69670 christmas ice cake desserts Recipes

leftover christmas fruit cake (for the base), yoghurt-cheese (or cream cheese), yoghurt (or sour cream), brandy, sugar, eggs, nutmeg, vanilla essence, cornflour

ice cream sandwiches , unwrapped, kahlua or 2 tbsp -flavored syrup, walnuts, chopped, caramel ice cream topping, chocolate ice cream topping, english toffee bits or 1 cup heath candy bar

butter, brown sugar, crispy rice cereal, praline caramel ice cream, softened, caramel ice cream topping

ice cream sandwiches, caramel ice cream topping, salted peanuts

chocolate ice cream, softened (or use vanilla), crunchy peanut butter (room temperature , reese s is good to use), peanut butter cups, chopped and frozen (optional, or use as many as desired), chopped salted peanuts, magic shell ice cream topping, chocolate cookie crumbs, sugar (for a sweeter taste you may increase slightly), melted butter

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), hot fudge, caramel topping, chocolate fudge topping

crushed sugar cookies, cashews, finely chopped, butter, melted, vanilla ice cream, softened, real semi-sweet chocolate chips, powdered sugar, butter, evaporated milk, vanilla, pretzel stick, coarsely crushed, cashews, coarsely chopped, caramel ice cream topping

brown sugar, butter, softened, rice krispies, crushed, nuts, chopped, shredded coconut, vanilla ice cream or 1/2 gallon butter pecan ice cream

ice cream sandwiches, divided (miniature), caramel ice cream topping, chocolate syrup, symphony candy bar, chopped

graham crackers - crushed, melted butter, sugar ., frozen lemon-aide, your favorite vanilla ice cream ., rasberry ice cream topping ., smuckers makes a great berry topping )

king arthur unbleached all-purpose flour, quick-cooking oats, chopped pecans, brown sugar, butter, melted, caramel ice cream topping, vanilla ice cream, softened

butter, melted, corn chex or 3 cups rice chex, crushed, brown sugar, coconut, chopped pecans or 1/2 cup almonds, slivered and toasted, ice cream, slightly softened (i prefer good ol vanilla, but fudge ripple and strawberry are close seconds! choose your favorite!)

ice cream sandwiches, carton cool whip (thawed ), magic shell ice cream topping, butterfinger candy bars (crushed )

whole rectangular graham crackers, butter, brown sugar, chopped pecans, dulce de leche ice cream, slightly softened, chocolate fudge topping, coffee ice cream, slightly softened, whipping cream, coffee-flavored liqueur

cream-filled chocolate sandwich cookies, crushed, butter, melted, coffee ice cream, softened, coffee beans (optional), mint leaf (optional), warm caramel ice cream topping (optional)

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

butter, melted, chocolate cream-filled sandwich cookies, crushed, divided, vanilla ice cream, softened, chocolate toffee candy bars (1.4 oz each), crushed, divided, chocolate ice cream, softened