96566 ciambotta roman style vegetables batali Recipes

  • Scrambled Eggs - Indian Style
    vegetable oil, onion, chopped and
    11 More
    vegetable oil, onion, chopped, fresh ginger, peeled and grated, unsalted butter, serrano chili, chopped finely, ground cumin, ground turmeric, eggs, plain low-fat greek yogurt or 1/3 cup full fat greek yogurt, kosher salt, tomatoes or 2 medium plum , seeded and chopped, fresh cilantro, chopped, fresh ground black pepper
    25 min, 13 ingredients
  • Bistro-Style Artichoke and Onion Galette
    vegetable oil, walla walla onion, sliced and
    12 More
    vegetable oil, walla walla onion, sliced, garlic cloves, minced, balsamic vinegar, herbes de provence (optional), refrigerated pie crust , softened as directed on packaging (or make your own), dijon mustard, gruyere cheese, shredded (or swiss), marinated artichoke hearts, well drained, coarsely chopped, fire-roasted red bell pepper, chopped and well-drained, crushed red pepper flakes (or more to taste), fresh thyme leave, finely chopped, egg white, beaten, fresh thyme sprig
    50 min, 14 ingredients
  • Vegetables Italiano
    zucchini , cut into 1/4 inch slices, virgin olive oil and
    11 More
    zucchini , cut into 1/4 inch slices, virgin olive oil, water, eggplant , cut into cubes, garlic, minced, italian herb seasoning, red pepper flakes (or more ), italian-style tomatoes, drained and chopped, low-fat ricotta cheese, grated parmesan cheese, egg, beaten, parsley, chopped, seasoned dry bread crumb
    1 hour , 13 ingredients
  • New Mexico Style Spanish Rice
    vegetable oil, uncooked instant rice and
    6 More
    vegetable oil, uncooked instant rice, chopped red bell pepper, chopped onion, water, chopped garlic, tomato sauce, rotel chopped green chili peppers (or similar)
    32 min, 8 ingredients
  • Steamed Salmon Steaks, Thai Style
    vegetable oil or 1 tbsp canola oil and
    7 More
    vegetable oil or 1 tbsp canola oil, shallots, peeled and thinly sliced, fresh ginger, peeled and julienned (cut 1-1/2-inchx1/8-inchx1/8-inch), garlic cloves, slivered, light brown sugar, thai fish sauce (nam pla), salmon steaks (4 steaks), fresh cilantro leaves, for garnish
    28 min, 8 ingredients
  • Thai Style Chicken
    vegetable oil, onion, cut into 1/4-inch wedges and
    8 More
    vegetable oil, onion, cut into 1/4-inch wedges, light coconut milk, red curry paste, black pepper, chicken breast tenders, chopped fresh cilantro, fish sauce, salt, roasted red peppers, drained and coarsely chopped
    25 min, 10 ingredients
  • Thai Style Spinach Soup
    vegetable broth, green onion, pieces in 1 inch lengths and
    5 More
    vegetable broth, green onion, pieces in 1 inch lengths, garlic cloves, minced, firm tofu or 1 -2 cup extra , in 1/2 inch cubes, baby spinach leaves, coconut milk, salt and black pepper, to taste
    10 min, 7 ingredients
  • Vegetable Lasagna
    dried lasagna noodles (9 or 10 noodles), beaten eggs and
    15 More
    dried lasagna noodles (9 or 10 noodles), beaten eggs, cream-style cottage cheese, carton ricotta cheese, sliced fresh mushrooms, chopped onion (1 large), garlic cloves, minced, olive oil or 2 tbsp cooking oil, all-purpose flour, black pepper, milk, frozen chopped spinach, thawed and thoroughly drained, frozen chopped broccoli, thawed and thoroughly drained, shredded carrot, shredded parmesan cheese (3 oz), shredded mozzarella cheese
    1 hour 15 min, 17 ingredients
  • Restaurant-Style French Fries Restaurant-Style French Fries
    vegetable oil, for frying and
    3 More
    vegetable oil, for frying, russet potatoes, washed and peeled, sugar, salt
    27 min, 4 ingredients
  • Black Bean Soup – Asian Style Black Bean Soup – Asian Style
    vegetable oil, chopped onion, garlic, nonfat chicken broth and
    7 More
    vegetable oil, chopped onion, garlic, nonfat chicken broth, black beans, soy sauce, red pepper flakes, coriander, orange juice, low-fat sour cream, chopped scallions
    30 min, 11 ingredients
  • Vegetarian Hot and Sour Tom Ka Style Soup Vegetarian Hot and Sour Tom Ka Style Soup
    vegetable broth (or vegetarian chicken flavoured) and
    10 More
    vegetable broth (or vegetarian chicken flavoured), shiitake mushrooms, thinly sliced, tofu, sliced into small cubes, water chestnuts, sliced, soy sauce, hot sauce, vinegar, garlic cloves, minced, light coconut milk, lime juice, green onions, chopped
    40 min, 11 ingredients
  • Eggplant Laos Style Eggplant Laos Style
    vegetable oil, japanese eggplant, trimmed and diced and
    9 More
    vegetable oil, japanese eggplant, trimmed and diced, red onion, thinly sliced, tomatoes, chopped, dark brown sugar, low sodium soy sauce, lime juice, chili-garlic sauce (huy fong brand recommended), bean sprouts, sliced bamboo shoots, rinsed and drained, fresh mint , rough chopped
    30 min, 11 ingredients
  • Tagine-Style Beef and Rice Tagine-Style Beef and Rice
    vegetable oil, onion, chopped, garlic cloves, minced and
    11 More
    vegetable oil, onion, chopped, garlic cloves, minced, extra lean ground beef or 1 lb lean ground beef, allspice, cinnamon, brown rice, sodium-reduced chicken broth, sweet red pepper, diced, yellow pepper, diced, dried fruit (apricots, currants and cranberries), minced fresh mint, fresh lemon juice, raw sunflower seeds
    40 min, 14 ingredients
  • Yang Rou Hui Mian (Hui Style Lamb Noodle Soup) Yang Rou Hui Mian (Hui Style Lamb Noodle Soup)
    vegetable oil, ginger, minced, garlic, minced and
    9 More
    vegetable oil, ginger, minced, garlic, minced, boneless lamb, fat trimmed, cut into bite-size pieces, salt, tomatoes, chopped, water, spinach or 1 cup baby or 1 cup chard leaves, chopped and packed into measuring cup, wide egg noodles or 3/4 lb fresh lasagna noodles, cut into 1-inch sections, cilantro leaf, minced, chinkiang vinegar (optional), soy sauce (optional)
    50 min, 12 ingredients
  • Middle Eastern Style Three-Lentil Soup With Potatoes (Vegan) Middle Eastern Style Three-Lentil Soup With Potatoes (Vegan)
    vegetable stock (or broth), kosher salt, black pepper and
    11 More
    vegetable stock (or broth), kosher salt, black pepper, red lentil, channa dal (split desi chickpeas), toor dal (split yellow pigeon peas), diced new potatoes, drained and rinsed well, minced garlic (8 small cloves), toasted sesame seeds (or black sesame seeds or mix of the two), ground cumin, turmeric, garam masala, red cayenne, lemon juice
    1 hour 10 min, 14 ingredients
  • Xinjiang Style Noodles Xinjiang Style Noodles
    vegetable oil, garlic cloves, thinly sliced and
    9 More
    vegetable oil, garlic cloves, thinly sliced, onion , thinly sliced into half-moons, boneless lamb, cubed, salt, tomatoes with juice, coarsely chopped, green bell peppers, seeded chopped into 1 1/2-inch squares, green onions, white parts only chopped into 1-inch lengths, chili oil (oil that has had a lot of red pepper flakes steeping in it), fresh udon noodles, fresh cilantro leaves, chopped
    35 min, 11 ingredients
  • Plancha-Style Shrimp Plancha-Style Shrimp
    vegetable oil, garlic cloves and
    5 More
    vegetable oil, garlic cloves, shrimp , middle sections (peeled heads and tails left intact if desired), red onion, thinly sliced, kosher salt & freshly ground black pepper, to taste, flat leaf parsley, chopped (garnish ), lemon wedge (garnish )
    33 min, 7 ingredients
  • Thai Country-Style Curry With Ground Beef and Green Beans Thai Country-Style Curry With Ground Beef and Green Beans
    vegetable oil, garlic, coarsely chopped, red curry paste and
    10 More
    vegetable oil, garlic, coarsely chopped, red curry paste, ground beef or 1/2 lb ground pork, mushroom, sliced, chicken broth, green beans, cut into 1-inch lengths, zucchini or 2 long japanese eggplants, halved longwise and cut into 1-inch lengths, wild fresh lime leaves, cut into quarters (optional), fish sauce, sugar, salt, holy thai basil, handful
    50 min, 13 ingredients




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