881 ciabatta sandwhich Recipes

ciabatta bread , cut into cubes, turkey breakfast sausage, chpped green onions, skim milk, reduced fat cheddar cheese, eggs, carton egg substitute, chopped fresh parsley

fresh orange juice, orange marmalade, reduced-fat milk, ground cinnamon, eggs, ciabatta bread, butter

cubed ciabatta bread (about 14 oz), extra-virgin olive oil, chopped celery, chopped onion, coarsely chopped fresh flat-leaf parsley, chopped fresh rosemary, chopped fresh sage, freshly ground black pepper, salt, peeled bottled chestnuts, finely chopped, golden raisins, fat-free , lower-sodium chicken broth, egg, lightly beaten

apple cider, cornstarch, butter, chopped shallots, sliced mcintosh apples, maple syrup, ciabatta bread, gruyere cheese , cut into thin slices, fat-free milk, low-fat buttermilk, salt, ground nutmeg, freshly ground black pepper, egg, egg white, butter, divided, chopped pecans, toasted

mayonnaise, garlic cloves, smashed to a paste, salt, fresh ground black pepper, eggplant , sliced crosswise, canola oil, red bell peppers, ciabatta , sliced lengthwise in 1/2 (or you can use french bread), fresh mozzarella cheese, thinly sliced, fresh basil leaf, baby arugula (or spinach or lettuce)

ciabatta rolls (homemade or store-bought ), extra firm tofu (about the same size or smaller than the bread), ground rosemary, olive oil, raspberry vinaigrette dressing (approx ), mesculin mixed greens (approx ), avocado, thinly sliced (or 1/4 gigantor avocado), fresh mozzarella cheese (yogurt cheese is also great), salt and pepper, to taste

flat iron steaks , 6 to 8 oz each, extra-virgin olive oil, for coating , plus 2 tbsp, cubanelle peppers, (italian mild frying peppers) seeded and thinly sliced, garlic, peeled and crushed, onion, thinly sliced, hot pepper rings (sometimes labeled banana pepper rings), drained, not pepperoncini, sliced yellow or red s in a jar, butter, all-purpose flour, milk, salt and freshly ground black pepper, nutmeg, freshly grated, grated provolone cheese, loaves ciabatta , about 12 inches long

extra-virgin olive oil, yellow squash and/or zucchini, small dice, onion, red or yellow, chopped, garlic, thinly sliced, red chile , fresno or holland, chopped or thinly sliced, ribs celery, finely chopped, cubanelle pepper, chopped, red bell or sweet red frying pepper, seeded and chopped, kosher salt and freshly ground black pepper, sicilian green olives, chopped, golden raisins, capote capers, drained and chopped, white balsamic vinegar , or a splash of dry wine, tomato sauce, a handful flat-leaf parsley, finely chopped, a few leaves fresh basil , torn, ciabatta bread , split horizontally, shredded provolone , or 1/2 lb caciocavallo cheese, shredded

london broil, olive oil, steak seasoning (recommended : montreal steak seasoning), pesto, mayonnaise, ciabatta rolls , sliced in 1/2 lengthwise, tomatoes, sliced

ciabatta bread , cut in half lengthwise, basic tomato sauce , recipe follows, or store-bought pizza or pasta sauce, coarsely grated mozzarella cheese, leftover meatballs, sliced into thin rounds, yellow onion, thinly sliced, red pepper flakes, grated fresh parmesan cheese, olive oil, chopped yellow onions, minced garlic, salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, broken into pieces and their juices, tomato sauce, tomato paste, chicken stock or water, sugar

ciabatta bread, trimmed and halved horizontally, olive oil, for drizzling, garlic, halved, olive oil, garlic, chopped, shallots, thinly sliced, extra-large shrimp, peeled and deveined, kosher salt and freshly ground black pepper, tomatoes, chopped, white wine, low-sodium chicken stock, arugula, chopped, mascarpone cheese, at room temperature, chopped fresh tarragon

ciabatta bread, olive oil, smoked back bacon, tomatoes, lettuce leaves, soft boiled eggs, extra virgin olive oil, white wine vinegary, coarse grain mustard, fresh chives chopped

butter, pancetta, cut into 1/4 dice , about 1/2inch thick cut of meat, onions, finely chopped, carrots, peeled and finely chopped, celery stalks, finely chopped, rosemary, chopped, garlic cloves, minced, chestnuts, coarsely broken, ciabatta bread , day-old, cut into 3/4 inch cubes, parmesan cheese, parsley, more, chicken broth, salt and pepper, eggs, beaten

extra-virgin olive oil, chopped fresh parsley, crushed red pepper, ciabatta

ricotta cheese, at room temperature (drain if watery), parmesan cheese, finely grated, fresh ground pepper, ciabatta , cut into four 3-inch wide sections and halved (or use 4 rolls), olive oil, fontina cheese, coarsely grated, mozzarella cheese, coarsely grated

fresh lemon juice, anchovy paste, dijon mustard, worcestershire sauce, garlic clove, pressed, olive oil, freshly grated parmesan cheese, divided, thick slices ciabatta, head of radicchio , leaves torn into pieces, heads of belgian endive, leaves separated, parmesan cheese shavings

yellow onions, thinly sliced, dark brown sugar, red-wine vinegar, balsamic vinegar, egg yolk, garlic, minced (about 1/2 tsp), dijon mustard, white-wine vinegar, grape seed oil, olive oil, kosher salt, freshly ground black pepper, pepperoncini or cayenne pepper, roasted turkey breast, sliced (use your thanksgiving leftovers!), ciabatta rolls, bacon, avocado, halved, pitted, peeled, and thinly sliced

mayonnaise, butter, softened, fresh basil, ciabatta , cut in half lengthways, parmesan cheese, grated, garlic cloves, crushed