137 chunky tomatoes garlic basil Recipes

fresh basil leaves or 1 -2 tbsp dried basil, garlic, chunky tomatoes, sour cream or 1/3 cup fat free (i use fat free), lemon juice

diced seeded tomato (about 4 large tomatoes), chopped red onion, balsamic vinegar, olive oil, fat-free , less-sodium chicken broth, fresh basil leaves, grated fresh parmesan cheese, divided, salt, black pepper, garlic cloves or 1 1/2 tsp bottled minced, fat-free cream cheese, softened, hot cooked rigatoni (about 3/4 lb uncooked pasta), pine nuts, toasted

tomatoes, olive oil, onion, chopped, garlic clove, minced, salt, sugar, dried basil, dried oregano, pepper, hot cooked pasta, shredded parmesan cheese

red bell pepper, diced, yellow bell pepper, diced, butter, divided, tomatoes, peeled and sliced, onion, diced, garlic, minced, chicken broth, salt, white sugar, dried oregano, dried basil, milk, cornstarch

chopped seeded tomato (about 4 medium), chopped green onions, dry white wine, chopped fresh basil, capers, bottled minced garlic, fresh lemon juice, salt, crushed red pepper, black pepper, olive oil, grouper fillets

roma tomatoes (ripe, firm with thin skins if possible), zucchini, green peppers, red peppers, garlic cloves, chopped flat leaf parsley, basil (or more to taste), oregano (or more to taste), black pepper, kosher salt (or salt with large crystals)

vegetable broth, couscous, saffron, crushed, pine nuts, toasted, scallions, trimmed and thinly sliced, onion, diced, garlic cloves, minced, tomatoes, chopped fresh basil (2 tsp dried ), chopped fresh thyme (1 tsp dired), crushed red pepper flakes, salt & freshly ground black pepper, to taste

unsalted butter, softened, grated parmigiano-reggiano, dijon mustard , plus 4 tbsp, bread, white cheddar cheese, shredded, heirloom tomato, sliced into 3 (1/8-inch) slices, thick sliced apple wood smoked bacon, fried, crushed tomatoes, extra-virgin basil olive oil, diced shallots, garlic cloves, finely diced, chopped thyme leaves, chopped basil leaves, thick sliced apple wood smoked bacon, fried and diced, tomato paste, heavy cream, chicken broth, salt, sugar , to taste, chiffonnade basil, for garnish

ripe plum tomatoes , cut into large chunks about 16 small pieces per tomato, flat anchovies packed in oil, minced, garlic, minced, dry crushed red pepper, dried basil, extra virgin olive oil, salt and pepper

olive oil-flavored vegetable cooking spray, olive oil, chopped onion, garlic, minced, no-salt-added whole tomatoes, undrained and chopped, no-salt-added tomato sauce, salt, freshly ground pepper, penne (short tubular pasta), uncooked, sliced fresh basil, freshly grated parmesan cheese, fresh basil sprigs (optional)

linguine, diced tomatoes (you may choose whatever flavor, i like to use garlic and onion or mushroom and garlic or basil, garl), green pepper, black olives, sweet onion, olive oil, just enough to cover the pan, fresh mushrooms (or more ), zucchini (optional), jalapenos (optional) or red pepper (optional), dried basil or 1 -2 pinch fresh basil, vegan butter , you may add this when you are cooking your onions in addition to the olive oil, it gives the sauce a

olive oil, chopped onion, garlic clove, crushed, tomatoes with juice, fresh basil , cut into thin strips, torn fresh basil leaf, salt, fresh coarse ground black pepper

fresh pizza dough, all-purpose flour , for dusting, olive oil, chunky tomato sauce , recipe follows, basil leaves , torn, shredded mozzarella cheese, divided, white mushrooms, sliced, broccoli florets, chopped, green pepper, diced, red onion, sliced, salt and freshly ground black pepper, olive oil, onion, diced, chopped garlic, diced tomatoes, chopped fresh basil leaves, chopped fresh parsley leaves, salt and freshly ground black pepper

extra virgin olive oil , 1 turn of the pan in a slow stream, sweet italian sausage link , bulk or remove from casings, garlic, chopped, chunky style crushed tomatoes, heavy cream , 3 turns of the pan in a slow stream, chopped flat leaf parsley, frozen sweet peas , a handful, salt and pepper, to your taste, leaves fresh basil , torn, pasta, cooked to al dente (your favorite shape)

uncooked penne or 4 oz conchiglie or 4 oz farfalle pasta or 4 oz spaghetti or 4 oz fusilli or 4 oz any other dry pasta, olive oil, garlic clove, minced, onion, chopped, cooked black beans (depending on how beany you want the sauce to be), water, tomato paste, chopped tomatoes with herbs (or just plain , you can use freshly as well), sugar, black olives (depending on how much you like olives!) or 3/4-1 cup green olives, sliced (depending on how much you like olives!), leaves fresh basil, coarsely chopped (or to taste), fresh thyme (or to taste), salt, pepper, sour cream (optional) or 1/4 cup greek yogurt (optional)

olive oil, shallots, minced, garlic cloves, minced, diced tomatoes, dried oregano, ground black pepper, chopped fresh basil, whole grain baguette, sliced into 1/2 inch thick slices, whole wheat spaghetti, pitted greek kalamata olive, stuffed green olive (stuffed with pimento ), drained capers, garlic clove, chopped

dry italian seasoned breadcrumbs, grated parmesan cheese, seasoning salt, black pepper (or to taste), pork chops (about 1/2-inch thick ), egg, beaten, olive oil, butter, onion, chopped, green bell pepper, seeded and chopped, fresh minced garlic, dried oregano, dried basil, chili flakes (or to taste) (optional), whole tomatoes (undrained, and crushed slightly with fork or clean hands), tomato sauce, salt and pepper, grated parmesan cheese

seeded, chopped tomato, minced onion, minced fresh basil, minced garlic, commercial oil-free italian dressing, freshly ground pepper