37 chuck roast pot roast slow cooker Recipes

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

beef chuck pot roast, garlic, red bell peppers, cut into large wedges, green bell peppers, cut into large wedges, yellow onion, cut into wedges, sweet onion, cut into wedges, tomato paste , or to taste, red wine vinegar, garlic powder , or to taste, seasoned salt , or to taste, salt and ground black pepper to taste

chuck roast, beef gravy, au jus mix, italian salad dressing mix, dry red wine, all-purpose flour, cold water

chuck roast, carrots, potatoes, onions, cream of mushroom soup

boneless beef chuck roast, salt and ground black pepper to taste, vegetable oil, onion, chopped, red curry paste , or to taste, ground cumin, ground coriander, chicken broth, coconut milk, diced tomatoes and green chiles, asian fish sauce , or to taste, brown sugar, garlic, minced, tomato paste, fresh ginger root, peeled and sliced, lime, juiced, bay leaves, potatoes, halved, heads baby bok choy , sliced in 2-inch sections, green leaves intact, cornstarch, water, chopped roasted peanuts , or to taste, chopped fresh cilantro , or to taste

onion, sliced, all-purpose flour, boneless beef chuck roast, salt and ground black pepper to taste, dry beef gravy mix, ranch dressing mix, dry italian-style salad dressing mix, water , or as needed, whole peeled carrots (optional)

water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt, pepper, dried thyme leaves, boneless beef chuck roast

cornstarch, cold water, carrots, peeled and cut in thirds, onions, peeled and cut in 8 wedges, coarse salt, ground black pepper, beef chuck roast, worcestershire sauce

tomato paste, cornstarch, baby carrots, baby potatoes (about 15), onion, cut into 1/2-inch wedges (root end left intact), stalks celery , cut into 1-inch pieces, bay leaves, beef chuck roast , tied, kosher salt and black pepper, chopped fresh flat-leaf parsley, oil

onion, coarsely chopped, baby carrots, mushrooms, sliced, tiny new potatoes, halved, beef chuck roast, rinsed and patted dry, salt , to taste, pepper , to taste, canola oil, condensed cream of celery soup, onion soup mix, low sodium beef broth, steak sauce

onions, cut into 1/2-inch wedges, boneless beef chuck roast, cut into 1-inch cubes, dry red wine or 3/4 cup reduced-sodium beef broth, tomato paste, balsamic vinegar or 3 tbsp cider, cinnamon sticks, dried rosemary, crushed, ground allspice, salt, crushed red pepper flakes, butternut squash, peeled, seeded and cut into 1 1/2-inch pieces, quinces or 2 large cooking apples, cored and cut into 1/2-inch wedges, hot cooked couscous

boneless beef chuck roast, worcestershire sauce , or to taste, montreal-style steak seasoning, olive oil, cube beef bouillon, hot strong black coffee, tomato sauce, dried oregano , or to taste, worcestershire sauce , or to taste

chuck roast, salt and pepper to taste, dry onion soup mix, water, carrots, chopped, onion, chopped, potatoes, peeled and cubed, stalk celery, chopped

beef bottom round roast or chuck pot roast, cut into 1-inch pieces, ground black pepper, all-purpose flour, vegetable oil, condensed french onion soup, burgundy or other dry red wine, garlic, minced, mushrooms, cut in half, carrots , cut into 2-inch pieces, frozen whole small white onions, water

boneless beef chuck shoulder pot roast, taco seasoning mix, salsa ( casera herdez), whole wheat tortillas

campbells condenced cream of mushroom soup, dry onion soup & recipe mix, red potatoes, halved, carrots cut into 2 pieces, boneless beef bottom round or chuck pot roast

boneless beef chuck roast, canola oil, onions, carrots, garlic, beef broth, balsamic vinegar, crushed tomatoes, chicken broth, thyme, bay leaves, red pepper flakes, parsley

beef chuck roast , trimmed of excess fat, coarse salt & pepper, cornstarch, carrots, cut into thirds, onions, each cut into 8 wedges, worcestershire sauce