65094 ciabatta french warm apple Recipes

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, salt, bread flour

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, salt, bread flour

warm water (110-115 degrees ), flour, salt, sugar, active dry yeast, cornmeal

warm water, active dry yeast, olive oil, honey, salt, bread flour

warm water (ideally about 120f), flour, flour, salt, active dry yeast

twelve grain hot cereal, active sourdough starter, warm water, instant potato flakes, instant yeast, sugar, flour, whole wheat bread flour, triticale flour or 1 cup whole wheat flour, salt, melted butter, lemon juice, whole flax seeds

warm water, eggs, egg yolks, butter, softened, all purpose flour, white sugar, yeast, egg white, water

warm milk,(110 f - 115f), active dry yeast, all-purpose flour, butter or margerine, sugar, eggs, room temperature, golden raisins, currants, orange peel, finely shredded, salt, whole blanched amonds

envs. active dry yeast, warm water, 110 to 115 degrees, water, 120 to 130 degrees, sugar, salt, oil, all-purpose flour, divided, egg white, beaten

french vanilla cake mix (don tsp substitute the flavor, it s so much better with this 1!), applesauce, water, oil, eggs, pumpkin pie spice, chopped pecans, raisins (optional), caramel ice cream topping

apple cider, orange juice, red cinnamon candies, whole allspice, honey, honey

french bread or 10 slices italian bread, sliced and cubed, chunky applesauce, eggs, beaten , i use egg beaters, milk, i use 1, sugar, vanilla extract, ground cinnamon

apple, banana, fresh peaches or 1 medium nectarine, pear, fresh pineapple (1 inch thick ), brown sugar, lemon juice, canola oil, ground cinnamon

french-bread baguette, soft fresh goat cheese, honey, chopped toasted walnuts, chopped fresh rosemary

french baguettes, soft fresh goat cheese, honey, chopped toasted walnuts, chopped fresh rosemary

french bread baguette (1/4 inch thick ), olive oil, celery rib, chopped, chopped pimiento-stuffed olives, sliced ripe olives, drained and chopped, prepared italian salad dressing, garlic cloves, minced, spreadable chive and onion cream cheese, chopped cherry tomatoes