1467 chuck dry Recipes

chuck roast, green chile peppers, chopped, chili powder, dried oregano, ground cumin, garlic, minced, salt to taste

chuck steaks (tenderized and diced finely), beef broth, water, vegetable oil, whole tomatoes , with the juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, msg (optional), saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

dried onion flakes, ground chuck- 80/20 ground beef, seasoning salt, cheddar cheese, potato bread party rolls, dill pickle slices

chuck steaks, oil, onion, chopped, minced garlic clove, bacon, chopped, carrot, sliced, celery, chopped, dry red wine, tomato paste, bouquet garni, salt, black pepper, freshly ground, canned white beans

chuck roast, dry red wine, onion, sliced, diced celery, diced carrots, whole peppercorns, bay leaves, salt, shortening, divided, all-purpose flour, sugar, gingersnaps, finely crushed

chuck roast , trimmed of excess fat, vegetable oil, worcestershire sauce, liquid smoke, soy sauce, vinegar, garlic cloves, crushed, celery salt, dry mustard, ginger (can use fresh or powdered ), brown sugar

chuck roast, brown sugar, apple cider vinegar, water, catsup, dry mustard, chopped onion, minced garlic clove

chuck steaks or 2 lbs blade steaks, instant meat tenderizer, fat, for searing meat, onion soup mix, bay leaf, green pepper, seeded and sliced, canned tomatoes, dry sherry

dried black beans, meaty soup bone, smoked sausage or 3/4 lb chorizo sausage or 3/4 lb kielbasa, bacon, in 1 piece, beef chuck , cut into bitesize pieces, chopped onion, garlic cloves, minced, canned tomatoes, black bean soup, salt , to taste, pepper , to taste

chuck roast, trimmed and cut into chunks (3 lb), onion, chopped, grated gingerroot, garlic cloves, minced (2 to 3), saffron thread, ground cumin, salt, pepper, olive oil (1 to 2), pitted prunes or 1 cup dried pitted plum, toasted sesame seeds (optional)

dried kidney beans, water, bacon drippings, worcestershire sauce, salt, pepper, ground chuck, onion, chopped, tomatoes and green chilies, undrained, chili powder

chuck roast , floured, condensed golden mushroom soup, dry onion soup mix, mushrooms, drained, red wine (burgundy is best )

chuck roast (2.5 lb - 3.5 lb.), garlic cloves, thinly sliced, kosher salt, black pepper, cayenne, cayenne, lard, vegetable oil, onion, diced, celery rib, diced, carrot, diced, beef stock, water , if necessary, worcestershire sauce, hot sauce, thyme, dried, fresh bay leaf, kosher salt and black pepper, cold water, cornstarch

chuck steaks (tenderized and diced finely), beef broth (campbells 10.5 oz can), soup can water, vegetable oil, tomatoes with juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

chuck steak (tenderized and diced finely), beef broth (campbell s 10.5 oz can), water (10.5 oz can), vegetable oil, whole tomatoes with the juice (food process, strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., thickening agent, saltine cracker crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

dry lasagna noodles, lean ground beef (chuck), tomato sauce (better when homemade), ricotta cheese, parmesan cheese, grated, pre-shredded mozzarella cheese, egg, fresh garlic

dried great northern beans, rinsed , picked over and soaked overnight, length of hot louisiana sausage or 8 oz other spicy sausage, virgin olive oil, butter, garlic cloves, peeled and finely diced, habanero peppers, stemmed, seeded and minced, jalapeno chiles, stemmed, seeded and minced, poblano chiles, stemmed, seeded and diced medium, yellow onion, minced, chicken stock , and or 3 quarts water, chunk beef chuck steaks or 1/2 lb seven bone roast, left in 1 piece, rubbed, salt and pepper, smoked pork ham hock, bay leaves, salt and pepper, to taste, new potato , scrubbed and diced into 1 inch pieces, turnip, peeled and diced into 1 inch pieces, carrots, cut into 1/2 inch rounds, kale, stems cut out, washed and cut in shreds

chuck roast (or any suitable beef roast for braising) or 3 -4 lbs cross-rib roasts (or any suitable beef roast for braising), onions , rough-chopped, celery ribs, sliced, garlic cloves, peeled, diced tomatoes (stewed or fire roasted whole, chopped work fine, too), red wine, beef broth, bay leaf, dried thyme, ground black pepper (3 grinds), salt