128070 christmas baked french Recipes

christmas pudding, brandy, melted dark cooking chocolate, melted white chocolate

cream cheese, at room temperature, chopped pecans, light brown sugar, maple syrup, cinnamon, divided, milk, eggs, granulated sugar , plus, granulated sugar, vanilla extract, challah (i use french bread) or 1 loaf egg bread, cut into 3/4 -thick slices (i use french bread), sugar (icing )

eggs, beaten, milk, salt, butter, softened, brown sugar, french bread , cut into 1-inch slices, ground cinnamon , or to taste

butter (melt the while the dish is baking) or 1/4 cup margarine, melted, eggs, eggnog, rum (optional), sugar, nutmeg, cinnamon, salt, vanilla, french bread , cut into 1 inch slices, icing sugar

grated parmesan cheese, paprika, salt and pepper, frozen crinkle cut french-fried potatoes

italian bread or 1 french bread, eggs, milk, maple syrup, vanilla, golden raisins (optional) or 1/2 cup snipped dried apricot (optional)

french bread (1 inch thick ), apple pie filling, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, brown sugar, cold butter, cubed, chopped pecans, corn syrup

french baguette , cut into 2 inch slices, eggs, milk, sugar, vanilla, grand marnier, salt, butter, maple syrup

christmas plum pudding, milk, double cream, vanilla ice cream, brandy

baking potatoes, garlic clove, minced, onion, finely chopped, mushroom, chopped, tomatoes, jalapenos, green onion, chopped (to garnish ), olive oil , as required, butter , as required, salt and pepper

baked pie shell, nutmeg, rum, salt, water, sugar, eggs, separated, cold water, unflavored gelatin, cream, toasted chopped almonds (optional)

butter, for greasing, crusty sourdough or french bread, whole eggs, whole milk, whipping (heavy ) cream, granulated sugar, brown sugar, vanilla extract, all-purpose flour, brown sugar, ground cinnamon, salt, freshly grated nutmeg, cold butter, cut into pieces, plus more for serving, warm pancake syrup , for serving, fresh blueberries , for serving, special equipment : 9-by-13-inch baking pan

french-fried cauliflower, head cauliflower, salt, egg, milk, biscuit baking mix, wash and break cauliflower into small florets. sprinkle on the salt ., in a separate bowl, combine milk, egg and baking mix and stir well. dip florets into batter and deep fry until golden brown, 8 to 10 minutes, turning frequently. drain on paper towels.

unsalted butter, garlic clove, minced, white onions, finely chopped, all-purpose flour, hot half-and-half cream, salt, pepper, nutmeg, pastis, gruyere cheese, grated (divided use ), fromage blanc or 1/3 cup mascarpone cheese, grated parmesan cheese, thick slices country french bread, crusts removed, dijon mustard, applewood-smoked ham, thinly sliced, fresh thyme sprig, for garnish, tart little french cornichons, for garnish

butter, brown sugar, light corn syrup, chopped pecans, french bread, milk, cream, cinnamon, vanilla

baking potatoes , scrubbed and dried, garlic cloves (4 crushed, 3 finely chopped ), extra virgin olive oil, salt, black pepper, butter, onions, thinly sliced, bay leaf, ground thyme, dry sherry, lean ground sirloin, worcestershire sauce, fresh flat leaf parsley , a generous handful, finely chopped, shallot, finely chopped, all-purpose flour, beef stock, dijon mustard, fat french bread (1-inch thick slices), gruyere cheese, shredded, romaine lettuce hearts, chopped, lemon , juice of

sliced sweet onions, garlic clove, finely chopped, butter, water, sherry wine, beef bouillon cubes, french bread, swiss cheese