661 chuck brown Recipes

chuck roast, butter, onions, chopped, celery, chopped, water, catsup, prepared mustard, hot pepper sauce, vinegar, worcestershire sauce, brown sugar, salt, pepper, chili powder

chuck roast, onion, chopped, celery, chopped, green pepper, chopped, water, catsup, hot taco sauce, brown sugar, vinegar, garlic, minced, bay leaf, salt, dry mustard, chili powder, hamburger buns

chuck/stewing beef, kidney, mililiters guinness beer, flour, mililiters mustard, salt to taste, black pepper to taste, cooking oil, bacon, onion (n 1 kg), mushroom, bay leaf, tomato paste, thyme, beef broth, gravy , browning, worcestershire sauce to taste, flaky pastry or puff pastry

chuck roast, salt & pepper, onions, sliced, beef broth, brown sugar, vinegar, gingersnaps

chuck roast, water, beef bouillon cubes, minced onion, tomato sauce, brown sugar, ketchup, mustard, worcestershire sauce (dash)

chuck roast, water, onions, chopped roughly, garlic powder, salt, pepper, french rolls (or more ), prepared barbecue sauce, tomato sauce (or 1 cup ketchup plus 4 oz water), prepared mustard, worcestershire sauce, sweet pickle juice, brown sugar

chuck roast, ketchup, red wine vinegar, brown sugar, prepared dijon-style mustard, worcestershire sauce, salt, pepper, garlic powder, liquid smoke flavoring (optional)

chuck steak (or blade steak), flour, ginger powder, salt, pepper, peanut oil, stalks celery, sliced, onions, sliced, carrots, sliced, tomatoes, stock, vinegar, brown sugar, crushed pineapple, drained and liquid reserved, raisins

chuck roast or stew beef, favorite frozen veggies or mixture of favorite fresh veggies chopped, tomato sauce or small can of brown gravy, water, meat seasonings you prefer - i use season salt and black pepper, cornstarch if turning into stew

chuck roast, white pearl onion, celery, carrot, vinegar, red wine, water, brown sugar, crushed gingersnaps, salt, peppercorn, allspice, bay leaf, sour cream

chuck steaks, oil, onions, sliced, bacon, diced, garlic clove, crushed, plain flour, beer, beef stock, red wine vinegar, soft brown sugar, bouquet garni, salt and pepper, parsley, to garnish, french breadsticks , cut into 6 slices, dijon mustard

chuck roast , trimmed of excess fat, vegetable oil, worcestershire sauce, liquid smoke, soy sauce, vinegar, garlic cloves, crushed, celery salt, dry mustard, ginger (can use fresh or powdered ), brown sugar

chuck roast, brown sugar, apple cider vinegar, water, catsup, dry mustard, chopped onion, minced garlic clove

chuck roast, tomato paste, chili sauce, chopped green pepper, chopped celery, brown sugar, vinegar, canned tomato, onions, quartered, hot peppers (i used jalapenos)

brown sugar, cider vinegar, pineapple chucks, drained , erserve juice, soy sauce, tps finely chopped freah garlic, butter, steak , cut into 1 1/2-inch pieces, baby-cut carrots , halved crosswise, onion , cutinto 1- inch pieces, cornstarch, cold water, green bell pepper, cut into bite-size pieces, hot cooked rice, green onion slices, if desired

chuck steaks, cut about 1 to 1 1/2 inch thick, frozen orange juice concentrate, thawed, soy sauce, dried thai chiles, garlic cloves, minced & crushed, chili paste, hot pepper sesame oil, dried orange peel, crushed red pepper flakes, grated fresh ginger, brown sugar, cornstarch, hot & spicy peanuts, crushed, green onions, thinly sliced

chuck roast, garlic clove, oil (for browning), salt, pepper, beef stock (i used a box of rachel ray s), cornstarch, milk

chuck roast, flour, garlic powder, salt, pepper, olive oil, onion gravy mix, peppercorn gravy mix (can also use brown ), red wine, water, sliced mushrooms