Directions:
- Place roast in a very large plastic, glass, or stainless steel container. Combine wine, onion, celery, carrots, peppercorns, bay leaves, cloves, and salt; mix well, and pour over roast. Cover and refrigerate 5 days, turning roast each day.
- Remove roast from marinade; pat dry. Strain marinade, reserving marinade liquid; set aside. Discard vegetables and spices.
- Melt 2 tablespoons shortening in a large Dutch oven; brown roast on all sides. Add reserved marinade liquid. Bring to a boil. Reduce heat; cover and simmer over low heat 2 hours or until roast is tender. Remove roast to a warm serving platter, reserving pan liquid in Dutch oven.
- Melt remaining 1/4 cup shortening in a large skillet; add flour and sugar. Cook, stirring constantly, until flour is browned. Gradually add 1 1/2 cups reserved pan liquid, stirring with a wire whisk. Cook over medium heat, stirring constantly, until gravy is thickened and bubbly.
- Combine gravy with remaining pan liquid in Dutch oven, mixing well. Add gingersnap crumbs; cook, stirring constantly, until smooth and thickened. Spoon gravy over roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.09 Kcal (1470 kJ) | ||
| Calories from fat | 173.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 30% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 685.98mg | 29% | |
| Potassium | 397.1mg | 8% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 11g | 22% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.29 Kcal (700 kJ) | ||
| Calories from fat | 82.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 30% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 14% | |
| Sodium | 326.85mg | 29% | |
| Potassium | 189.21mg | 8% | |
| Total Carbs | 7.96g | 6% | |
| Sugars | 2.48g | 21% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 5.24g | 22% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 10% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sauerbraten
Beef rump or sirloin tip, Vinegar, Dry red wine, Water and 14 more.. -
French Lentil Soup
Ham , lean, cubed, Lentils , green puy, Dry red wine and 7 more.. -
French Lentil Soup
Cubed lean ham, Green puy french lentils, Dry red wine and 7 more.. -
Split Pea Soup
Ham bone (leftovers ), Dried whole green peas, split and 7 more.. -
Crock Pot Beef Barley Soup
Stewing beef, cut in 1/2 , cubes, Onion, chopped and 7 more.. -
Canadian (Habitant) Yellow Pea Soup
Dried yellow peas, Cold water, Onions, chopped and 6 more.. -
Premeir Lentil Soup
Lentils, rinsed, Water, Onion, finely chopped and 7 more.. -
Hamburger Vegetable soup
Ground beef, browned, Beef bouillon cubes, crushed and 9 more.. -
Red Beans And Rice
Dried red beans, Salt pork, cut into 1-inch cubes and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
