69 chuck steak and eggs Recipes

chuck steak, cubed, lambs kidneys, oil, onions, finely chopped, flour, beef stock (i use campbell s), salt, black pepper, freshly ground, worcestershire sauce, bay leaf, egg yolk, milk, pastry crust , to cover a deep 25cm pie dish (i buy frozen)

chuck steaks, beef kidney, oil, onion, finely chopped, flour, beef broth, salt, black pepper, freshly ground, worcestershire sauce, bay leaf, egg yolk, milk, pie crusts, unbaked

beef barbacoa: (make the day before in the oven ), freshly ground black pepper, dried oregano, kosher salt, ground cumin, ancho chile powder, boneless chuck steak, trimmed, water, garlic cloves, thinly sliced, fresh lime juice, eggs barbacoa, great northern beans, rinsed and drained, your favorite salsa, divided, water, corn tortillas, eggs, kosher salt, freshly ground black pepper, hot beef barbacoa, feta, crumbled, chopped green onions, chopped fresh cilantro, lime wedges

chopped onion, cooked crisp bacon, chopped, salt, pepper, tomato, wedges drained, grated cheese, onion, sliced, ground beef or 2 lbs beef chuck or 2 lbs beef round steak, egg, paprika, tabasco sauce, stuffed olives, sliced, green pepper, seeded & cut into rings

beef drippings or 1 tbsp cooking oil, chuck steaks, cut into 1 inch dice, ox kidney (or lamb s, trimmed and diced), puff pastry, onions, chopped, carrots, peeled and cut into rough dice (5/8 inch), butter, flat mushrooms , cut into thick slices, flour, tomato puree, bay leaf, veal stock (or water and stock cube or granules) or 1 pint beef stock (or water and stock cube or granules), worcestershire sauce, salt and pepper, egg, beaten , for glazing

freshly ground chuck, egg yolks, lightly beaten, diced gherkins, diced shallots, chopped capers, minced pickled green peppercorns (optional), salt

flour, salt, lard, cold, egg, ice water, steaks or 1 1/2 lbs chuck , cubed, potatoes, peeled, thinly sliced, onion, chopped, suet , if available, salt, pepper

filet mignon (simmer about 15 mins) or 1 sirloin steaks (simmer about 30 mins) or 1 top round steaks (simmer about 1 hour and test meat for tenderness) or 1 chuck steak (simmer about 1 hour and test meat for tenderness), unsalted butter or 2 tbsp margarine, fresh mushrooms, sliced or 2 cans mushrooms, onion, minced, beef broth, catsup, garlic, minced, salt (optional), flour, sour cream, cooked wide egg noodles

scotch fillets (chuck eye), all-purpose flour, salt and ground black pepper to taste, eggs, fresh bread crumbs, chopped fresh parsley, butter, vegetable oil, avocado - peeled, pitted and sliced, mustard sauce, egg yolks, lemon juice, salt and pepper to taste, dijon mustard, butter, diced and softened

ground chuck, fresh breadcrumb, chopped onion, egg, salt, pepper, ground allspice, butter, oil, fresh mushrooms, sliced, water, flour, catsup

potato, peeled and cut into 1/4 inch dice, onion, finely chopped, chuck or 1/2 lb round steak, cut into 1/2 inch cubes, salt & pepper, dried thyme (optional), flour (scant 2 cups), cold butter, diced, vegetable shortening or 2 oz lard, chilled and diced, cold water (add ice cubes to keep very cold), eggs, beaten (to glaze) or 1 milk (to glaze)

all-purpose flour, butter, diced, lard or 1/2 cup solid vegetable shortening (e.g. crisco), cold water, salt, chuck steak, diced (ground beef may also be used, but at a loss of texture), russet potato, diced ( 6oz.), rutabaga, diced ( 6oz.), onion, chopped, dried mixed herbs , of your choice, egg , beaten until just frothy, salt and pepper, to taste

hamburger (i use chuck), quick oatmeal, chopped onion, salt, accent seasoning, egg, slightly beaten, tomato juice, cream of mushroom soup, water or 1/4 cup white wine

bacon , cut into 1/2-inch pieces, vegetable oil, beef chuck or sirloin, cubed, essence , recipe follows, chopped yellow onions, minced garlic, button mushrooms , wiped clean, stems trimmed, and sliced, salt, ground black pepper, all-purpose flour, worcestershire sauce, dark beer, beef stock, bay leaf, chopped parsley, fresh thyme, pastry top , recipe follows, egg, beaten , for glaze, lightly dressed salad greens, accompaniment, english farmhouse cheeses , such as double gloucester, huntsman, cheshire, wensleydale, lancashire, as an accompaniment, fresh hot bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, all-purpose flour, salt, cold unsalted butter , cut into pieces, cold water

vegetable oil, beef chuck boneless top blade steaks, each cut 1-inch thick (about 1 1/2 lbs. total ), water, mixed with, beef bouillon cube (or 1/2 cup beef broth), salt, pepper, egg noodles (or can use 8 ounces), sour cream, dill weed, watercress (to garnish ) (optional)

ground chuck, eggs, beaten, cracker crumbs, salt, pepper, garlic powder, eggs, beaten, all-purpose flour, vegetable oil, all-purpose flour, milk

all-purpose flour, sugar, salt, cold, unsalted butter , cut into pieces, lard or vegetable shortening, cut into pieces, egg yolk, cold water, chuck steak, trimmed and cut into scant 1/4-inch dice, onion, very finely chopped, carrot, cut into 1/4-inch dice, idaho potato, cut into 1/4-inch dice, salt, freshly ground black pepper, egg, lightly beaten

pork , such as shoulder, chuck steak, salt pork, eggs beaten, peperivka or pepper vodka, allspice ground, salt, chicken stock fresh parsley , to garnish mashed potatoes, to serve