White Christmas Fudge With Fruit and Nuts Recipe

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White Christmas Fudge With Fruit and Nuts

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Ingredients:

Serving

2 1/2 cups confectioners' sugar
2/3 cup milk
1/4 cup butter
2 (6 oz) packages white chocolate, chopped
1/4 tsp almond extract
3/4 cup toasted sliced almonds
1/4 cup chopped dried apricots
1/4 cup dried cherries
1/4 cup sweetened dried cranberries

Directions:

Line a 9-inch square pan with a piece of aluminum foil long enough to extend over the sides of the pan by several inches and generously grease the foil with butter.
Mix confectioners' sugar with milk and 1/4 cup butter in a large, heavy saucepan over medium heat, stirring until combined; bring to a full rolling boil. Boil fudge for 5 minutes without stirring. Reduce heat to low and stir in white chocolate until melted and combined.
Remove from heat and stir in almond extract, sliced almonds, dried apricots, dried cherries, and dried cranberries. Spread fudge into the prepared pan and refrigerate until set, about 2 hours. Lift the fudge out of the pan using the foil and peel foil from fudge. Discard foil; cut fudge into 1-inch pieces. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1954.64 Kcal (8184 kJ)
Calories from fat	550.7 Kcal
		% Daily Value*
Total Fat	61.19g	94%
Cholesterol	68.6mg	23%
Sodium	78.48mg	3%
Potassium	813.35mg	17%
Total Carbs	352.33g	117%
Sugars	334.09g	1336%
Dietary Fiber	7.83g	31%
Protein	16.53g	33%
Vitamin C	1.7mg	3%
Vitamin A	0.3mg	9%
Iron	2.3mg	13%
Calcium	304.4mg	30%

Amount Per 100 g
Calories	362.59 Kcal (1518 kJ)
Calories from fat	102.16 Kcal
		% Daily Value*
Total Fat	11.35g	94%
Cholesterol	12.73mg	23%
Sodium	14.56mg	3%
Potassium	150.88mg	17%
Total Carbs	65.36g	117%
Sugars	61.97g	1336%
Dietary Fiber	1.45g	31%
Protein	3.07g	33%
Vitamin C	0.3mg	3%
Vitamin A	0.1mg	9%
Iron	0.4mg	13%
Calcium	56.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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