296 chuck roast mix Recipes

  • Easy Pot Roast and Veggies  + Gravy (Crock Pot)
    chuck roast, potatoes, cubed and
    5 More
    chuck roast, potatoes, cubed, carrots, sliced or 1 lb baby carrots, celery ribs, sliced thin (optional), dry onion soup mix, water, flour
    6 hour 30 min, 7 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Flavorful Pot Roast
    boneless beef chuck roasts (2-1/2 lb each) and
    4 More
    boneless beef chuck roasts (2-1/2 lb each), ranch salad dressing mix, italian salad dressing mix, brown gravy mix, water
    7 hour 10 min, 5 ingredients
  • Slow Cooker Pot Roast
    onion, sliced, all-purpose flour and
    7 More
    onion, sliced, all-purpose flour, boneless beef chuck roast, salt and ground black pepper to taste, dry beef gravy mix, ranch dressing mix, dry italian-style salad dressing mix, water , or as needed, whole peeled carrots (optional)
    8 hour 15 min, 9 ingredients
  • Three Packet Slow Cooker Roast
    water, dry italian-style salad dressing mix and
    3 More
    water, dry italian-style salad dressing mix, ranch dressing mix, dry brown gravy mix, boneless beef chuck roast
    6 hour 10 min, 5 ingredients
  • Perfect Pressure Cooker Pot Roast
    vegetable oil, beef chuck roast, onion, diced and
    4 More
    vegetable oil, beef chuck roast, onion, diced, dry italian salad dressing mix, dry ranch-style dressing mix, brown gravy mix, beef broth
    1 hour , 7 ingredients
  • Pot Roast Dips
    water , or as needed, dry onion soup mix, dry au jus mix and
    3 More
    water , or as needed, dry onion soup mix, dry au jus mix, beef chuck roast, hoagie rolls , split lengthwise, shredded mozzarella cheese
    8 hour 15 min, 6 ingredients
  • Garlic Pot Roast
    boneless beef chuck roast (3 lb) and
    11 More
    boneless beef chuck roast (3 lb), garlic cloves, peeled and halved, garlic powder, italian salad dressing mix, pepper, canola oil, water, onion soup mix, reduced-sodium beef bouillon granules, potatoes, peeled and quartered, fresh baby carrots, onion , cut into 1-inch pieces
    20 min, 12 ingredients
  • Bloody  Mary Pot Roast Dinner
    boneless chuck roast, bloody mary mix, red wine and
    6 More
    boneless chuck roast, bloody mary mix, red wine, all-purpose flour, ground black pepper, dry onion soup mix, onions, carrots , cut into 1-inch pieces, stalk celery , cut into 1-inch pieces
    2 hour , 9 ingredients
  • Easy 4 Ingredient Crock Pot Roast
    beef chuck roast, dry onion soup mix, brown gravy mix and
    1 More
    beef chuck roast, dry onion soup mix, brown gravy mix, apple juice
    6 hour 5 min, 4 ingredients
  • Deconsructed Pot Roast  Aka Oven Beef Stew Deconsructed Pot Roast Aka Oven Beef Stew
    chuck roast (or beef cubes), french onion soup and
    11 More
    chuck roast (or beef cubes), french onion soup, condensed golden mushroom soup, onion soup mix, red wine, celery, carrots, mushroom, garlic cloves, onions, black pepper, salt, minute tapioca
    5 hour 15 min, 13 ingredients
  • German-Style Pot Roast - Crock Pot German-Style Pot Roast - Crock Pot
    cider vinegar, ketchup, chopped onion, chopped garlic and
    4 More
    cider vinegar, ketchup, chopped onion, chopped garlic, beef broth, gingersnap cookies, brown gravy mix, boneless beef chuck roast or 2 -3 lbs boneless bottom round roast
    10 hour 5 min, 8 ingredients
  • Flaherty's Signature Pot Roast Flaherty's Signature Pot Roast
    boneless chuck roast or 2 -3 lbs english roast or 2 -3 lb... and
    8 More
    boneless chuck roast or 2 -3 lbs english roast or 2 -3 lbs arm roast, condensed golden mushroom soup, onion soup mix or 1 (1 1/4 oz) packet onion dip mix, bay leaves, onion, red potatoes, carrot, turnip, celery (whatever you prefer)
    1 hour 30 min, 9 ingredients
  • Flavorful Pot Roast Flavorful Pot Roast
    boneless chuck roast cut in 2 pieces, ranch dressing mix and
    3 More
    boneless chuck roast cut in 2 pieces, ranch dressing mix, italian dressing mix, brown gravy mix, water
    5 ingredients
  • Super Simple Pot Roast Super Simple Pot Roast
    boneless chuck roast, brown gravy mix (standard size pkt) and
    4 More
    boneless chuck roast, brown gravy mix (standard size pkt), hidden valley ranch dressing mix (standard size pkt), italian salad dressing mix (standard size pkt), water, vidalia onion
    4 hour 15 min, 6 ingredients
  • Perfect Pressure Cooker Pot Roast Perfect Pressure Cooker Pot Roast
    vegetable oil, beef chuck roast, onion, diced and
    4 More
    vegetable oil, beef chuck roast, onion, diced, dried italian salad dressing mix, dry ranch dressing mix, brown gravy mix, beef broth
    1 hour , 7 ingredients
  • Crockpot Roast Dip Crockpot Roast Dip
    water , as needed, dry onion soup mix, dry au jus mix and
    3 More
    water , as needed, dry onion soup mix, dry au jus mix, beef chuck roast, hoagie rolls , split lengthwise, shredded mozzarella cheese
    8 hour 15 min, 6 ingredients
  • Bloody Mary Pot Roast Bloody Mary Pot Roast
    boneless chuck roast, bloody mary mix (canned ), red wine and
    6 More
    boneless chuck roast, bloody mary mix (canned ), red wine, all-purpose flour, ground black pepper, dry onion soup mix, onions, carrots, cut into 1-inch, pieces, stalk celery, cut into 1-inch, pieces
    2 hour 15 min, 9 ingredients




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