293 chuck mushroom roast Recipes

boneless chuck roast, water, dry onion and mushroom soup mix, worcestershire sauce, potatoes, peeled and chopped, stalks celery, chopped, carrots, chopped

frozen onions, frozen baby carrots, sliced mushrooms, tiny new potatoes, halved, beef chuck roast, rinsed and patted dry, salt and pepper, canola oil, condensed cream of celery soup, onion soup mix, low sodium beef broth, steak sauce

a-1 steak sauce, onion and mushroom soup mix (lipton s), water, boneless beef chuck roast, potatoes, quartered, carrots , pared, cut into 1 inch pieces

boneless chuck roast, brewed black coffee (hot ), water, cream of mushroom soup, onion, cut in half, salt, pepper, all purpose greek seasoning, minced garlic, celery seed

beef broth, divided, dried porcini mushrooms, chuck roast, chopped italian bacon, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, salt, ground black pepper, bay leaf, sage, chopped fresh parsley, tomato paste, dry red wine, whole tomatoes, drained and crushed

reduced-sodium beef broth, divided, dried porcini mushrooms, chuck roast, chopped pancetta or 1 tbsp ham, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, salt, fresh coarse ground black pepper, bay leaf, chopped fresh sage, chopped parsley, tomato paste, dry red wine, whole tomatoes, drained and crushed

sliced fresh mushrooms, sweet onion, cut in half and sliced, boneless chuck roast, trimmed, pepper, olive oil, dry onion soup mix, beef broth, tomato sauce, tomato paste, cornstarch

boneless beef chuck roast (3 to 4 lb), garlic cloves, sliced, olive oil, onion , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, turnips, peeled and cut into chunks, water, beef bouillon granules, potatoes, peeled and quartered, carrots, cut into chunks, fresh green beans, trimmed, sliced fresh mushrooms, cornstarch, cold water

boneless chuck roast, garlic cloves, halved lengthwise, vegetable oil, onion , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, turnips, peeled and cut into chunks, water, beef bouillon cubes, potatoes, peeled and quartered, carrot, cut into chunks, frozen green beans, partially thawed, fresh mushrooms, sliced, cornstarch, cold water, salt and pepper

potatoes, peeled and cut into large chunks, carrots, peeled and cut into 2-inch slices, onion, quartered, boneless chuck roast, water or 1/2 cup beef broth, chives, chopped, parsley, chopped, pepper, onion soup mix, worcestershire sauce, cream of mushroom soup

stewed tomatoes , cut into 1-inch pieces and juices reserved, cream of mushroom soup, dry onion soup mix, boneless beef chuck roast

boneless pot roast , either rump, chuck, round, dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste), water, beer, brown sugar, caraway seed

boneless chuck roast, house seasoning , recipe follows, vegetable oil, onion, thinly sliced, bay leaves, beef bouillon cubes, crushed, garlic cloves, crushed, condensed cream of mushroom soup, chardonnay, salt, black pepper, garlic powder

beef (chuck or round), cut into 1 1/2 inch cubes, oil , plus 2 tablespoons, plus 2 tablespoons, chopped onion, chopped celery, chopped carrot, garlic, minced , plus 1 clove, tomato paste, veal stock, bay leaves, shiitake mushrooms, sliced, portobello mushrooms, sliced, chopped thyme leaves, tourneed carrots, tourneed celeriac, tourneed turnips

simply potatoes diced potatoes with onion, chuck roast, condensed golden mushroom soup, brown gravy mix, carrots

olive oil, boneless chuck roast, onion, chopped, carrots, sliced, green bell pepper, chopped, mushrooms, garlic cloves, minced, whole tomatoes, undrained, water, oyster sauce, salt, red pepper flakes, chinese five spice powder

sliced fresh mushrooms, onion, cut in half and sliced, boneless beef chuck roast, trimmed, pepper, olive oil, dry onion soup mix, beef broth, tomato sauce, tomato paste, cornstarch, water, hot cooked egg noodles

onion, garlic cloves, carrots, parsnips, turnips, mushrooms, a 3-inch piece fresh gingerroot, a 28- to 32-oz c n whole tom toes, a 3-lb boneless beef chuck roast, olive oil, tawny port, dry red wine, beef or chicken broth, worcestershire sauce, brown sugar, bay leaves, dried thyme, crumbled, dried oregano, crumbled, cornstarch, water