Directions:
- Roast the sirloin for one hour at 350 degrees.
- Baste with whiskey and wine and cook another hour, basting frequently.
- Remove roast from oven, place on a serving dish, and cover with foil.
- While the roast is sitting, add water to the juices to make one pint of liquid.
- Bring to a simmer and add butter and flour; simmer 2-3 minutes.
- Slice the roast and serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.56 Kcal (1016 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 90.45mg | 30% | |
| Sodium | 164.95mg | 7% | |
| Potassium | 587.63mg | 13% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 31.83g | 64% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.83 Kcal (569 kJ) | ||
| Calories from fat | 29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 9% | |
|---|---|---|---|
| Cholesterol | 50.65mg | 30% | |
| Sodium | 92.37mg | 7% | |
| Potassium | 329.07mg | 13% | |
| Total Carbs | 5.56g | 3% | |
| Sugars | 3.24g | 23% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 17.82g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 9% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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