69 ciabatta provolone Recipes
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head (7 oz.) radicchio, cored and separated into leaves and10 Morehead (7 oz.) radicchio, cored and separated into leaves, olive oil, kosher salt, freshly ground black pepper, a lo f) ci b tt bre d, split horizont lly, roasted red peppers, drained, patted dry, and halved, aged provolone cheese (about 4 oz.), sliced dry salami, basil leaves, balsamic vinegar, dijon mustard11 ingredients
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Ciabatta Turkey Provolone and Raspberry-Chipotle Sandwichitalian ciabatta rolls, split (or 8 slices ciabatta bread) and5 Moreitalian ciabatta rolls, split (or 8 slices ciabatta bread), raspberry jam, chopped chipotle chile in adobo, more to taste, lettuce, sliced deli smoked turkey, provolone cheese15 min, 6 ingredients
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Spicy Tuscan Ciabattaciabatta , rectangular shaped about 12 x 6 inches (can su... and8 Moreciabatta , rectangular shaped about 12 x 6 inches (can substitute a crusty italian or french loaf, but i do not recommend using sour dough), genoa salami, sliced thin, hot sopressata, sliced thin, imported prosciutto, sliced paper thin, extra virgin olive oil, provolone cheese, sliced, roasted red peppers, chopped and well drained, balsamic vinegar4 hour 10 min, 9 ingredients
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Ciabatta Pizza with Squash Caponata (Rachael Ray)extra-virgin olive oil and17 Moreextra-virgin olive oil, yellow squash and/or zucchini, small dice, onion, red or yellow, chopped, garlic, thinly sliced, red chile , fresno or holland, chopped or thinly sliced, ribs celery, finely chopped, cubanelle pepper, chopped, red bell or sweet red frying pepper, seeded and chopped, kosher salt and freshly ground black pepper, sicilian green olives, chopped, golden raisins, capote capers, drained and chopped, white balsamic vinegar , or a splash of dry wine, tomato sauce, a handful flat-leaf parsley, finely chopped, a few leaves fresh basil , torn, ciabatta bread , split horizontally, shredded provolone , or 1/2 lb caciocavallo cheese, shredded30 min, 18 ingredients
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Ciabatta Cheese Steaks with the Works (Rachael Ray)flat iron steaks , 6 to 8 oz each and13 Moreflat iron steaks , 6 to 8 oz each, extra-virgin olive oil, for coating , plus 2 tbsp, cubanelle peppers, (italian mild frying peppers) seeded and thinly sliced, garlic, peeled and crushed, onion, thinly sliced, hot pepper rings (sometimes labeled banana pepper rings), drained, not pepperoncini, sliced yellow or red s in a jar, butter, all-purpose flour, milk, salt and freshly ground black pepper, nutmeg, freshly grated, grated provolone cheese, loaves ciabatta , about 12 inches long25 min, 14 ingredients
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Ciabatta Deli Sandwich With Pepperoncini and Artichokesmarinated artichoke hearts, drained and coarsely chopped and12 Moremarinated artichoke hearts, drained and coarsely chopped, sliced pepperoncini pepper , packed, pepperoncini pepper juice , from jars, onions, chopped, capers, drained and coarsely chopped, fresh oregano, chopped, chili-garlic sauce, ciabatta rolls , halved horizontally, provolone cheese, sliced, salami, prosciutto, black forest ham, fresh arugula20 min, 13 ingredients
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Pesto Chicken and Provolone Salad Sandwichesprepared pesto sauce, low-fat mayonnaise and3 Moreprepared pesto sauce, low-fat mayonnaise, shredded cooked chicken, provolone cheese , imported if possible, cut into small dice, ciabatta rolls, sliced in half10 min, 5 ingredients
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Smoked Turkey, Pine Nut Pesto and Sharp Provolone Paninipine nuts, extra virgin olive oil and5 Morepine nuts, extra virgin olive oil, sargento deli style sliced provolone cheese, divided, salt and pepper, turkey slices (thin), ciabatta, baby arugula10 min, 7 ingredients
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Grilled Marinated Artichoke Heart, Ham, and Provolone Paniniextra-virgin olive oil, divided, balsamic vinegar and8 Moreextra-virgin olive oil, divided, balsamic vinegar, minced fresh oregano leaves or 1 tsp dried oregano, minced garlic, salt, fresh ground black pepper, ciabatta or 12 slices other rustic italian white bread, thinly sliced, sliced provolone cheese, marinated artichoke hearts, drained and sliced, sliced genoa salami20 min, 10 ingredients
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Mediterranean Veggie Burgers With Provolone and Italian Ketchuptomato sauce, salt and pepper, crushed garlic and20 Moretomato sauce, salt and pepper, crushed garlic, aged balsamic vinegar, light brown sugar, dried oregano, extra virgin olive oil, divided, carrot, chopped, onion, chopped, cremini mushrooms, chopped, fresh thyme, garlic cloves, finely chopped, salt and pepper, dried mushrooms , all porcini (1 small handful) or 1/3 cup mixed mushrooms (1 small handful), cooked brown lentils, cooked quinoa (for nuttier burgers) or 1 1/2 cups cooked cold couscous (for softer burgers), drained chickpeas, toasted pine nuts (or sliced almonds), currants or 1/4 cup chopped raisins, egg, provolone cheese, ciabatta or other crusty roll, split and lightly toasted, arugula, dressed lightly with lemon juice and extra virgin olive oil55 min, 23 ingredients
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Hot Sausage Burgers with Broccoli Rabe and Provolone (Rachael Ray)coarsely ground pork (ask butcher to do this) and19 Morecoarsely ground pork (ask butcher to do this), crushed red pepper flakes , 1/3 palmful, smoked sweet paprika , 2/3 palmful, ground fennel , fennel pollen or 1 tsp fennel seed, ground sage , 1/3 palmful, granulated onion , 1/3 palmful, granulated garlic , 1/3 palmful, salt, extra-virgin olive oil, for drizzling , plus 1 tbsp, dark brown sugar, worcestershire sauce, balsamic vinegar, tomato sauce, freshly ground black pepper, bundle broccoli rabe , tough ends discarded, garlic, finely chopped, a few grates nutmeg, thick deli slices sharp provolone cheese, ciabatta rolls or other crusty rolls, split, store-bought olive oil-rosemary or herb flavored fancy potato chips35 min, 20 ingredients
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Grilled Marinated Artichoke Heart, Ham, and Provolone Panini (Emeril Lagasse)extra-virgin olive oil, divided, balsamic vinegar and8 Moreextra-virgin olive oil, divided, balsamic vinegar, minced fresh oregano leaves , or 1 tsp dried oregano, minced garlic, salt, freshly ground black pepper, ciabatta bread , or other rustic italian white bread, thinly sliced, sliced provolone, marinated artichoke hearts, drained and sliced, sliced genoa salami25 min, 10 ingredients
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Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish (Anne Burrell)fresno peppers, red bell peppers and10 Morefresno peppers, red bell peppers, garlic , sliced thin on the mandoline, red wine vinegar, salt, sugar, ciabatta sandwich rolls, red wine vinegar, extra-virgin olive oil, provolone cheese, sliced, ham, sliced thinly, mortadella, sliced thin55 min, 12 ingredients
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Sarasota's Grilled Smoked Salmon BLT With Avocadobacon, thick sliced diced and sauteed, avocado, diced and13 Morebacon, thick sliced diced and sauteed, avocado, diced, tomatoes, lightly seeded and diced, onion, diced fine, olive oil, red wine vinegar, kosher salt, ground black pepper, arugula, smoked salmon (they all vary per brand, but you need about 10 oz for the sandwich), ciabatta , cut in half lengthwise, provolone cheese (right from the deli), mayonnaise, diced basil, lemon juice35 min, 15 ingredients
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