41795 christmas pudding cookies Recipes

butter, melted and cooled (no subs please!), light brown sugar, white sugar, butterscotch pudding mix (can use caramel too), vanilla, maple extract, eggs, water, quick-cooking oatmeal, rolled oats, all-purpose flour, baking soda, salt, flaked coconut, butterscotch chips (or white baking chips or 1/2 cup of each!), semi-sweet chocolate chips (or chunks ), chopped pecans

all-purpose flour, baking soda, butter, softened, granulated sugar, jell-o french vanilla instant pudding, eggs, vanilla extract, chocolate chips

shortening (crisco is best ), butter (no subsitutions please), firmly-packed brown sugar, white sugar, eggs, vanilla instant pudding mix, vanilla, all-purpose flour, baking soda, cinnamon, ground nutmeg, salt, semi-sweet chocolate chips, chopped pecans or 1 1/2 cups walnuts, quick-cooking oats (uncooked )

all-purpose flour, baking soda, granulated sugar, instant chocolate pudding mix, butter or 1 cup margarine, light brown sugar , packed, vanilla, eggs, semisweet chocolate morsels, chopped nuts (optional)

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

evaporated milk, butter, sugar, instant pudding mix, rolled oats

sugar or 3 cups splenda substitute, evaporated milk, butter, quick oats, butterscotch pudding mix

vegetable oil, any flavor instant pudding mix, bisquick, egg

bisquick baking mix, jell-o lemon instant sugar-free pudding, ground ginger, egg , lightly beatten, vegetable oil, sugar, white chocolate baking squares

unsalted butter, at room temperature, brown sugar, granulated sugar, instant chocolate pudding mix, eggs, vanilla extract, all-purpose flour, baking soda, salt, milk chocolate chips, robin eggs, chopped (colored malted milk easter candy)

any flavor instant pudding mix, baking mix, vanilla, egg substitute, vegetable oil or 1/4 cup applesauce

buttermilk baking mix, instant french vanilla pudding, egg lightly beaten, vegetable oil, granulated sugar

flour, butter, whole eggs, sugar, lg package instant pudding, chocolate chips, chopped nut, baking soda, vanilla, brown sugar

butter, softened, brown sugar, white sugar, instant vanilla pudding mix, eggs, vanilla extract, all-purpose flour, baking soda, milk chocolate chips

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.