118 chunky italian tomato Recipes

vegetable oil, boneless beef chuck , cut into 1/2-inch pieces, onion, coarsely chopped, green bell pepper, chopped, garlic cloves, minced, salt, italian plum tomatoes, broken up and undrained, water, tomato paste, chili powder, dried oregano, crushed red pepper flakes, red kidney beans, drained, cheddar cheese, shredded, onions, chopped

potato, peeled and quartered, chicken broth, shredded parmesan cheese, ground beef, chopped onion, fennel seed, finely crushed, ground red pepper, sliced summer squash, pasta-style chunky tomatoes, drained, frozen corn, tomato paste

frozen spinach, diced tomatoes, italian seasoned, cannellini beans, rinsed & drained, broth (vegetable and beef), gf shells or elbow pasta, olive oil, steak, cubed, water, whole white onion, chopped, whole zucchini, quartered & sliced

chunky italian-style tomato sauce, refrigerated pizza crust dough, part-skim mozzarella cheese, divided

water, olive oil, boneless skinless chicken breast, prepared garlic (in a jar), basil, onion, mushrooms, pasta, condensed tomato soup, low-fat milk (1/2 soup can), chunky salsa, green onions, olive oil, dry basil leaves, parmesan cheese

chunky italian-style tomatoes, cooking spray (pam ), refrigerated pizza dough, shredded part-skim mozzarella cheese

italian sausages, sliced into 1-inch pieces, olive oil, green bell pepper, cut into 1-inch chunks, onion, sliced into 1/2-inch wedges and separated, garlic clove, chopped, spaghetti sauce (i use wegmans tomato basil), diced tomatoes, drained, tomato paste, spaghetti , cooked per package instructions, parmesan cheese, grated (optional)

olive oil, sweet onion, chopped, peeled diced tomatoes, tomato paste, vegetable broth (i use savory choice liquid broth concentrate in vegetable) or 4 cups chicken broth (i use savory choice liquid broth concentrate in vegetable), garlic powder, ground black pepper, italian herb seasoning, salt, fresh basil, coarsely sliced, divided, red pepper flakes (or whatever you think a dash is), low-fat milk or 1/3 cup nonfat milk, parmesan cheese, cornstarch (optional), fresh parmesan cheese , wedge (for parmesan crisp)

progresso tomato vegetable rotini soup, progresso italian-style diced tomatoes, undrained (from 28-oz can), canadian bacon, chopped, crouton, shredded mozzarella cheese

canola oil, cider vinegar, sugar, salt, celery salt, dry mustard, cayenne pepper, dill weed, garlic powder, carrot, bell peppers, any color, head broccoli, head cauliflower, celery, black olives, pitted, tomatoes (to taste) or 1 (4 oz) container grape (to taste)

olive oil, skinless chicken breast (1/2 inch chunks or smaller), diced onion, diced bell pepper, minced garlic or 2 fresh garlic cloves, rosemary, basil, oregano, thyme, marjoram (note -- 2 tsp of italian seasoning can be used to replace the rosemary, basil, oregano, thyme, ), salt, diced tomatoes, sliced mushrooms, tomato sauce

cream cheese, softened, butter or 2 tbsp margarine, softened, parmesan cheese, grated, pesto sauce, sliced muenster cheese (9 1 oz slices) or 9 oz mozzarella cheese, divided (9 1 oz slices), sun-dried tomatoes packed in oil, drained and chopped, chunky spaghetti sauce or 2 cups marinara sauce

black beans (drained & rinsed ), rotel (drained ), tomatoes (seeded & chopped ), jalapeno pepper (chopped ), chopped black olives, minced cilantro, chopped red onions, italian salad dressing

uncooked small pasta, cauliflowerets, broccoli florets, diced seeded tomato, chopped green pepper, diced onion, sliced ripe olives, italian salad dressing

water, chopped onion, quartered small red potatoes, dried great northern or navy beans, sliced carrot, quartered mushrooms, uncooked pearl barley, lean , boneless round steak, cut into 1/2-inch pieces, pasta-style chunky tomatoes, undrained, fat-free beef broth, garlic cloves, chopped, sliced zucchini, torn spinach, uncooked alphabet or other small pasta, dried rosemary, crushed, salt, rubbed sage, pepper, ground nutmeg, grated parmesan cheese

crusty bread, thinly sliced, extra-virgin olive oil, italian anchovy fillets, garlic, chopped, crushed red pepper flakes, grape tomatoes, capers, drained, chopped pitted oil cured olives, chopped flat-leaf parsley

olive oil, egg, salt and pepper, rustic white bread (1/2-inch-thick ), garlic clove, grated parmesan, warm simple tomato sauce , recipe follows, or store-bought chunky marinara sauce, drained of excess liquid

tomatoes, quartered, onion, cut into 1/2-inch-wide wedges, red or green bell peppers, sliced, zucchini, trimmed , halved lengthwise, sliced crosswise, olive oil, nonstick vegetable oil spray, dry breadcrumbs, egg whites, skinless boneless chicken breast halves, freshly grated parmesan cheese, chopped fresh italian parsley, chopped fresh thyme or 1/2 tsp dried, canned low-salt chicken broth, hot