98908 chunky sausage cook eat twice Recipes

fresh breakfast sausage, cooked, drained and crumbled, cubed day-old bread, shredded sharp cheddar cheese, evaporated milk, eggs, lightly beaten, dry mustard, onion powder, ground black pepper , to taste

bob evans sausage, cooked and drained, monterey jack cheese, shredded, eggs, beaten, milk , i use skim, canned mushrooms, drained, dry mustard, white pepper, salt , i like seasoned, pillsbury grands refrigerated buttermilk biscuits

butter or 1/2 cup margarine, softened, divided, day-old bread, crusts removed, fresh mushrooms, sliced, sliced onions, salt and pepper, bulk italian sausage, cooked and drained, shredded cheddar cheese, eggs, milk, dijon mustard, ground nutmeg, ground mustard, minced fresh parsley

frozen bird eye zesty garlic pasta accents seasoned pasta and vegetable combination, frozen broccoli carrots cauliflower mix, fresh spinach, chicken broth, italian sausage, cooked and crumbled, tomato sauce, half-and-half

zucchini, sliced vertically, sweet onion, peeled and quartered, tomatoes, quartered, head garlic , remove outer layer, separate into cloves, olive oil, dried italian herb seasoning (i used italian blend by penzey s), dried italian herb seasoning (i used italian blend by penzey s), fresh ground pepper , several grinds, pasta (i used penne), kosher salt, whole milk ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, eggs, links italian sausage, cooked and sliced, tomato sauce

olive oil, chopped onion, diced celery, garlic, minced, dried oregano, paprika, onion powder, bay leaves, kosher salt, kidney beans, with liquid, andouille sausage , cut into 1/4 inch slices, cooked long grain white rice, warm, flour tortillas

rigatoni pasta (8 oz), white kidney beans or 15 oz great northern beans or 15 oz navy beans, rinsed and drained, stewed tomatoes (italian style, undrained ), smoked turkey sausage, cooked and halved lengthwise and cut into 1/2-inch slices, fresh basil (thinly sliced ) or 1 tbsp dried basil (crushed), asiago cheese (shredded ) or 1/4 cup parmesan cheese (shredded)

loaves country bread, cubed and dried, turkey sausage, cooked wild rice, butter, onions, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, fresh thyme, chopped, fat free chicken broth, feta cheese, crumbled, fresh parsley, salt, fresh coarse ground black pepper

whole wheat french bread , loaf, pizza sauce, grated parmesan cheese, fresh spinach leaves, olive oil, zucchini, links turkey breakfast sausage (cooked ), shredded low fat mozzarella, sliced black olives

whole milk ricotta cheese, brown and serve sausages, cooked and diced, egg yolk, garlic powder, wonton wrappers, dried oregano, parsley, mushroom stems and pieces, oil (for frying )

eggs, beaten, creamed corn, salt , to taste, breadcrumbs, sausage, cooked, drained, cracker crumb, cheese, shredded, pepper , to taste

deep dish pie shells, italian sausage, cooked, drained and crumbled, eggs, beaten, carton ricotta cheese, mozzarella cheese, shredded, frozen chopped spinach, thawed and well drained, yellow onion, chopped, red bell pepper, chopped, kosher salt, white pepper, dried oregano leaves , rub between fingers to waken flavor, dried basil leaves , rub between fingers to waken flavor, onion powder, hot sauce , to taste (optional)

cooked smoked sausage or 2 lbs kielbasa or 2 lbs bratwursts, halved lengthwise and cut into 1-inch pieces, barbecue sauce, orange juice, spicy brown mustard

bulk pork sausage, cooked long grain and wild rice blend, chicken broth, onion, chopped, black-eyed peas, beau monde seasoning

frozen potatoes au gratin , defrosted,according to package directions, baking mix, milk, butter, melted, eggs, slightly beaten, ground black pepper, bulk sausage, cooked,drained and crumbled (we prefer hot), shredded cheddar cheese (4 oz.), chopped green onion, vegetable oil

whole green chilies, drained, unbaked pie crust (9-inch), hot breakfast sausage (cooked, drained, and crumbled ), eggs, beaten, half-and-half cream, parmesan cheese, grated, monterey jack cheese, shredded, salt, pepper

hot roll mix, warm water (120 degrees to 130 degrees ), olive oil, divided, sliced deli ham, sliced salami, process american cheese , cut into thin strips, shredded part-skim mozzarella cheese or 1 cup provolone cheese, bulk italian sausage, cooked and crumbled, grated parmesan cheese, dried oregano, garlic powder, fresh coarse ground black pepper

flour tortillas , cut into 1 inch strips, salsa, onion, diced, bulk pork sausage, cooked and drained, shredded cheese, eggs, milk, salt, paprika, chili powder, garlic powder, pepper, jalapeno , and (optional), diced tomato, for topping (optional)