78 christmas fruit dried fruit Recipes

dried mixed fruit, fruit , mince, butter (chopped ), dark brown sugar (firmly packed), orange zest (grated ), orange juice (freshly squeezed ), chocolate chips (dark bits), eggs (lightly beaten ), plain flour, self-raising flour, brazil nut (coarsely chopped )

raisins, sultana raisins, dried currants, candied cherries, chopped, candied mixed fruit peel, fruit juice, almonds, ground cinnamon, freshly grated nutmeg, heavy whipping cream, chocolate ice cream, softened

base, butter, at room temperature, sugar, egg yolk, vanilla, plain flour, mixed dried fruit, chopped glace cherries, plain flour, egg, brown sugar, brandy, vanilla, sugar, water, butter

vegetable shortening (i use kremelta), mixed dried fruit (include some glace cherries), rice krispies, coconut, icing sugar, full cream milk powder

milk or 2 cups lactose-free or 2 cups soy, sago (130 g), bicarbonate of soda, salt, brown sugar (330 g), soft fresh breadcrumbs or 3 cups gluten-free breadcrumbs, mixed dried fruit (480 g), eggs, lightly beaten, butter, melted

warm water, milk, white sugar, pkt. fast rising yeast, all-purpose flour, salt, soft butter, vegetable oil, vanilla extract, eggs, chopped dried fruit

mixed dried fruit, sultanas, raisins, lemon , juice and rind of, grated, black treacle, port wine or 150 ml sherry wine, whole wheat flour, plain white flour, mixed spice, ground cinnamon, butter, dark brown sugar, eggs, glace cherries, sliced almonds

mixed dried fruit (raisins, golden raisins, currants, cherries, craisins, you choose), glace cherries, quartered, glace apricot, chopped, glace pineapple, chopped, chopped glace ginger, grated orange rind, grand marnier, brandy, vanilla ice cream, softened, chocolate chips, chopped pecans, water, cocoa powder , sifted, butter, soft brown sugar, dark semi-sweet chocolate, chopped, brandy

light molasses, melted butter, warm milk, eggs, beaten, all-purpose flour , plus additional for tossing fruit, baking soda, salt, ground cinnamon, candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums), raisins, brandy, holly sprig, for garnish, hard sauce , recipe follows, butter, sugar, salt, vanilla extract, brandy or rum

sugar, milk, butter, white chocolate, chopped, almond extract, toasted sliced almonds, chopped dried apricots, dried cherries, sweetened dried cranberries

carrot, grated, prunes, pitted, chopped, dried apricots, chopped, mixed dried fruit, orange zest, lemon zest, dark brown sugar, butter, eggs, beaten, fresh whole wheat breadcrumbs, whole wheat flour, ground cinnamon, ground nutmeg, ground ginger, guinness stout, black treacle

apple juice, mixed dried fruit, chopped dried apricots, butter, brown sugar, vanilla essence, egg, almonds, self raising flour, mixed spice, dark cooking chocolate bits/pieces, dark cooking chocolate extra

mixed dried fruit, chopped dried apricot, crushed pineapple with juice, fresh orange juice, mixed spice, baking soda, eggs, separated, wholemeal self-rising flour

unsalted butter, room temperature, powdered sugar, brandy, dried currants (about 8 oz), candied cherries or other chopped dried fruit such as apricots or figs (about 4 oz), pitted prunes, chopped (about 4 oz), chopped candied orange peel, ground cinnamon, ground ginger, ground nutmeg, salt, dark rum, fresh white breadcrumbs, golden brown sugar, all purpose flour, chopped almonds, baking powder, unsalted butter, melted, cooled slightly, eggs, milk, vanilla extract, almond extract

water, baking soda, sugar, salt, brown sugar, lemon juice, eggs, nuts, tequila, dried fruit

margarine, mixed dried fruit, bicarbonate of soda, sugar, water, cherries (optional), pitted dates (optional), flour, baking powder, salt, mixed spice, cinnamon, ginger, brandy, eggs

crushed pineapple, mixed dried fruit, glace cherries, butter, soft brown sugar, eggs, beaten, plain flour, self raising flour, mixed spice

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.