457 chutney mustard Recipes

ripe mangoes, cut into small cubes, red chilies, 3 de-seeded and cut fine 1 sliced, red pepper, de-seeded and cut into short thin strips, onions, grated, lime , juice and zest separated, gingerroot, grated, sugar, white vinegar, hot strong green tea, made with 2 green teabags, bay leaves, cinnamon stick, roughly broken, cardamom pods, split, whole black peppercorn, whole star anise, mustard seeds, salt

cooking oil, skinned split black lentils (urad dal), mustard seed, dried red chile peppers, green chile peppers, chopped, asafoetida powder, cooking oil, onion, chopped, tomatoes, chopped, salt to taste, chopped cilantro leaves

fresh or frozen cranberries, brown sugar, apple, peeled and diced, white vinegar, chopped mixed candied fruit, ground ginger, ground allspice, ground mustard

fresh apricots, pitted and roughly chopped, red onion, diced (or 2 small or medium ones ), unsulphured dried cranberries (or sub raisins), brown sugar, apple cider vinegar, mustard seeds, sea salt (to taste, i added more like 2 tsp), curry powder, turmeric, ground allspice (or sub cinnamon)

red or black plums, olive oil, shallot , sliced lengthwise, light brown sugar, sherry vinegar or apple cider vinegar, chopped garlic, mustard seeds, grated peeled ginger, freshly ground black pepper, bay leaf, kosher salt, minced fresh rosemary, herbes de provence, olive oil, pork tenderloins (about 2 lb), kosher salt , freshly ground pepper, pancetta (italian bacon; about 8 oz) or prosciutto

red bell peppers, green bell peppers, green tomatoes, yellow onions, cider vinegar, divided, kosher salt, sugar, brown mustard seeds, chili flakes, sweet paprika, smoked paprika

fresh pineapple (firm, ripe, about 3 lbs, or 4 cups drained, unsweetened chunks ), dark brown sugar, cornstarch, cider vinegar, fresh ginger (grated ), salt, dry mustard, jalapeno pepper (seeded and finely chopped )

onion, finely chopped, fine sea salt, tomato, chopped (1 cup), minced fresh jalapeno chile, including seeds, fresh lemon juice, fresh orange juice, grated peeled fresh ginger, mustard seeds, turmeric, olive oil, black pepper

cooking apples, peeled, cored and chopped, blood plums, stoned and sliced, onions, roughly chopped, sugar, sultana, walnuts, vinegar, ground ginger, ground mustard, cayenne, salt

granny smith apples, stoned raisins, onions, tomato, brown sugar, currants, preserved gingerroot, chopped, dry mustard, cayenne pepper, salt, vinegar

puff pastry, thawed, brie round, chilled, egg, beaten lightly, tomatoes with juice, chopped up, onion, chopped (about 1 cup), lemon , zest of, sugar, cider vinegar, dried currant, mustard seeds, salt, cayenne pepper, ground allspice, cinnamon

tomatoes, washed and cut in half, white sugar, white vinegar, mustard seeds, pickling spices (tied in cheesecloth), salt, coarsely-chopped onions, coarsely-chopped granny smith apples

apple cider vinegar, light brown sugar, red wine, cinnamon stick, mustard seeds, dried chili pepper flakes, dried cranberries, butter, granny smith apples, peeled, cored, and diced small

quinces, unpeeled, cored and chopped, green tomatoes, chopped, seedless raisins, finely chopped, stoned dates, finely chopped, brown sugar, malt vinegar, dessert spoon fresh ginger, finely chopped, chili powder, mustard powder

green tomatoes, cored and chopped, granny smith apples, cored and chopped, yellow onions, peeled and chopped, dark brown sugar, apple cider vinegar, salt, curry powder (your favorite brand and heat level), dry mustard, cayenne, ginger (dry powder ), golden raisin, pickling spices

butter, divided, lean boneless double pork loin roast , tied, all-purpose flour, cracked pepper, dijon mustard, ground ginger, brown sugar, whole-berry cranberry sauce, brown sugar, cider vinegar, ground cinnamon, cornstarch, water

freshly grated coconut (no dried 1 please), green chilies (use red chilli powder if you want the color), onion, oil, mustard seeds, curry leaves, salt

red wine vinegar, light brown sugar, onion, chopped, chopped fresh ginger, yellow mustard seeds, lemon , zested, cinnamon stick, salt, ground allspice, firm, slightly underripe fresh figs, rinsed, stems removed and halved