Marie's Tender Sirloin Tip Roast Recipe

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Marie's Tender Sirloin Tip Roast
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Ingredients:

Directions:

  1. Remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking.
  2. Mix together rest of ingredients and rub over roast.
  3. Let set for one half hour.
  4. Preheat oven to 325°, place roast in pan and place on upper oven rack.
  5. Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes.
  6. Use a meat thermometer to check doneness - should read 140° for medium.
  7. Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.38 Kcal (1346 kJ)
Calories from fat 77.65 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 158.16mg 53%
Sodium 418.95mg 17%
Potassium 1029.98mg 22%
Total Carbs 0.49g 0%
Sugars 0.02g 0%
Dietary Fiber 0.12g 0%
Protein 58.77g 118%
Vitamin C 1.5mg 2%
Iron 2.7mg 15%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 122.98 Kcal (515 kJ)
Calories from fat 29.71 Kcal
% Daily Value*
Total Fat 3.3g 13%
Cholesterol 60.52mg 53%
Sodium 160.31mg 17%
Potassium 394.13mg 22%
Total Carbs 0.19g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 22.49g 118%
Vitamin C 0.6mg 2%
Iron 1mg 15%
Calcium 6.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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