44545 christine hawaiian pork steaks Recipes

crushed pineapple, drained, barbecue sauce, soy sauce, ground pork, plain dried breadcrumbs, minced onions, minced fresh ginger, light brown sugar, cayenne, salt, english muffins, split and toasted, fresh basil leaves

bone-in pork steaks or 1 lb ground pork + 3 1/2 quarts of pork or vegetable stock, dried wood ear mushrooms (my package calls them dried black fungus), dried shiitake mushrooms, chopped cilantro, grated ginger, toasted sesame oil, soy sauce, fish sauce, salt, freshly ground pepper, cabbage (savoy or napa are best), shredded, scallions, thinly sliced, more salt and pepper to taste

boneless pork shoulder butt roast (3 to 4 lb), liquid smoke, soy sauce, unpeeled ripe bananas, water

boneless pork loin chops (3/4 inch thick and 4 oz each), salt, pepper, chopped green pepper, sliced onion rings, reduced-sodium beef broth, unsweetened pineapple chunks, undrained, ketchup, brown sugar, cider vinegar, cornstarch, cold water, hot cooked rice , optional

pork blade steaks, cut 1-inch thick, garlic, minced, chopped onion, lemon juice, soy sauce, honey

butter, soy sauce, green onions, garlic, minced, pork butt steaks

pork blade steak, undiluted tomato soup (about 3/4 can), worcestershire sauce, rice vinegar, beer, heinz chili sauce

pork escalopes or 8 thin pork steaks, salt, pepper, good quality pork sausage, onion, peeled and very finely diced, fresh mixed herbs or 1/4 tsp dried herbs, olive oil, shallots, peeled and finely diced, plain flour, sun-dried tomato paste, sweet white wine, fresh mushrooms, cleaned and thinly sliced, dried orange peel or 1 tsp grated fresh orange zest, bay leaf, parsley, thyme, sage leaf, kitchen string

pork blade steaks, about 3/4 inch thick, sliced pineapple (i like to use fresh pineapple, and then just use a can of pineapple juice for the marinade), onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger

green olives or 2 tbsp vegetable oil, pork blade steaks , pork steaks should be cut 1/2 inch thick. there should be 4 to 5 of, pepper (3 total ;there should be 1 medium pepper of red, green and yellow sweet peppers), garlic, finely chopped, tomato, coarsely chopped, onion soup mix, water, thyme leaves, pepper

pork shoulder steaks, montreal grill seasoning (i use mccormick s), garlic powder, kosher salt & freshly ground black pepper, original essence, barbecue sauce (i use super smoker s championship sauce), light beer

pork shoulder steaks, margarine (butter browns too fast), condensed tomato soup, chili powder, oregano, worcestershire sauce

pork blade steaks, 1/2-inch thick, vegetable oil, chunky salsa, water, lemon juice, ground cumin, salt , to taste

boneless pork butt, canola oil, diced onion, diced carrot, diced celery, bay leaves, star anise, black peppercorns, stalk lemongrass , cut in half lengthwise, vanilla bean , split in half lengthwise, ginger (2-inch piece), dry red wine, chicken stock, cilantro , tied, mint , tied, chilled butter, , chopped, granny smith apples, peeled, cored and sliced, strained passion fruit or 2 tsp nectar, sherry wine, rice vinegar, honey, star anise, ginger

ground pork, shrimp, peeled, deveined and minced to a paste, egg white, chopped water chestnuts, chopped green onions, cornstarch, soy sauce, white sugar, minced garlic, oyster sauce, salt, ground black pepper, sesame oil, wonton skins

kosher salt, plus more for seasoning, sugar, ground dried oregano, black pepper, plus more for seasoning, white pepper, cayenne pepper, pork tenderloins, olive oil, divided, red onion, roughly chopped, pineapple (or 3 cups cubed ), cut into, garlic cloves, minced, red chili flakes, spinach, washed and cut crosswise into, chicken broth

onion chopped, green pepper chopped, flour, salt, pepper, whole pork chops , trimmed of fat, pineapple , unsweetened drain juice and reserve, vinegar, catsup, pineapple juice

pork chops or 4 pork steaks, 1/4 to 1/2 inch thick, cream of mushroom soup, condensed, brown gravy mix, dry, pork gravy mix, dry, salt, black pepper, sweet onion, sliced 1/4-inch thick and separated into rounds, garlic cloves, chopped fine