96566 ciambotta roman style vegetables batali Recipes

dried chinese mushrooms, tomatoes, vegetable oil, green onions, finely chopped, garlic clove, crushed, stalk celery, thinly sliced, head chinese cabbage, thinly sliced, bean sprouts, soy sauce, salt, white pepper, ground ginger, parsley, chopped, broth, hot

frozen mixed vegetables, condensed cream of chicken soup, soup can milk (about 1-1/3 cups), shredded cheddar cheese (about 4 oz)

onion, sliced, red bell pepper, diced, broccoli florets, cauliflower florets, basil, vegetable broth or 1/4 cup chicken broth, olive oil, salt and pepper

frozen mixed vegetables, self-raising flour, eggs, lightly beaten, cheese, grated, canola oil

vegetable oil (sunflower oil best), red bell pepper, seeded and diced, garlic cloves, crushed, potatoes, diced or 7 small potatoes, a zucchini, diced, all-purpose flour, oat cream, vegan vegetable stock, broccoli floret, canned corn, drained, smoked soy cheese or 3/4 cup vegan cheddar cheese, salt, pepper, fresh cilantro (to garnish )

bamboo shoot, chopped, french beans, chopped 4-6, carrot, grated 1/2 medium, bean sprouts , 1/4 cup, head of cabbage, shredded 1/4 small, fresh button mushrooms, chopped 2 medium, green capsicum, chopped 1/2 medium, oil , 2 tablespoons, onion, chopped 1 small, garlic cloves, chopped 2-3 cloves, celery, chopped 2 inch stalk, fresh ginger, grated 1 inch piece, dark soy sauce , 2 tablespoons, green chili sauce , 2 tablespoons, vegetable stock , 4-5 cups, salt, sugar , 1/2 teaspoon, white pepper powder , 1/2 teaspoon, cornflour , 3 tsp, vinegar , 2 tablespoons, stalk green onion, finely chopped 1 stalk, chili oil , 1 tablespoon

quinoa, vegetable stock , or chicken stock if you prefer, garbanzo beans, raw, or cooked if you prefer, soybeans, shelled and cooked, fresh flat leaf parsley, chopped, fresh dill, chopped, green onion, chopped, tomato, diced, japanese cucumber, diced , or any other cucumber, lemon , juice of, olive oil, onion powder, garlic powder, salt & pepper

water, divided, uncooked sushi rice or 2 1/2 cups other short-grain rice, vegetable broth, miso (soybean paste), low sodium soy sauce, sugar, sliced shiitake mushroom caps (about 1 lb mushrooms), minced peeled fresh ginger, garlic cloves, minced, shredded carrot, sliced green onion, egg whites, egg

grated ginger, chopped garlic, low sodium teriyaki sauce, vegetable stock, thai sweet chili sauce, sesame oil, red pepper, thinly sliced, yellow peppers or 1/2 orange bell pepper, thinly sliced, spring onions, thinly sliced (keep green part separate), snow pea pods, edamame, almonds or 1/2 cup cashews, heads baby bok choy, cut in half

spaghetti, toasted sesame oil, vegetable oil, button mushrooms, sliced, red bell pepper, sliced into thin strips, garlic clove, minced, grated fresh ginger, low sodium chicken broth (or veggie), soy sauce, oyster sauce (or vegetarian ), scallions

plain all-purpose flour, eggs, beaten, milk, coarse grain mustard, vegetable oil, butter, garlic cloves, crushed, onion, cut into 8, baby carrots , halved lengthways, green beans, canned sweetcorn, drained, tomatoes, seeded and cut into chunks, coarse grain mustard, chopped mixed herbs

red bell pepper, zucchini, summer squash, corn, vegetable oil, diced green chilies, monterey jack cheese, corn tortilla, oil (for frying ), enchilada sauce, on other recipe

zucchini, grated, salt, vegetable oil, onion, finely chopped, potato, diced, hot green chili pepper, minced, tomato, chopped, ground cumin, cayenne pepper, ground black pepper, eggs, fresh parsley or 3 tbsp cilantro, baking powder

vegetable oil, salt, bamboo shoots, stalks celery, boneless skinless chicken breasts, mushrooms, red pepper, onion, gingerroot, garlic clove, chicken broth, soy sauce, water, cornstarch, almonds

diced mixed vegetables (sweet potato, carrot etc.), red lentil, polenta, salt or pepper, water, curry (optional) or cumin (optional)

no yolk noodles, uncooked, stalk celery, sliced, onion, chopped, green pepper, chopped, broccoli, coarsely chopped, vegetable oil, milk, salt, monterey jack cheese, shredded, fine dry breadcrumbs, butter, melted

vegetable stock, onion, zucchini, carrot, celery rib, cabbage leaves, pastina, salt, pepper

vegetable oil, onion , cut into 1-inch pieces, ground ginger, salt, ground cumin, dry mustard, ground mace, ground cinnamon, black pepper, ground red pepper, cubed peeled butternut squash (about 2 lb), cubed peeled sweet potatoes (about 3/4 lb), sliced parsnip, low sodium chicken broth (5 10-1/2 oz cans), skim milk