1956 christmas dove Recipes

dove breasts, onions, bell pepper, teriyaki sauce, tomatoes, mushroom

dove milk chocolate or dark chocolate, snickers miniature candy bars, milky way miniature candy bar, musketeers miniatures candy bars, twix miniature candy bars

dove dark chocolate miniature (about 20 pieces per cup), eggs, egg yolks, sugar, whole milk

lime wedge, for riming glasses, plus more for garnish, sugar, white tequila, orange liqueur, pomegranate juice, limes, juiced, lime, splash club soda , orange, grapefruit soda (depending on desired sweetness), pomegranate seeds

softened cream cheese, green or red pepper jelly, chopped pecans

dried cranberries, chopped pistachio nuts, cream cheese, softened, butter, softened, crumbled blue cheese, brie cheese, rind removed

cream cheese, softened, shredded cheddar cheese, chopped green bell pepper , or to taste, onion, chopped , or to taste, sliced pimento peppers, worcestershire sauce, lemon juice, salt

chopped salami, salt and ground black pepper to taste, barbeque sauce, diced tomatoes with green chile peppers (such as ro*tel), onion, chopped, spinach, sage, ground cinnamon, refrigerated crescent rolls

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisins, red candied cherries, quartered, diced candied citron, marzipan, sugar, ground cinnamon

butter, softened, white sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, pumpkin puree, semi-sweet chocolate chips, chopped walnuts, divided, sugar, heavy cream, ground nutmeg, ground cinnamon

raisins, dried currants, candied mixed citrus peel, chopped candied cherries, rum, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, blanched slivered almonds, milk, almond extract, grated lemon zest, salt, egg, butter, diced and softened, butter, melted, sugar

potatoes, peeled, salt, butter, melted, whipping cream , or as needed, all-purpose flour , or as needed

dove breasts, lemon , juice of, salt, pepper, celery rib, mushroom, scallions (green onions), butter, tarragon, white wine, chicken stock, wild rice

dove breasts, consomme, beef bouillon cube, vegetable oil, all-purpose flour, onions, chopped, stalks celery, chopped, worcestershire sauce, garlic cloves, minced, bay leaf, dried basil, poultry seasoning, ground black pepper, ground red pepper, ground allspice, smoked sausage, 1/4 slices browned and drained, dry red wine, hot sauce, hot cooked rice

chopped celery, sliced green onion, snipped fresh parsley, jiffy cornbread mix, prepared and crumbled, chicken broth, dried marjoram, salt, pepper, boneless skinless dove breasts, chopped finely

chopped celery, sliced green onion, snipped fresh parsley, butter, cornbread stuffing mix, chicken broth, marjoram leaves, salt, pepper, whole boneless dove breasts

diced cooked dove breasts, chicken consomme, butter, flour, cream, breadcrumbs, chopped green pepper, chopped onion, chopped parsley, ground sage, salt, fresh ground black pepper, sherry wine

lime wedge, for riming glasses, plus more for garnish, sugar, white tequila, orange liqueur, pomegranate juice, limes, juiced, lime, splash club , orange, or grapefruit soda (depending on desired sweetness), pomegranate seeds , optional