Ethel's Pudding Cookies Recipe

Posted by
Rate It!
Ethel's Pudding Cookies
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/3 cup vegetable oil
  • 1 cup bisquick
  • 1 large egg

Directions:

  1. Preheat oven to 350°F.
  2. Combine all ingredients.
  3. Roll dough into 36 balls and place on ungreased cookie sheet.
  4. For variety, add nuts, raisins, frost, use different types of pudding, etc.
  5. Bake at 350° for 8-10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.41 Kcal (709 kJ)
Calories from fat 64.95 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 9.3mg 3%
Sodium 245.04mg 10%
Potassium 25.96mg 1%
Total Carbs 24.89g 8%
Sugars 11.68g 47%
Dietary Fiber 0.41g 2%
Protein 1.82g 4%
Iron 0.7mg 4%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 383.73 Kcal (1607 kJ)
Calories from fat 147.13 Kcal
% Daily Value*
Total Fat 16.35g 11%
Cholesterol 21.07mg 3%
Sodium 555.06mg 10%
Potassium 58.79mg 1%
Total Carbs 56.37g 8%
Sugars 26.45g 47%
Dietary Fiber 0.93g 2%
Protein 4.13g 4%
Iron 1.6mg 4%
Calcium 85mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top