1623 cibar lounge lee Recipes
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sweet potato buttermilk pie and11 Moresweet potato buttermilk pie, sweet potatoes (about 2 medium potatoes), peeled and chopped into 1/2-inch dice, unsalted butter, melted, fresh lemon juice, freshly grated nutmeg, ground cinnamon, kosher salt, eggs, separated, sugar, all-purpose flour, whole or lowfat buttermilk (preferably whole ), sweet pie crust , prebaked1 hour , 12 ingredients
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boneless chicken thighs, cut into bite size pieces (with ... and7 Moreboneless chicken thighs, cut into bite size pieces (with skin ), shallots, peeled and slightly flattened, garlic cloves, thinly sliced, black bean sauce (lee kum kee), minced ginger and shallot sauce (lee kum kee), vegetable oil (for frying ), white pepper, thai fragrant rice35 min, 8 ingredients
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sliced peeled fresh ginger and17 Moresliced peeled fresh ginger, chopped peeled fresh lemongrass, shrimp sauce (such as lee kum kee) or shrimp paste, rice wine vinegar, grated lime rind, salt, crushed red pepper, ground turmeric, garlic cloves, halved, shallots, peeled and quartered, chicken drumsticks, skinned, chicken thighs, skinned, fat-free , less-sodium chicken broth, light coconut milk, sugar, fresh lime juice, lime wedges (optional)18 ingredients
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Lee Family Orange Pieeggs, divided, sugar, all-purpose flour and6 Moreeggs, divided, sugar, all-purpose flour, butter or margarine, melted, grated orange rind, orange juice, unbaked (9-inch) pastry shell, sugar, orange slices (optional)9 ingredients
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Lee's Roasted Potatoesrusset potatoes, butter and1 Morerusset potatoes, butter, salt and pepper or seasoning (lawry s)3 ingredients
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Showboat Cocktail Lounge Meat Marinadesalad oil, worcestershire sauce, soy sauce, lemon juice and9 Moresalad oil, worcestershire sauce, soy sauce, lemon juice, burgundy wine, vinegar, salt, garlic clove, crushed, dried parsley flakes, fresh ground pepper, dry mustard, grated fresh ginger, sugar24 hour 5 min, 13 ingredients
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Chicken Samlá (Cambodian Chicken Curry)fresh ginger, thinly sliced peeled and17 Morefresh ginger, thinly sliced peeled, fresh lemongrass, chopped peeled, shrimp sauce (such as lee kum kee) or 1 1/2 tbsp shrimp paste, rice wine vinegar, grated lime rind, salt, crushed red pepper flakes, ground turmeric, garlic cloves, halved, shallots, peeled and quartered, skinless chicken drumsticks, skinned, skinless chicken thighs, skinned, reduced-sodium fat-free chicken broth, light coconut milk, sugar, fresh lime juice, lime wedge (optional)1 hour 15 min, 18 ingredients
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Filet Mignon a La Empressprime filet of beef and8 Moreprime filet of beef, oyster sauce (lee kum kee, old vintage) or 4 tbsp soy sauce, can be substituted, chopped garlic, fresh ground black pepper , to taste, fresh lemon juice, sugar, olive oil, sesame oil, green beans (blanched ) or 10 sugar snap peas (blanched)40 min, 9 ingredients
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Punchy Korean Style Mapo Tofuground beef or 1 lb turkey, yellow onion, chopped, miso and4 Moreground beef or 1 lb turkey, yellow onion, chopped, miso, chinese oyster sauce , preferably lee kum kee brand (find in the international food aisle or in any asian grocery), firm tofu , cut into small bite-sized cubes, hot sauce (preferably sriracha brand) (optional), cooked short-grain rice (korean or japanese)30 min, 7 ingredients
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Salt & Pepper Chicken Skewers With Stir-Fried Bok Choychicken thigh fillets, cut into 2cm pieces and14 Morechicken thigh fillets, cut into 2cm pieces, red capsicum, halved , deseeded, cut into 2cm pieces, spring onions, ends trimmed, cut into wedges, flaked sea salt, szechuan peppercorns, crushed, fresh ground black pepper, chinese five spice powder, peanut oil, garlic cloves, crushed, grated fresh ginger, baby bok choy, ends trimmed , quartered lengthways, lee kum kee panda oyster sauce, lee kum kee premium soy sauce, steamed jasmine rice, to serve, lee kum kee oyster sauce, extra, to serve35 min, 15 ingredients
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Black Bean Paste With Chiliespreserved black beans, oil and9 Morepreserved black beans, oil, black bean paste , lee kum kee brand, chili-garlic sauce , lee kum kee brand, brown bean sauce, oil, shaoxing wine, oyster sauce, dried garlic , pieces, dried ginger, small cubes, dried onion, small cubes15 min, 11 ingredients
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Shangri-Lee Lobster with Crispy Spinach (Sandra Lee)reduced-sodium chicken broth, golden curry sauce mix and10 Morereduced-sodium chicken broth, golden curry sauce mix, unsweetened coconut milk, applesauce, vegetable oil, fresh spinach leaves, washed and dried, salt, lemon and herb-flavored rice, uncooked lobster tails, shells removed, seafood seasoning, butter, olive oil40 min, 12 ingredients
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Shangri-Lee Lobster with Crispy Spinach (Sandra Lee)reduced-sodium chicken broth, golden curry sauce mix and10 Morereduced-sodium chicken broth, golden curry sauce mix, unsweetened coconut milk, applesauce, vegetable oil, fresh spinach leaves, washed and dried, salt, lemon and herb-flavored rice, uncooked lobster tails, shells removed, seafood seasoning, butter, olive oil50 min, 12 ingredients
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