21 ciabatta bread with pesto Recipes

ciabatta, toasted on grill, roasted garlic cloves, red pepper, quartered, onion, sliced thick, zucchini, sliced into four long strips, portabella mushroom, mozzarella cheese, olive oil, balsamic vinegar, pesto sauce (optional), giardiniera (optional), olive oil (optional), balsamic vinegar , added to a blender to make a paste (optional)

deli-loaf focaccia or ciabatta bread, prepared pesto sauce, sliced black forest ham, sliced roasted turkey breast, provolone cheese slices, red onion, thinly sliced

ciabatta bread, pesto, fontina cheese, sliced, ripe tomatoes, sliced, leaves butter lettuce

chicken breasts, premade pesto (190 g), creme fraiche, green onions, chopped, pine nuts, pepper to taste (optional), ciabatta bread-sliced

cm loaf crusty italian bread , ciabatta, olive oil, basil pesto, ready made, sun-dried tomato pesto, ready made

thick) eggplant slices, olive oil, divided, red bell pepper, ciabatta bread, refrigerated pesto, baby arugula, freshly ground black pepper, soft goat cheese

boneless skinless chicken breasts, lemons, garlic cloves, coarsely chopped, olive oil, salt & pepper, fresh basil, ciabatta or 1 loaf other rustic bread, basil pesto or 2 tbsp fresh basil, tomato , beefsteak, sliced, italian fontina, sliced, fresh bagged baby spinach

walnuts, olive oil, honey, chopped fresh thyme, ciabatta bread (about 1 1/3 lb), halved horizontally, sliced havarti cheese, sliced prosciutto , cut crosswise into strips, pears, halved, cored, thinly sliced, crumbled gorgonzola cheese, arugula

ciabatta bread, canola oil, chicken cutlets, kosher salt, black pepper, basil, chopped garlic, toasted pine nuts, olive oil, water, black pepper, kosher salt, roasted red bell pepper, peeled, provolone cheese

prepared basil pesto, ciabatta bread or other rustic italian white bread, thinly sliced, very thinly sliced roast turkey breast, roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, fontina cheese, thinly sliced , to cover the bread slices, extra-virgin olive oil

four 7 to-8-oz flat-iron steaks or filet steaks, garlic, tomatoes , halved lengthwise, evoo, plus more for drizzling, kosher salt and freshly ground pepper, pine nuts, fresh parsley leaves, fresh basil leaves, head belgian endive, sliced, head radicchio, chopped, a handful of fresh thyme sprigs, leaves stripped, juice of 1 lemon, handfuls grated parmigiano-reggiano, ciabatta bread, grilled or warmed in the oven, split and charred or warmed

cooled roast whole chicken, skin and bones removed (about 2 1/2 cups meat), pesto sauce (to taste), mayonnaise (to taste), lemon juice (to taste), butter beans, drained and rinsed, salt and pepper, to taste, ciabatta or pita bread or baked potato, to serve

ciabatta or french bread, 14 to 16 inches in length, ends trimmed on the bias, pesto mayonnaise , recipe follows, dried cranberries or cherries, coarsely grated parmesan, sliced baked turkey breast, chiffonade romaine lettuce, fresh basil leaves (about 2 oz), lightly toasted pine nuts, minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, freshly grated parmesan, mayonnaise (good quality store bought, or homemade )

portabella mushrooms, cooking spray or olive oil , in mister, basil pesto (from a jar is fine), olive oil, fresh mozzarella cheese or buffalo mozzarella, pine nuts, cut focaccia bread or ciabatta

zucchini or 1 small summer squash, diced, fresh tomatoes, diced, yellow bell peppers or 1/2 orange bell pepper, diced, fresh basil leaves, shredded, onion, preferably purple, diced, extra virgin olive oil, red wine vinegar, sea salt, fresh ground black pepper, pesto sauce, bread , a good crusty 1 like ciabatta, fresh basil , packed, garlic cloves, extra virgin olive oil, pine nuts, lightly toasted, parmesan cheese, freshly grated, romano cheese or 6 tbsp asiago cheese, freshly grated

frozen peas , defrosted, grated parmesan cheese, garlic, fresh mint leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, olive oil (preferably extra virgin), sourdough bread or 1 loaf whole-grain baguette or 1 loaf ciabatta bread, cut into 1/2-inch thick slices, olive oil (preferably extra virgin), tomatoes, halved or 1 small tomato, diced

provolone cheese, tomatoes, sliced thin, red onions, sliced thin, capicola, thinly sliced, mortadella, thinly sliced, genoa salami, thinly sliced, butter, melted, pesto mayonnaise, multi-grain bread or 2 slices ciabatta

hearty bread , such as ciabatta, sun-dried tomato pesto, deli roast beef, jarred artichoke heart, coarsely chopped, bacon, cooked, drained and broken in half, havarti cheese, olive oil