121 chuck onion gravy Recipes

oven cooking bag, large size, flour, brown gravy mix, water, onion, sliced, sliced mushrooms, drained, boneless beef chuck roast, fat trimmed, dried thyme leaves , and, salt, black pepper

ground beef or 1 lb ground round or 1 lb ground chuck or 1 lb ground sirloin, evaporated milk, salt, pepper, plus extra, onion powder, flour, drippings or 1/4 cup butter, flour, water, beef bouillon

red potatoes, halved, fresh baby carrots, sliced fresh mushrooms, onion , cut into six wedges, celery ribs, cut into 1-inch pieces, boneless beef chuck roast (3 lb), reduced-sodium beef broth, mushroom gravy, beef stew seasoning mix

boneless beef chuck roast (2-1/2 to 3 lb), garlic cloves, halved, brown sugar, kosher salt, pepper, olive oil, sweet onion, quartered, condensed beef consomme, undiluted, worcestershire sauce, stone-ground mustard, bay leaf, drops browning sauce , optional, sliced fresh mushrooms, light beer or nonalcoholic beer, dried thyme, cornstarch, cold water

ground chuck, egg, lightly beaten, plain breadcrumbs, ground black pepper, seasoning salt, onion powder, garlic powder, worcestershire sauce , plus an extra dash, halved thinly sliced onion, oil, self-rising flour, beef broth, dry sherry (don tsp use cooking sherry), salt and pepper, to taste

lean ground beef (i use chuck), onion powder, minced garlic, whole egg, seasoning salt (i use seasonall), onion, fresh sliced mushrooms, cheddar cheese, monterey jack cheese, brown gravy mix (mccormick works well)

fresh ground chuck, cold water (adds juiciness), plain breadcrumbs, cornstarch, baking powder, beef bouillon powder, minced onion flakes, dried parsley flakes, worcestershire sauce (lea & perrins), fresh ground black pepper, soy sauce, ground leaf thyme, unsalted butter, spanish onion , cut into 1/4-inch julienne strips, fresh mushrooms, cut to 1/8-inch slices, mashed garlic clove (use garlic press), all-purpose flour, swanson beef broth, worcestershire sauce (lea & perrins), kitchen bouquet (important ingredient), fresh ground black pepper, ground paprika, ground ginger, ground leaf thyme, water (2 tbsps with 2 tbsps cognac okay), cornstarch

fresh breadcrumbs, milk, onion, finely chopped, eggs, beaten, ground allspice, freshly-grated nutmeg, fresh ground black pepper, lean ground chuck, lean ground veal, ground lean pork, butter (to 2 tbsp), oil , plus more as needed, onion, sliced, flour, canned beef consomme, whipping cream, salt , to taste, freshly-ground white pepper , to taste, lingonberry preserves , for serving

olive oil, garlic cloves (chopped ), onions (chopped ), tomato paste, chopped tomatoes, dried oregano, ground chuck (85% lean/15%fat), white bread (make fresh crumbs in blender or food processor), chopped fresh parsley, eggs, beaten, garlic cloves (chopped ), salt, pepper (a few grinds), grated romano cheese or 1/2 cup parmesan cheese, water, flour (for dredging), vegetable oil (for frying ), sweet italian sausage links or 1 lb hot italian sausage

ground chuck, celery salt, fresh ground black pepper, onion powder, garlic powder, water or 3 cups canned beef broth (boullion cubes may be used.....1 to a cup of ), flour

beef chuck roast (bone free), onion, diced, baby carrots, brown gravy mix, beef stock (low sodium ), garlic powder, black pepper (to taste)

ground chuck, diced onion, diced celery, minced garlic, worcestershire sauce, italian seasoned breadcrumbs, milk, eggs, bacon, brown sugar, ketchup, prepared mustard, white vinegar, beef gravy, minced garlic, dried rosemary

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

boneless chuck roast (or any tougher beef cut such as brisket, 7-bone roast, etc.), worcestershire sauce, onion powder, garlic powder, kosher salt, dried oregano, crushed, fresh ground black pepper, baby red new potatoes , scrubbed, carrots, peeled, trimmed and cut into 4-inch lengths, baby portabella mushrooms , brushed clean and trimmed, garlic cloves, peeled and cut into halves, sweet onion, sliced very thin, vegetable cooking spray, dry onion soup mix, red wine, beef broth, tomato paste (see note )

boneless chuck roast, trimmed, pepper, cream of mushroom soup, undiluted, dry onion soup mix, beef bouillon cubes, water, cornstarch, water

ground chuck, egg, breadcrumbs, rubbed sage, milk, dry onion soup mix, bacon drippings, flour, dry onion soup mix (to add later in the recipe), water, salt and pepper

vegetable oil, ground cumin, ground cinnamon, ground ginger, lean beef chuck roast, boneless, kosher salt, fresh ground black pepper, yellow onion, sliced into thin rings, garlic cloves, sliced, dry onion soup mix , 1 envelope, water, apple cider (or good quality apple juice), dark brown sugar, fresh thyme, butternut squash, peeled and cut into bite-size cubes, sweet potatoes, peeled and cut into bite-size cubes, ground nutmeg, ground cinnamon, white button mushrooms, cleaned and sliced in half, cornstarch dissolved in 3 tbsp water

boneless beef chuck roast, dry onion soup mix, condensed cream of mushroom soup