Cranberry Almond Gorp (Sandra Lee) Recipe

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Cranberry Almond Gorp (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in cinnamon and pumpkin pie spice. Add cranberries, almonds, and trail mix and stir to combine. Once ingredients are all combined add pretzels and stir in.
  3. Spread mixture on greased cookie sheet. Bake 20 minutes or until mixture is crunchy and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.97 Kcal (1189 kJ)
Calories from fat 149.99 Kcal
% Daily Value*
Total Fat 16.67g 26%
Cholesterol 9.29mg 3%
Sodium 247.01mg 10%
Potassium 184.13mg 4%
Total Carbs 31.35g 10%
Sugars 12.65g 51%
Dietary Fiber 2.09g 8%
Protein 5.5g 11%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 470.71 Kcal (1971 kJ)
Calories from fat 248.62 Kcal
% Daily Value*
Total Fat 27.62g 26%
Cholesterol 15.4mg 3%
Sodium 409.44mg 10%
Potassium 305.21mg 4%
Total Carbs 51.97g 10%
Sugars 20.97g 51%
Dietary Fiber 3.46g 8%
Protein 9.12g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.4mg 5%
Calcium 79.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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