42763 chuck blade roast pressure cooker Recipes
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smoky mountain country pot roast, chuck roast, flour and18 Moresmoky mountain country pot roast, chuck roast, flour, vegetable oil, roll roast in the flour and brown in the vegetable oil in a, dutch oven ., then stir in, beef broth, peppercorns, salt, bay leaves, bring this to a boil and reduce the heat to low and simmer, covered for 2 hours ., then add, potatoes , pared and quartered, sliced celery, sliced carrots, peeled white onions, if needed , put in more water or broth to cover the vegetables and cook for 1 more hour or until, vegetables are tender. put meat and vegetables onto a hot platter and use fresh parsley., pour off drippings and thicken with enough flour to make gravy.2 hour 20 min, 21 ingredients
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beef chuck roast, cubed, olive oil, onion, chopped and11 Morebeef chuck roast, cubed, olive oil, onion, chopped, fresh mushrooms, sliced, carrots, coarsely chopped, russet potatoes, cut into quarters, stalks celery, chopped, garlic, minced, all-purpose flour, bay leaf, beef broth, red wine, tomato paste, salt and pepper to taste2 hour , 14 ingredients
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chuck roast, trimmed, vegetable oil, salt and pepper and9 Morechuck roast, trimmed, vegetable oil, salt and pepper, carrot, chopped, onion, chopped, celery, garlic cloves, minced, chicken stock (or a combination) or 2 cups beef stock (or a combination), sugar, thyme, dry red wine, water4 hour 10 min, 12 ingredients
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roast beef , chuck, flour, sea salt and12 Moreroast beef , chuck, flour, sea salt, fresh ground black pepper, vegetable oil, garlic cloves, minced, dried thyme, dried rosemary, dried marjoram, dry mustard, ketchup, red wine, dry, water, bay leaf, mushroom, small, fresh2 hour 15 min, 15 ingredients
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chuck or 3 lbs round roast , salt and peppered and11 Morechuck or 3 lbs round roast , salt and peppered, cubed celery, cubed onion, cubed carrot, garlic cloves, halved, chopped parsley, bay leaves, tomato paste, beef stock, red wine vinegar, worcestershire sauce, sugar8 hour 20 min, 12 ingredients
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chuck roast, black pepper, coarse ground and13 Morechuck roast, black pepper, coarse ground, onions, quartered, balsamic vinegar, soy sauce, water, brown sugar, beef broth, dry white wine, garlic cloves, minced, bay leaves, potatoes , scrubbed and quartered, celery ribs, cut in large chunks, carrots , scrubbed, cut in thirds, arrowroot (optional) or 1 tbsp cornstarch (optional)18 min, 15 ingredients
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Roasted Garlic Burger (Michael Chiarello)ground chuck, salt and freshly ground black pepper and23 Moreground chuck, salt and freshly ground black pepper, roasted garlic paste , recipe follows, loaves levain bread, sliced tomatoes , for serving, sliced dill pickles , for serving, blue cheese , for serving, peeled garlic cloves, extra-virgin olive oil, dijon mustard, roasted garlic paste, freshly ground pepper, salt, dill pickles, diced small, dill pickle juice , from the jar, extra-virgin olive oil, whole portobello mushroom caps, cut into 1/2-inch dice, unsalted butter, sea salt , preferably gray salt, freshly ground black pepper, sliced shallots or red onion, sliced garlic, minced fresh thyme leaves, dry red wine, flat-leaf parsley, chopped1 hour 30 min, 25 ingredients
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Cream of Mushroom Pot Roastchuck roast, carrots, potatoes, tomato, onion and1 Morechuck roast, carrots, potatoes, tomato, onion, cream of mushroom soup6 ingredients
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Siesta Roast N' Beansroast (i use chuck ), uncooked pinto beans (i use 3) and5 Moreroast (i use chuck ), uncooked pinto beans (i use 3), diced tomato (could use rotel tomatoes), chopped canned green chili (i use mild ), tomato sauce, diced onion, salt and black pepper, to your taste8 hour 10 min, 7 ingredients
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