21575 cider braised pheasant pearl Recipes

  • Braised Pheasant
    pheasants, cleaned and rinsed, safflower oil and
    7 More
    pheasants, cleaned and rinsed, safflower oil, peeled and thinly sliced green apples, sliced onions, apple jack, nutmeg, half-and-half cream, salt-free seasoning blend, ground black pepper to taste
    1 hour 20 min, 9 ingredients
  • Braised Pheasant in Remarkable Mushroom Gravy
    pheasants, split and trimmed and
    10 More
    pheasants, split and trimmed, seasoned flour (reserve 2 tbsp), butter, canola oil, sliced mushrooms (depends on how much you like mushrooms, if you re not a big fan, you might want to chop them up, too), chopped onion, dry white wine, chicken stock, lemon juice, salt, pepper
    11 min, 11 ingredients
  • Cider-Braised Cabbage
    butter, onion, thinly sliced and
    3 More
    butter, onion, thinly sliced, head green cabbage, quartered, cored, thinly sliced, apple cider, apple cider vinegar
    5 ingredients
  • Cider-Braised Pork Chops
    bone-in blade-cut pork chops, about 1 inch thick and
    10 More
    bone-in blade-cut pork chops, about 1 inch thick, salt and pepper, vegetable oil, onion, chopped, garlic cloves, minced, all-purpose flour, apple butter, apple cider, fresh thyme, cider vinegar, chopped fresh parsley
    2 hour 20 min, 11 ingredients
  • Cider-Braised Chicken
    whole chicken (about 3 1/2 lb), quartered, olive oil and
    5 More
    whole chicken (about 3 1/2 lb), quartered, olive oil, unfiltered apple cider, dry white wine, heavy cream, chopped fresh sage, dijon mustard
    50 min, 7 ingredients
  • Cider Braised Brussels Sprouts
    brussels sprout, trimmed with x cut on bottom (or 1 lb fr... and
    5 More
    brussels sprout, trimmed with x cut on bottom (or 1 lb frozen brussels), butter, garlic clove, minced, apple cider, fresh ground pepper, salt , as needed, to taste
    35 min, 6 ingredients
  • Cider Braised Chicken over Smoked Cheddar Grits
    boneless skinless chicken thighs, olive oil, divided and
    10 More
    boneless skinless chicken thighs, olive oil, divided, unsweetened apple cider, dried thyme, garlic salt, honey, sliced sweet onions, water, quick-cooking grits, butter, softened, shredded smoked cheddar cheese, fresh thyme sprig
    1 hour , 12 ingredients
  • Cider Braised Chicken With Berry Sauce
    mixed berry (dried ), water, honey, oil, butter and
    9 More
    mixed berry (dried ), water, honey, oil, butter, chicken thighs (i use boneless ), salt, pepper, garlic cloves (minced ), onion (diced ), sliced mushrooms, summer savory, hard alcoholic cider, chicken stock
    50 min, 14 ingredients
  • Cider Braised Pork Chops With Heaven and Earth
    potatoes, apple, butter, pork chops, red onions and
    4 More
    potatoes, apple, butter, pork chops, red onions, fresh thyme, garlic cloves, cider, sea salt & fresh ground pepper
    1 hour 10 min, 9 ingredients
  • Cider-Braised Sausages
    bacon, chopped, good-quality sausages , about 2 lb and
    10 More
    bacon, chopped, good-quality sausages , about 2 lb, sweet onion, halved and thinly sliced, garlic cloves, minced, all-purpose flour, hard alcoholic cider, worcestershire sauce, fresh sage, bay leaf, fresh ground black pepper, salt, chopped parsley (to garnish )
    50 min, 12 ingredients
  • Cider-Braised Pheasant with Pearl Onions and Apples Cider-Braised Pheasant with Pearl Onions and Apples
    extra-virgin olive oil and
    28 More
    extra-virgin olive oil, fresh ginger, peeled and roughly chopped, fresh tarragon leaves, whole, freshly squeezed orange juice (from 1 1/2 oranges), grated orange zest (from 1 1/2 oranges), kosher salt, freshly ground black pepper, pheasants , each rinsed inside and out, patted dry, cut into 6 pieces, kosher salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, yellow onions, halved and thinly sliced (about 6 cups), bay leaf, fennel seeds, table salt, sugar, low-sodium chicken broth , plus additional, if necessary, apple cider, dry white wine, granny smith apples, peeled, cored, and diced, pearl onions , root ends trimmed, extra-virgin olive oil, granny smith apple, peeled, cored, and cut into 1-inch cubes, sugar, kosher salt, freshly ground black pepper, apple cider, fresh tarragon leaves, chopped
    29 ingredients
  • Braised Pheasant in Mixed Peppercorn Sauce Braised Pheasant in Mixed Peppercorn Sauce
    pheasant, skinned and quartered, salt and
    9 More
    pheasant, skinned and quartered, salt, freshly ground black pepper, butter, olive oil, fat-free , less-sodium chicken broth, dry white wine, evaporated fat-free milk, cornstarch, minced yellow onion, mixed green, red, and white peppercorns, crushed
    11 ingredients
  • Braised Pheasant with Red Cabbage Wild Rice Braised Pheasant with Red Cabbage Wild Rice
    wild rice, chicken broth, olive oil, bacon and
    17 More
    wild rice, chicken broth, olive oil, bacon, onion, sliced thin, sliced red cabbage (about 1/6 head ), red-wine vinegar, a 2-lb pheasant, water, bay leaf, salt, black pepper, ground allspice, olive oil, golden raisins, minced shallots (about 3), gin, dry white wine, tomato paste, a 3-inch fresh rosemary sprig plus 1/2 tsp minced leaves, halved red and/or green seedless grapes
    21 ingredients
  • Braised Belgain Endive Braised Belgain Endive
    this is the basic method, butter, sugar, salt and
    13 More
    this is the basic method, butter, sugar, salt, midium belgain endives-bruised or wilted leaves discarted and halved lengthwise, dry white wine, chicken broth, thyme, fresh lemon juice, minced parsley, fresh ground pepper, bacon and cream, heavy cream, bacon, cider -braised with apples, granny smith apple,peeled,cored and cut in 1/4 slices, apple cider
    25 min, 17 ingredients
  • Cider-Braised Red Cabbage (Jeff Mauro) Cider-Braised Red Cabbage (Jeff Mauro)
    butter, caraway seeds, head red cabbage, thinly sliced and
    3 More
    butter, caraway seeds, head red cabbage, thinly sliced, apple cider, apple cider vinegar, kosher salt and freshly ground black pepper
    25 min, 6 ingredients
  • Cider-Braised Pork Shoulder with Caramelized Onions Cider-Braised Pork Shoulder with Caramelized Onions
    bone-in fresh pork shoulder half (preferably arm picnic) and
    4 More
    bone-in fresh pork shoulder half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, unfiltered apple cider
    3 hour , 5 ingredients
  • Cider-Braised Pork Loin With Sauteed Apples Cider-Braised Pork Loin With Sauteed Apples
    salt, pepper, crumbled dried sage, crumbled dried thyme and
    6 More
    salt, pepper, crumbled dried sage, crumbled dried thyme, boneless pork loin, rolled and tied, olive oil, chopped onions, garlic cloves, minced, apple cider, sauteed apple (this is in my recipe collection)
    3 hour , 10 ingredients
  • Cider-Braised Pork Shoulder With Caramelized Onions Cider-Braised Pork Shoulder With Caramelized Onions
    pork shoulder butt, half (preferably arm picnic) and
    4 More
    pork shoulder butt, half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (5 or 6 medium), unfiltered apple cider
    3 hour 30 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top