15980 chuck wagon cornmeal dumplings Recipes

chuck steaks (or other inexpensive steaks), yellow mustard (i used french s), vegetable oil

chuck steaks , about six steaks, olive oil, vinegar, beef broth, balsamic vinegar, brown sugar, horseradish, garlic cloves, minced, onion, minced, cracked black pepper, kosher salt

chuck steaks, flour, enough for dredging (about 2/3 cup. ), butter flavor crisco, seasoning salt , to taste, black pepper , to taste, spanish onion, sliced, water (or beef broth)

all-purpose flour, ground black pepper, boneless chuck blade steak , trimmed of fat, olive oil, butter, yellow onions, thinly sliced (2 cups), sweet paprika, caraway seed, beef broth, salt , to taste, chopped fresh parsley (optional)

chuck roast, boneless, chili powder , ancho is nice, salt, freshly ground pepper, olive oil, beef broth, poblano peppers, seeded and chopped, onion, chopped, crushed tomatoes , 28 oz can, chipotle chile canned in adobo, finely chopped, grain rice

chuck roast, trimmed, salt, freshly ground black pepper, vegetable oil, baby carrots, petite diced tomatoes, chopped celery, beef broth, dry red wine, garlic cloves, chopped, dried thyme leaves, dried marjoram

boneless beef chuck roast (3 lb), cut into serving-size pieces, potatoes, peeled and cut into chunks, carrots, cut into chunks, tomato juice, worcestershire sauce, quick-cooking tapioca

boneless beef chuck roast (3 to 4 lb), chopped onion, canola oil, water, divided, king arthur unbleached all-purpose flour, salt, egg, milk, beef broth, pepper to taste

butter, softened, white sugar, egg, ground cornmeal (such as goya fine yellow corn meal), all-purpose flour, baking soda, lime , zested, shredded coconut, salt, coconut-flavored rum (such as bacardi coconut)

chuck roast, lipton onion soup mix, baby carrots, potatoes (peeled and quartered ), onions (quartered ), water, celery salt (to taste)

chuck steak (size depends on numbers of servings desired), condensed cream of mushroom soup, reduced sodium, lipton onion soup mix, potato , according to number of servings, carrot , according to number of servings, salt and pepper, to taste

chuck roast, bacon grease, dry red wine, diced tomatoes , i like hunt s brand, beef stock, homemade preferred, onions, sliced, carrots, cut into 3-inch chunks, garlic cloves, cut in halves, red potatoes, quartered, celery ribs, sliced

boneless chuck roast, oil, sliced onions, salt, black pepper, cumin seeds, green chilies, peeled, and diced, tomatoes, peeled, and diced, tortillas , 10 -12 inches, cheddar cheese, shredded, red enchilada sauce

chuck roast, hickory flavored dry rub seasonings, dried onion, barbecue sauce

chuck roast, kosher salt and freshly ground black pepper, duck fat, spanish onions, chopped, carrots, chopped, ribs celery, chopped, garlic, minced, fresh thyme, bay leaves, rosemary, good red wine, veal stock, tomato paste, butter, all-purpose flour

chuck roast, creole seasoning, garlic powder, vegetable oil, water, onion, wondra sauce & gravy flour, kitchen bouquet

boneless chuck roast, trimmed, onions, chopped, cola carbonated beverage, worcestershire sauce, apple cider vinegar, garlic, minced, beef bouillon granules, dry mustard, chili powder, ground red pepper, ketchup, butter or margarine, hamburger buns

cornmeal for sprinkling baking sheet, all-purpose flour, a 1/4-oz package fast-acting yeast (2 1/2 tsp), sugar, water (130of.), yellow cornmeal, olive oil, salt, olive oil for brushing pizzette, crumbled gorgonzola (about 1 1/2 oz), diced mozzarella (about 3 oz), red onion, sliced thin (about 2/3 cup), chopped fresh rosemary leaves or 1/2 teaspoon, dried rosemary, crumbled, freshly grated parmesan