20888 chuckwagoncookie pan crispy skin Recipes

  • Crispy Chinese Roast Pork
    belly pork (the more fat between the skin & the meat the ... and
    9 More
    belly pork (the more fat between the skin & the meat the better), sichuan peppercorns, black peppercorns, sea salt, five-spice powder, caster sugar, sever with, pok choy or any other chinese green you can lay your hands on, oyster sauce, rice
    2 hour 30 min, 10 ingredients
  • Crispy Baked Chicken
    butter, melted, crushed cornflakes and
    5 More
    butter, melted, crushed cornflakes, king arthur unbleached all-purpose flour, seasoned salt, chicken drumsticks (4 oz each), skin removed, bone-in chicken thighs (about 1-1/2 lb), skin removed, egg substitute
    40 min, 7 ingredients
  • Crispy Tilapia
    tilapia fillets, about 10, flour , for dusting fish, egg and
    9 More
    tilapia fillets, about 10, flour , for dusting fish, egg, buttermilk, flour, yellow cornmeal, salt, pepper, baking soda, baking powder, old bay seasoning, canola oil , to cover bottom of large pan
    16 min, 12 ingredients
  • Crispy Garlic Tofu Bites
    low-sodium tamari, garlic cloves, minced , about 3 tsp and
    12 More
    low-sodium tamari, garlic cloves, minced , about 3 tsp, lemon juice, orange juice concentrate, tamarind paste, ketchup, minced fresh ginger, curry powder, garam masala, molasses, cornstarch, cold water, extra firm tofu, pressed (cover with paper towels, place heavy pan or can on top to press out liquid), sunflower seeds, toasted
    50 min, 14 ingredients
  • Crispy Herb Baked Chicken
    dry potato flakes, grated parmesan cheese, garlic salt and
    2 More
    dry potato flakes, grated parmesan cheese, garlic salt, chicken, skin removed , cut into pieces, butter, melted
    1 hour , 5 ingredients
  • Crispy Shredded Duck and Noodle Salad
    dried rice-stick noodles (rice vermicelli) and
    13 More
    dried rice-stick noodles (rice vermicelli), rice vinegar (not seasoned ), sugar, salt, vegetable oil, confit duck legs , meat (with skin attached) removed from bone in large pieces, shallot , thinly sliced crosswise and separated into rings (1/3 cup), seedless cucumber (usually plastic-wrapped), peeled, firm-ripe medium peach or nectarine, halved lengthwise and pitted, boston lettuce leaves, fresh mint leaves, fresh cilantro leaves, thai basil leaves or small italian basil leaves, sweet chile dipping sauce and/or nuoc cham
    45 min, 14 ingredients
  • Crispy Herb Baked Chicken
    instant potato flakes, parmesan cheese and
    4 More
    instant potato flakes, parmesan cheese, parsley flakes , if desired (optional), garlic salt, frying chicken, skinned if desired, margarine or 1/3 cup butter, melted
    1 hour 20 min, 6 ingredients
  • Crispy Skin Baked Potatoes
    russet baking potatoes (as many as you want to cook) and
    1 More
    russet baking potatoes (as many as you want to cook), vegetable oil
    1 hour 5 min, 2 ingredients
  • Pan Fried Chicken, Parsley Pan Jus (Robert Irvine) Pan Fried Chicken, Parsley Pan Jus (Robert Irvine)
    all-purpose flour, salt, freshly ground black pepper and
    8 More
    all-purpose flour, salt, freshly ground black pepper, skin-on breast of chicken, grapeseed oil, white wine, diced yellow onion or shallot, fresh lemon juice, minced garlic, fresh parsley leaves, minced, butter, at room temperature
    30 min, 11 ingredients
  • Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish (Emeril Lagasse) Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish (Emeril Lagasse)
    plain yogurt, chopped fresh thyme, salt and pepper and
    13 More
    plain yogurt, chopped fresh thyme, salt and pepper, flounder fillets, skin removed, cornmeal, oyster relish , recipe follows, oil for pan frying, chopped parsley, smoked oysters (canned or fresh ), sliced artichoke bottoms, chopped parsley, chopped fresh thyme, chopped red bell pepper, olive oil, lemon juice, creole spice
    25 min, 16 ingredients
  • Pan Seared Bronzino with Mushroom Pan Jus (Robert Irvine) Pan Seared Bronzino with Mushroom Pan Jus (Robert Irvine)
    grapeseed oil, sea salt, ground white pepper and
    10 More
    grapeseed oil, sea salt, ground white pepper, all-purpose flour, six 6 to 7-oz skin-on , boneless bronzino fillets, white wine , such as chardonnay, mushroom stock or broth, mushrooms, cut into quarters, minced fresh parsley, minced fresh thyme, minced fresh rosemary, minced garlic, butter, at room temperature
    35 min, 13 ingredients
  • Pan Seared Duck Breast with Tamarind Reduction (Aaron Sanchez) Pan Seared Duck Breast with Tamarind Reduction (Aaron Sanchez)
    butter, diced carrot, diced onion, diced celery and
    11 More
    butter, diced carrot, diced onion, diced celery, peeled garlic cloves, crushed peeled tomatoes, red wine or port, duck stock, canela, star anise, fresh bay leaves, thyme, seedless tamarind paste, boneless duck breasts with skin on and pricked numerously with a sharp knife, salt and freshly ground black pepper
    21 hour , 15 ingredients
  • Pan-Roasted Chicken with Mole Sauce Pan-Roasted Chicken with Mole Sauce
    chicken breast halves, skinned, chicken thighs, skinned and
    7 More
    chicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks (about 8 oz), salt, freshly ground black pepper, warm mole sauce, lime wedges (optional), chopped fresh cilantro (optional)
    9 ingredients
  • Crispy Chicken Strips - Pioneer Woman Crispy Chicken Strips - Pioneer Woman
    raw chicken breast tenders, buttermilk, all-purpose flour and
    3 More
    raw chicken breast tenders, buttermilk, all-purpose flour, seasoning salt , such as lawry s seasoned salt, vegetable oil, enough for frying 1-inch deep in pan, dipping sauce , for serving
    1 hour , 6 ingredients
  • Crispy Chicken Schnitzel with Garlic-Onion Gravy (Guy Fieri) Crispy Chicken Schnitzel with Garlic-Onion Gravy (Guy Fieri)
    four 6-oz chicken cutlets, all-purpose flour, buttermilk and
    12 More
    four 6-oz chicken cutlets, all-purpose flour, buttermilk, panko breadcrumbs, grated parmesan, olive oil, for pan-frying, kosher salt and freshly ground black pepper, olive oil, garlic, minced, onion, finely diced, fresh thyme leaves, kosher salt and freshly ground black pepper, dry white wine, low-sodium chicken broth, unsalted butter, cold , cut into cubes
    55 min, 15 ingredients
  • Pan-Crispy Fish with Crawfish Sauce (Emeril Lagasse) Pan-Crispy Fish with Crawfish Sauce (Emeril Lagasse)
    olive oil, minced shallots, chopped garlic, crawfish tails and
    16 More
    olive oil, minced shallots, chopped garlic, crawfish tails, essence , recipe follows, chopped green onions, heavy cream, firm fish fillets, such as catfish, snapper, or red fish, buttermilk, flour, yellow cornmeal, vegetable oil for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 20 ingredients
  • Crispy Carmelized Pearl Onions Crispy Carmelized Pearl Onions
    white pearl onions, olive oil and
    5 More
    white pearl onions, olive oil, season salt (your favorite ), granulated garlic, fresh cracked pepper, saucepan, non-stick fry pan or skillet
    30 min, 7 ingredients
  • Crispy Asian Chicken and Watercress Salad Crispy Asian Chicken and Watercress Salad
    hoisin sauce, water, soy sauce and
    9 More
    hoisin sauce, water, soy sauce, grated peeled fresh gingerroot, radishes, scallions, watercress, fresh bean sprouts, boneless chicken thighs with skin, all-purpose flour, cornstarch, vegetable oil for frying
    12 ingredients




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