356970 cider beignets butter rum caramel sauce Recipes

sugar, unsalted butter , cut into pieces, water, dark rum, cider vinegar, heavy cream, vegetable oil, divided, golden delicious apples, self-rising cake flour, divided, egg, sparkling apple cider, confectioners sugar for dusting

caramel sauce, powdered sugar, heavy whipping cream, divided, dark rum, salt, unsalted butter, pudding, cubes crustless brioche or egg bread (from 1-lb loaf), eggs, sugar, salt, heavy whipping cream, half and half, vanilla extract, dark brown sugar, unsalted butter, dark rum, fresh lemon juice, just-ripe bananas, peeled , cut lengthwise in half, then crosswise into 1/3-inch pieces

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, bananas foster sauce, vanilla ice cream

butter (4oz, room temperature ), sugar (caster or super fine), eggs (room temperature ), plain flour, self raising flour, milk, caramel sauce (see above)

butter, melted, caramel sauce, vanilla extract, french bread , cut into 1-inch-thick slices, eggs, beaten, whole milk, salt, black pepper, chopped pecans

sugar, water, light corn syrup, fresh lemon juice, whipping cream, unsalted butter, dark rum, ground cinnamon, vanilla extract

brandy, apple cider (not apple juice), caramel sauce (dulce de leche if available), vanilla ice cream, cream, toasted pecans

vegetable oil for greasing, light brown sugar (14 oz), heavy cream, unsalted butter, salt, dark rum, vanilla

heavy cream, granulated sugar, light brown sugar, light corn syrup, unsalted butter, salt, rum extract

butter, at room temperature, granulated sugar, eggs, egg white, vanilla extract, flour, baking powder, salt, ground cinnamon, ground nutmeg, milk, powdered sugar, unsalted butter, vanilla, caramel sauce, milk

butter, softened, caramel sauce (good quality ), cake flour , sifted, dutch-processed cocoa powder, baking soda, sugar, salt, coffee, warm (strong brewed ), light olive oil, vanilla extract, balsamic vinegar

baking apples, water, vanilla low-fat ice cream, fat-free caramel topping, rum or apple cider, cinnamon

fresh peaches - peeled, pitted and halved, sweetened condensed milk, eggs, lightly beaten, water, butter, melted, ground cinnamon, vanilla extract, french bread , torn into small pieces, caramel sauce, brown sugar, butter, light corn syrup, rum

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

mixed dried fruit (peaches, pears, prunes, apples, figs, and/or apricots), raisins, dry white wine, minced fresh ginger, star anise, cinnamon stick, walnut halves, hazelnuts, or pine nuts, unsalted butter, melted, caramel sauce , recipe follows, light brown sugar, granulated sugar, cold water, corn syrup, fresh lemon juice, pure vanilla extract, heavy cream, unsalted butter

crushed crisp , sweet cookies (about 27 cookies), butter, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, heavy cream, instant espresso, caramel sauce, divided, eggs

hot roll mix, warm milk (100o to 110o), eggs, lightly beaten, vanilla extract, light brown sugar, crushed butterscotch candies (about 9 candies), butter or margarine, softened, dark rum, ground cinnamon, buttered rum topping