35 chuck roast pepperoncini Recipes

beef chuck roast, pepperoncini peppers, drained and juice reserved, onion, sliced, au jus mix, hoagie rolls, split

chuck roast, pepperoncini peppers , with juice, beer , if needed

beef chuck roast , trimmed of most fat, garlic cloves, sliced, pepperoncini peppers (stems removed after cooking if using whole peppers)

boneless beef roast (chuck, cross rib, rump), pepperoncini peppers, lipton onion soup mix, water, shredded mozzarella cheese, french rolls

chuck roast (trimmed of fat), beer, beef broth, pepperoncini peppers, italian spices, salt and pepper, onion, sliced into rings

chuck roast, whole bay leaves, black pepper, oregano, lemon juice, garlic cloves, minced (optional), pepperoncini pepper , to taste (optional)

chuck roast, dry onion soup mix, red crush bell pepper, juice , from a jar of peppercini, pepperoncini pepper, hoagie roll

chuck roast, garlic salt, onion salt, pepper, onion, diced, parsley flakes, pepperoncini pepper, cut stems off and save juice, worcestershire sauce

pepperoncini peppers, boneless beef chuck roast, water, dried basil, garlic powder, dried oregano, salt, pepper, onion, sliced and quartered, hard rolls, split

pepperoncini, boneless beef chuck roast (3-1/2 to 4 lb), water, dried basil, garlic powder, dried oregano, salt, pepper, onion, sliced and quartered, hard rolls, split

beef chuck roast whole, garlic cloves chopped, pepperoncini chopped

boneless beef chuck roast, chopped onion, worcestershire sauce, beef bouillon granules, minced garlic cloves, dried oregano, dried basil, dried thyme, chopped pepperoncini pepper, hoagie rolls or 8 kaiser rolls, american cheese

garlic cloves, boneless chuck roast, beef broth, sliced pepperoncini pepper, salt, fresh coarse ground black pepper

boneless beef chuck roast, italian salad dressing mix, pepperoncini peppers, beer, buns

chuck or 2 -3 lbs arm roast, brown gravy mix, dry ranch dressing mix, butter, pepperoncini peppers, sliced (optional)

chuck roast (eye of round, i like both), black peppercorns, paprika, crushed red pepper (optional), bay leaves, onions, chopped, whole garlic (slightly crushed ), worcestershire sauce, beef bouillon , and water mixture, pickled pepper (pepperoncinis with stem), bacon fat or 3 tbsp oil, salt & pepper

pepperoncinis, boneless chuck roast 3-1/2 lb, beef broth, ts dried basil, ts garlic powder, ts dried oregano, ts salt, ts pepper, lg onion sliced & 1/4d, split chicago hard rolls