13996 ciabatta pizza pesto Recipes

tuna in water, drained, genovese pesto sauce , to taste, black pepper , to taste, mayonnaise , optional, lemon , juice of, optional

italian bread, cut 1-inch thick, pesto sauce, tomatoes, thinly sliced, canned tuna, drained, mozzarella cheese, cut diagonally in half, fresh ground pepper

french bread , 1 ",thick, pesto sauce, tomato, chopped (1/2 cup), shredded mozzarella cheese

grain white rice, water, basil pesto, pine nuts, very finely grated parmesan cheese, grated mozzarella cheese (optional)

self-raising flour, sugar, salt, warm beer, pesto sauce, milk, sesame seeds

fresh basil leaves, pine nuts, garlic cloves, olive oil, divided, grated parmesan cheese (optional), salt, pepper, boneless skinless chicken breasts, pounded flat, salt, fresh ground pepper, margarine or 3 tbsp butter, softened, pesto sauce, minced red bell pepper, crushed corn flakes, paprika

pesto sauce, olive oil, portabella mushrooms, stemmed, feta cheese, crumbled, fresh tomatoes, peeled, seeded and diced

tuna in olive oil, drained and flaked, prepared pesto sauce, black pepper, mayonnaise, parmesan cheese, grated, lemons , juice of or 2 tbsp lemon juice, sliced black olives, rotini pasta, uncooked

heavy whipping cream, water, butter, prepared pesto sauce, garlic powder, salt, parmesan cheese, shredded

olive oil, onion, chopped, garlic cloves, crushed or 1/2 tsp prepared minced garlic, canned cannellini beans, rinsed & drained, pesto sauce, fresh parsley, chopped

ground beef, pesto sauce (prepared ), feta cheese (crumbled ), egg (depends on fat content of meat, leaner meat requires 2 s), onion (chopped ), salt & fresh ground pepper, olive oil

brie cheese , round, prepared pesto sauce, pine nuts, plum tomato, coacktail bread

boneless skinless chicken breasts, fresh ground black pepper, pesto sauce (you can use store bought or use your favorite homemade ), mozzarella cheese (small perlini mozzarella balls work best,you can use larger mozzarella, just cut it down into smalle), roasted red pepper, sliced

orzo pasta, uncooked, frozen peas, pesto sauce, salt, pepper

eggs, beaten, tomato, diced, sliced roasted red pepper, drained, pesto sauce, shredded romano cheese (may sub parmesean or feta)

refrigerated three-cheese tortellini, yellow bell pepper , cut into matchstick-size pieces, grape tomatoes, quartered, refrigerated basil pesto, extra virgin olive oil