462 chunky sour cream Recipes

hot chunky salsa, dijon mustard, fresh lime juice, whole boneless skinless chicken breast halves, margarine, chopped fresh chutney (to garnish ), low-fat sour cream or fat free sour cream (optional)

canola oil (5 ml) or 1 tsp olive oil (5 ml), boneless skinless chicken breasts (450 g or 1 lb, 2 packs for dinner and 1 for lunch), nonfat sour cream (250 ml), green chili, chopped (127 ml or 1 can), monterey jack cheese, low-fat grated (125 ml), cheddar cheese, low-fat grated (125 ml), cooking spray (cholesterol free ), flour tortillas, aluminum foil, nonfat sour cream (optional), chunky salsa (optional)

reduced-fat mexican cheese blend, shredded (sargento s is 1 brand), evaporated skim milk, fat free egg substitute or 3 beaten eggs, corn tortillas , torn into 2 inch pieces, chopped mild green chilies, mild chunky salsa, salt, chopped cilantro, fat free sour cream or light sour cream

chopped cooked chicken breast, black beans, rinsed and drained, canned diced tomatoes and green chiles, garlic powder, ground cumin, pepper, fat-free cream of chicken soup, fat-free cream of mushroom soup, enchilada sauce, vegetable cooking spray, corn tortillas, low-fat shredded cheddar cheese, shredded monterey jack cheese, toppings: shredded lettuce , nonfat sour cream, mild chunky salsa

cornbread stuffing mix, chopped cooked chicken, chopped green chilies, drained, ground coriander, cream of mushroom soup, undiluted, cream-style corn, sour cream, ground cumin, shredded monterey jack cheese, tortilla chips (optional), pico de gallo (optional) or chunky salsa (optional)

ground beef, lipton onion soup mix, picante sauce (chunky is best to avoid the dip from being too runny), sour cream, cream cheese, shredded cheddar cheese (you may need more cheese, personal preference)

ground beef 90% lean, pan-browned, onion, chopped, tomato sauce , chunky, rice, cooked, sour cream, cream cheese, cheddar cheese, grated, mozzarella cheese, grated

ground beef, chili powder, pace chunky salsa, cream cheese , cut into pieces, shredded cheddar cheese, sour cream (optional), tortilla chips

chicken breasts, boneless, skinless, fresh, monterey jack pepper cheese (monterey jack cheese with jalapenos, not shredded), eggs, beaten or 3/4-1 cup egg substitute, picante sauce or 1/4 cup salsa (not chunky) or 1/4 cup taco sauce, salt, panko breadcrumbs, chili powder, ground cumin, garlic salt, dried oregano, butter (or less ), sliced avocado, tomatoes, sour cream , and, salsa

boneless skinless chicken breasts, shredded monterey jack pepper cheese (2 per chicken breast), plain tortilla chips (crushed fine in the food processor), flour, salsa, use your favorite , but a smooth salsa, not the chunky kind, a picante sauce also works, eggs, well beaten, olive oil (to saute the chicken), salt, pepper, avocados , rough chopped, fresh jalapenos , fine diced ribs and seeds removed, sour cream (don tsp use low fat), milk (more if you prefer the sauce a bit thinner), lime juice, fresh cilantro, fine chopped, salt, pepper

elbow macaroni, green peppers, fine chopped, red peppers, fine chopped, onion, fine chopped, scallion, chopped (1 cup after chopping), sharp cheddar cheese (more or less to taste), salsa (not chunky, just a basic medium heat , use mild if you don tsp want any heat), sour cream , depending on how creamy you like the salad (i have used low fat, but don tsp use no fat), fresh lime juice, limes , zested, fresh cilantro, fine chopped, ground cumin, salt, pepper

fresh cilantro, leaves and tender stems, sour cream, avocado, lime , zested and juiced, salt and freshly cracked black pepper, canola oil, poblano peppers, seeded , ribbed and cut into 1/4-inch-by-2-inch strips, ground cumin, salt and freshly cracked black pepper, fresh mexican chorizo, salsa (i like chunky, but use whatever you like), salted butter, at room temperature , for toasting the buns, fresh telera or bolillo rolls, shredded chihuahua cheese

vegetable oil, onion, chopped (about 1 cup), shredded rotisserie chicken , pulled apart by hand, diced mild green chiles, chili powder, cream-style corn, frozen creamed spinach, thawed, light sour cream, already shredded monterey jack cheese (4 oz), salt, super size corn tortillas (each about 6 1/2-inches across), green taco sauce or salsa verde (not chunky), light sour cream, shredded monterey jack cheese , to taste, chopped cilantro leaves

beef broth, cornmeal, ground beef, chili powder, ground cumin, chunky salsa, whole kernel corn, drained, black beans, rinsed and drained, sliced ripe olives, shredded monterey jack cheese, toppings: sour cream and fresh jalapeno pepper slices, optional

butter, big can chuck chicken, sm can chunky chicken, cream of celery soup, cream of chicken soup, mixed veggies, peperidge farm stuffing (not cubed ), sour cream

philadelphia cream cheese, room temperature, canned flake ham (hormel chunky not deviled, like canned tuna, and chicken), mayonnaise, sour cream (to thin), green onions, chopped, tops and all (more or less to your taste ), louisiana hot sauce , to taste, accent seasoning (optional)

ground beef, chili powder, chunky salsa, cream cheese, cut into 1-inch cubes, shredded cheddar cheese, chopped tomato (optional), sliced green onion (optional), sliced ripe olives (optional), sour cream (optional), tortilla chips

no boil lasagna noodles, cream cheese, ragu - chunky mushroom or tomato and garlic, sour cream, cottage cheese, ground beef, shredded mozzerella cheese