cider-Braised Chicken
    whole chicken (about 3 1/2 lb), quartered, olive oil and
    5 More
    whole chicken (about 3 1/2 lb), quartered, olive oil, unfiltered apple cider, dry white wine, heavy cream, chopped fresh sage, dijon mustard
    50 min, 7 ingredients
  • Cider Braised Brussels Sprouts
    brussels sprout, trimmed with x cut on bottom (or 1 lb fr... and
    5 More
    brussels sprout, trimmed with x cut on bottom (or 1 lb frozen brussels), butter, garlic clove, minced, apple cider, fresh ground pepper, salt , as needed, to taste
    35 min, 6 ingredients
  • Cider Braised Chicken With Berry Sauce
    mixed berry (dried ), water, honey, oil, butter and
    9 More
    mixed berry (dried ), water, honey, oil, butter, chicken thighs (i use boneless ), salt, pepper, garlic cloves (minced ), onion (diced ), sliced mushrooms, summer savory, hard alcoholic cider, chicken stock
    50 min, 14 ingredients
  • Cider Braised Pork Chops With Heaven and Earth
    potatoes, apple, butter, pork chops, red onions and
    4 More
    potatoes, apple, butter, pork chops, red onions, fresh thyme, garlic cloves, cider, sea salt & fresh ground pepper
    1 hour 10 min, 9 ingredients
  • Cider-Braised Sausages
    bacon, chopped, good-quality sausages , about 2 lb and
    10 More
    bacon, chopped, good-quality sausages , about 2 lb, sweet onion, halved and thinly sliced, garlic cloves, minced, all-purpose flour, hard alcoholic cider, worcestershire sauce, fresh sage, bay leaf, fresh ground black pepper, salt, chopped parsley (to garnish )
    50 min, 12 ingredients
  • Cider-Braised Pork Medallions
    pork tenderloin (about 1 1/4 lb.), all-purpose flour and
    5 More
    pork tenderloin (about 1 1/4 lb.), all-purpose flour, salt and pepper, unsalted butter, vegetable oil, low-sodium chicken broth, apple cider
    23 min, 7 ingredients
  • Cider-Braised Mussels with Bacon
    bacon slices, cut into 1/2-inch pieces and
    6 More
    bacon slices, cut into 1/2-inch pieces, sliced leek (about 1 large), kosher salt, freshly ground black pepper, mussels , scrubbed and debearded, hard apple cider, chopped fresh flat-leaf parsley
    7 ingredients
  • Cider-Braised Pork Loin With Sauteed Apples Cider-Braised Pork Loin With Sauteed Apples
    salt, pepper, crumbled dried sage, crumbled dried thyme and
    6 More
    salt, pepper, crumbled dried sage, crumbled dried thyme, boneless pork loin, rolled and tied, olive oil, chopped onions, garlic cloves, minced, apple cider, sauteed apple (this is in my recipe collection)
    3 hour , 10 ingredients
  • Braised Cinnamon Apples with Sauteed Julienne Vegetables Braised Cinnamon Apples with Sauteed Julienne Vegetables
    olive oil, unsalted butter and
    12 More
    olive oil, unsalted butter, fuji apples, peeled, cored, and seeded, sliced thin, lemon zest, cinnamon, lemon juice, fresh apple cider, zucchini , seeds removed, cut julienne, stalk celery , cut julienne, leek, green removed , cut julienne, red pepper , seeds removed, cut julienne, picked thyme leaves, salt and freshly ground pepper, opal and green basil, julienned, for garnish
    1 hour 5 min, 14 ingredients
  • Braised Belgain Endive Braised Belgain Endive
    this is the basic method, butter, sugar, salt and
    13 More
    this is the basic method, butter, sugar, salt, midium belgain endives-bruised or wilted leaves discarted and halved lengthwise, dry white wine, chicken broth, thyme, fresh lemon juice, minced parsley, fresh ground pepper, bacon and cream, heavy cream, bacon, cider -braised with apples, granny smith apple,peeled,cored and cut in 1/4 slices, apple cider
    25 min, 17 ingredients
  • Cider-Braised Pheasant with Pearl Onions and Apples Cider-Braised Pheasant with Pearl Onions and Apples
    extra-virgin olive oil and
    28 More
    extra-virgin olive oil, fresh ginger, peeled and roughly chopped, fresh tarragon leaves, whole, freshly squeezed orange juice (from 1 1/2 oranges), grated orange zest (from 1 1/2 oranges), kosher salt, freshly ground black pepper, pheasants , each rinsed inside and out, patted dry, cut into 6 pieces, kosher salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, yellow onions, halved and thinly sliced (about 6 cups), bay leaf, fennel seeds, table salt, sugar, low-sodium chicken broth , plus additional, if necessary, apple cider, dry white wine, granny smith apples, peeled, cored, and diced, pearl onions , root ends trimmed, extra-virgin olive oil, granny smith apple, peeled, cored, and cut into 1-inch cubes, sugar, kosher salt, freshly ground black pepper, apple cider, fresh tarragon leaves, chopped
    29 ingredients
  • Cider-Braised Red Cabbage (Jeff Mauro) Cider-Braised Red Cabbage (Jeff Mauro)
    butter, caraway seeds, head red cabbage, thinly sliced and
    3 More
    butter, caraway seeds, head red cabbage, thinly sliced, apple cider, apple cider vinegar, kosher salt and freshly ground black pepper
    25 min, 6 ingredients
  • Cider-Braised Pork Shoulder with Caramelized Onions Cider-Braised Pork Shoulder with Caramelized Onions
    bone-in fresh pork shoulder half (preferably arm picnic) and
    4 More
    bone-in fresh pork shoulder half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, unfiltered apple cider
    3 hour , 5 ingredients
  • Cider-Braised Pork Shoulder With Caramelized Onions Cider-Braised Pork Shoulder With Caramelized Onions
    pork shoulder butt, half (preferably arm picnic) and
    4 More
    pork shoulder butt, half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (5 or 6 medium), unfiltered apple cider
    3 hour 30 min, 5 ingredients
  • Cider Braised Greens Cider Braised Greens
    diced spanish onion, apple cider, chicken stock and
    3 More
    diced spanish onion, apple cider, chicken stock, kosher salt, stalks swiss chard, leaves roughly chopped, stems diced, stalks kale , leaves rough chopped, stems discarded
    25 min, 6 ingredients
  • Cider-Braised Collards with Ham Cider-Braised Collards with Ham
    extra-virgin olive oil, onions, finely chopped and
    10 More
    extra-virgin olive oil, onions, finely chopped, garlic cloves, minced, pure chile powder, cayenne pepper, light brown sugar, two 1-lb meaty ham hocks, chicken stock or low-sodium broth, sparkling apple cider, bay leaves, salt and freshly ground pepper, collard greens, stems and tough inner ribs discarded, leaves cut crosswise into 1-inch ribbons
    12 ingredients




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