1294 chuck roast peppers Recipes

water, beer or beef broth, beef broth, brown sugar, dijon mustard, cider vinegar, boneless beef chuck roast (4 lb), trimmed, onion salt, coarsely ground pepper, olive oil, sweet onions, halved and sliced, cornstarch, cold water

boneless beef chuck roast (2.5 to 3-lbs), salt, ground black pepper, cooking oil, onions, cut in wedges, garlic cloves, minced, brewed coffee, diced tomatoes, mole , sauce (bottled)

boneless chuck roast, salt, black pepper, olive oil, onions , halved lengthwise and thinly sliced, garlic cloves, chopped, tomato paste, dried thyme, dried rosemary, dry white wine, water

boneless beef chuck roast (2-1/2 to 3 lb), garlic cloves, halved, brown sugar, kosher salt, pepper, olive oil, sweet onion, quartered, condensed beef consomme, undiluted, worcestershire sauce, stone-ground mustard, bay leaf, drops browning sauce , optional, sliced fresh mushrooms, light beer or nonalcoholic beer, dried thyme, cornstarch, cold water

trimmed boneless chuck roast, chopped onions, diet cola, worcestershire sauce, apple cider vinegar or 1 1/2 tbsp white vinegar, beef bouillon granules, dry mustard, chili powder, ground red pepper, minced garlic, ketchup, light butter, reduced-fat hamburger buns with sesame seeds

potatoes, quartered, fresh baby carrots, stalk celery, sliced, boneless beef chuck roast, pepper, condensed tomato soup with roasted garlic and herbs, water

boneless beef chuck roast, pepper, onions, sliced, thyme leaves, butter or 2 tbsp shortening, prepared mustard, apple juice, basil leaves, catsup, sweet potatoes , pared and cut into pieces, salt, lemon juice, parsley, chopped, apple, cut in rings

chuck roast or 5 lbs rump roast or 5 lbs sirloin tip roast, canola oil, cinnamon, sugar, vinegar , apple cider, water, beer, tomato sauce, yellow onion, chopped, bay leaf, salt, flour (to dust meat and to thicken gravy as needed), salt, pepper

vegetable oil, beef chuck roast , tied, salt, fresh ground black pepper, dry red wine, beef broth, water, onion, halved and stuck with, garlic cloves, carrots , halved crosswise, fennel bulbs, quartered, bay leaf

whole baking pan (14 x20 ), basil (ground ), whole bayleaf, beef 7 bone-in chuck roast, beef boullion, beef broth, carrots (per person , cut 2 ea.), stalk celery (diced ), diced tomatoes (can), garlic powder or salt, whole green pepper (sliced ), ketchup, whole mushrooms (optional, sliced ), whole onion (sliced ), whole potatoes (quartered ), sugar (or brown ), foil (large enough to cover over sides of pan), tomato paste (can), wine (red )

boneless beef chuck roast, salt, black pepper, vegetable oil, onions , halved lengthwise and thinly sliced, garlic cloves, finely chopped, chopped fresh thyme (or 1/4 tsp. dried , crumbled thyme), chopped fresh rosemary (or 1/4 tsp. dried , crumbled rosemary), stout, water

boneless chuck roast, trimmed, olive oil, divided, freshly ground pepper, onions, chopped, dry red wine, salt, low-sodium chicken broth, petite diced tomatoes, drained, diced tomatoes and green chiles, drained, dried parsley flakes, bay leaf, black beans, rinsed and drained

beef chuck, roast rolled, shallots, garlic cloves, water, dry beef bouillon, worcestershire sauce, kitchen bouquet (browning & seasoning sauce), garlic powder, kosher salt, cracked black pepper, crushed dried rosemary

chuck roast or 3 -5 lbs cross, pabst blue ribbon beer, water, white onion, chopped, garlic cloves, minced, fresh ground pepper, paprika

vegetable oil, salt, freshly ground black pepper, boneless pork shoulder roast, boneless beef chuck roast

vegetable oil, salt, freshly ground black pepper, boneless pork shoulder roast, boneless beef chuck roast

chuck roast or 5 lbs rump roast or 5 lbs sirloin tip roast, canola oil, cinnamon, sugar, vinegar , apple cider, water, beer, tomato sauce, yellow onion, chopped, bay leaf, salt, carrots, potatoes, flour with salt and pepper to dust meat, flour , to thicken as needed

chuck roast (or any suitable beef roast for braising) or 3 -4 lbs cross-rib roasts (or any suitable beef roast for braising), onions , rough-chopped, celery ribs, sliced, garlic cloves, peeled, diced tomatoes (stewed or fire roasted whole, chopped work fine, too), red wine, beef broth, bay leaf, dried thyme, ground black pepper (3 grinds), salt