19648 cibar lounge mores sandra lee Recipes

peanut butter, lime juice, soy sauce, scallions, sliced, cilantro chopped, leftover cooked lo mein noodles from bbq beef stir fry, leftover stir fry vegetables from bbq beef stir fry

low-sodium chicken stock, butter, frozen seasoning blend: chopped onion, green and red pepper combination (recommended: pictsweet), red pepper flakes, cornbread stuffing mix

canola oil, onion, chopped, chopped garlic, red pepper flakes, crushed tomatoes, kosher salt and freshly ground black pepper, all-purpose flour, eggs, water, dried italian bread crumbs, cornmeal, grated parmesan, divided, eggplants, shredded mozzarella cheese, chopped parsley leaves, for garnish

thai ginger marinade, red curry paste, dark brown sugar, coconut milk (shake before using), white wine, chopped garlic, butter, fresh or frozen mussels*, rinsed , de-bearded and drained

sweet relish, bacon and tomato twist mayonnaise, imitation crabmeat, head green leaf lettuce, chopped, head iceberg lettuce, chopped, vine-ripened tomato, sliced into 8 wedges, black olives (whole and pitted), drained, green bell pepper, cored, seeded, and sliced into 1/4-inch rings, cucumber , sliced into 1/4-inch thick circles, hard-boiled eggs, peeled and quartered lengthwise

unsalted butter, light brown sugar, maple syrup, ground cinnamon, pumpkin pie spice, dried cranberries, almonds, trail mix, pretzel nuggets , lightly salted

fresh whole turkey, butter, softened, fine herbs, divided, crushed garlic, orange marmalade, divided, dehydrated onion flakes, poultry seasoning, kosher salt, ground pepper, oranges, sliced, leeks, sliced and washed, low-sodium chicken broth, orange juice, jellied cranberry sauce

cardamom pods, cinnamon sticks, broken, frozen cranberry juice concentrate, merlot or other red wine, honey, cranberries and orange slices, for garnish

olive oil, frozen chopped onions, thawed, artichoke hearts, coarsely chopped, low-sodium vegetable broth, lowfat yogurt, divided, salt and freshly ground pepper, prepared pesto sauce, lemon juice

chicken wings, buttermilk, hot sauce, canola oil, for frying, all-purpose flour, poultry seasoning, garlic powder, onion powder, paprika, chili powder, salt and freshly ground black pepper

artichoke hearts, eggs, all-purpose flour, yellow cornmeal, light olive oil, salt and pepper

fingerling potatoes, kosher salt, olive oil, paprika, freshly ground black pepper

tilapia fillets, about 5, all-purpose flour, baking powder, kosher salt, water, canola oil, mayonnaise, sour cream, hot sauce, lime juice, garlic, chopped, chopped fresh cilantro leaves, divided, freshly ground black pepper, corn tortillas, head green cabbage, shredded (reserve remaining half for round 2 recipe, bean and cheese chalupas)

unsalted butter, marshmallows, capfuls or 1 tsp green food coloring, crispy rice cereal, cinnamon hard candies plus 1/4 cup for decorating (recommended: red hots), white chocolate, holiday sprinkles, sheets parchment paper

vegetable oil, for frying, all-purpose flour, packs ranch buttermilk salad dressing mix, vidalia onions, tempura batter mix, soda water, chilled, low-fat mayonnaise, pack sun-dried tomato pesto sauce mix, ketchup, hot pepper sauce (recommended : tabasco)

flank steak, cut in 1-inch strips, salt and pepper, cornstarch, vegetable oil, for frying, rice noodles, frisee lettuce, to serve, canola oil, minced garlic, orange marmalade, low-sodium beef broth, low-sodium soy sauce, dried thai chiles, cornstarch

ice balls, white cranberry juice, shots green apple vodka (recommended : smirnoff), shot cinnamon schnapps, silicone ice ball molds (available at www.muji.com)

eggplants , cut crosswise into 1-inch thick rounds, sesame oil, curry powder, salt, freshly ground black pepper, chopped fresh mint leaves