191087 chunky two cheese pesto Recipes

pinto beans, drained, frozen whole-kernel corn, thawed, monterey jack cheese with jalapeno peppers, shredded, chopped fresh cilantro, divided, red enchilada sauce (such as old el paso), divided, fresh, refrigerated salsa, corn tortillas, crumbled queso fresco or queso anejo

cream cheese, softened, sour cream, white pepper, salt, crumbled blue cheese, minced chives, apple and pear slices and/or toasted pecan halves

mayonnaise (i use hellmans), sour cream, buttermilk, white pepper, grated onions, tabasco sauce, lemon juice, worcestershire sauce, salt, cayenne pepper, minced garlic, sugar, crumbled blue cheese

sour cream (8 oz), crumbled blue cheese (4 oz), mayonnaise, red wine vinegar, garlic cloves, minced

mayonnaise, sour cream, minced chives, garlic powder, pepper, worcestershire sauce, buttermilk, crumbled blue cheese, torn mixed salad greens

sour cream, crumbled blue cheese, mayonnaise, red wine vinegar, garlic cloves, minced

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

brie cheese , round, pesto sauce , pesto, sun-dried tomatoes packed in oil

spinach linguine or 1 lb regular linguine, boneless skinless chicken breasts, olive oil, butter, divided, garlic, minced, whole shallot, minced, sliced fresh mushrooms, chopped sun-dried tomatoes , reconstituted in warm water (measurement before reconstituting), half-and-half, white pepper , to taste, grated parmesan cheese, pesto sauce, romano cheese or 1/4-1/2 cup extra parmesan cheese, grated,for garnish, fresh ground black pepper, for garnish

spinach linguine or 1 lb regular linguine, butter, garlic, minced, whole shallot, minced, sliced fresh mushrooms, chopped sun-dried tomatoes , reconstituted in warm water (measurement before reconstituting), half-and-half, white pepper , to taste, grated parmesan cheese, pesto sauce, uncooked large shrimp, peeled and de-veined, romano cheese or 1/4-1/2 cup parmesan cheese, grated,for garnish, freshly ground black pepper, for garnish

onion, diced, butter, condensed cream of chicken soup, condensed cream of mushroom soup, condensed cream of celery soup, chopped frozen broccoli, thawed, chunk chicken, drained, processed cheese, cubed, sliced mushrooms, drained, milk

fresh cranberries, chopped walnuts or 3/4-1 cup pecans or 3/4-1 cup other nuts, seedless grapes, halved, vanilla, sugar or 3/4 cup honey, to taste, cream cheese , cut into cubes, whipping cream , whipped, instant vanilla pudding

garlic cloves, fresh basil leaves (packed), pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese, room temperature (about 21 oz), freshly grated parmesan cheese, drained sun-dried tomatoes packed in oil, tomato paste, butter, room temperature

crumbled blue cheese, mayonnaise, whole milk, lemon juice, sugar, dry mustard, white wine worcestershire sauce, freshly ground pepper, garlic, minced

refrigerated crescent dinner rolls, cream cheese, basil pesto, egg

cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini

soft fresh goat cheese (such as montrachet), room temperature, prepared pesto, french bread baguette, cut into 6-inch lengths, olive oil

pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig