4436 christina sirloin Recipes

beef sirloin, meat tenderizer, oil , for browning, burgundy wine, water, beef bouillon cubes, dry onion soup mix, sliced mushrooms

boneless sirloin steaks, oil, garlic , smashed, red wine, ripe tomato , cut into eight wedges, your favourite seasoning salt, pepper

sirloin steaks, 1 1/2 inches thick, olive oil, kosher salt, fresh ground black pepper, worcestershire sauce, butter, fresh button mushroom, half-and-half or 1/2 cup light cream

balsamic vinegar, olive oil, minced garlic cloves, dried rosemary, salt, sirloin steak, 1-inch thick

olive oil, garlic cloves, minced, beef sirloin, mushrooms, with liquid, tomato sauce, salt , to taste, fresh ground pepper, red wine

sirloin tip steaks (or whatever size steak you prefer), mustard powder, fresh chopped oregano, fresh chopped thyme, chopped garlic, light soy sauce, sliced fresh ginger, lite olive oil, lemon pepper, grated fresh lemon rind, black pepper

water, beef bouillon granules, pepper, divided, chili powder, red pepper flakes, red pepper, thinly sliced, garlic salt, onion, thinly sliced, butter, divided, salt, sirloin steak , cut into 1/2 inch thick strips, french rolls, split, havarti cheese, chili powder, center-cut bacon

sirloin steaks, good seasonings italian salad dressing mix, extra virgin olive oil, red wine vinegar

olive oil, garlic cloves, minced, beef sirloin steaks, cut into tips, fresh mushrooms, chopped, fresh tomato , pureed in food processer, salt, ground pepper, red wine

sirloin roast, salt, fresh ground black pepper, olive oil, sweet onions, coarsely chopped (vidalia), dried thyme, beef broth, worcestershire sauce, yukon gold potatoes (golf-ball size) or 24 red potatoes (golf-ball size), unsalted butter, all-purpose flour

salt and pepper, butter, oil, top sirloin steak, cut into bite size pieces, onion, sliced, green pepper, cut in strips, beef bouillon cube, crushed, water

sirloin steaks, preferably 5 cm thick and marbled, ground black pepper, butter, at room temperature, confited garlic, peeled (see how to make in recipe below ), chopped fresh thyme, red wine vinegar, lemon , zest of, finely grated, heads garlic, thyme, vegetable oil

soy sauce, water, cornstarch, boneless sirloin, thinly sliced, vegetable oil, divided use, onion, thinly sliced, celery ribs, sliced, green pepper, cut in 1-inch cubes, tomatoes, cut into wedges, cooked white rice

uncooked medium egg noodles, trimmed sirloin, about 1 inch thick, salt, black pepper, port wine (or other sweet red wine), minced shallot, minced garlic, low sodium beef broth, dijon mustard, fresh thyme leave

soy sauce, vegetable oil, toasted sesame oil, garlic cloves, minced, fresh ginger, minced, dark brown sugar, orange zest, grated, red pepper flakes, scallion, sliced thin, sirloin tip steaks , trimmed of excess fat

sirloin tip roast, whiskey, red wine, butter, flour, salt and pepper

sirloin tip roast, olive oil, salt, fresh coarse ground black pepper, fresh parsley, chopped fine, garlic clove, minced

sirloin, cubed, flour, oregano, black pepper, savory, basil, olive oil, shallots, cut into quarters, red potatoes , cut into cubes, crushed tomatoes, water