1018 chris venison Recipes

vinegar, water, salt, whole bay leaves, venison roast, bacon, beef suet, salt and pepper, garlic clove, chopped

carrot (cut into 1-inch pieces), celery rib (cut into 1-inch pieces), potato (about 4 medium, cut into rounds 1/2-inch thick ), onions (cut into wedges), garlic cloves (slightly mashed ), venison (roast , cut into bite sized pieces), worcestershire sauce, onion soup mix, basil (dried and crushed ), thyme (dried and crushed ), soup (cream of mushroom), burgundy wine (more, or less to taste), vinegar, water (or more burgundy)

vinegar, red wine, cooking oil, bay leaf, thyme, peppercorns, onion, finely chopped, chopped celery, whole allspice, salt, carrot, finely chopped, venison steak, salt and pepper

fresh parsley, fresh thyme, fresh tarragon, sunflower oil, bacon, onions, diced, venison, cut into 2-inch chunks, flour, burgundy wine, beef stock, garlic cloves, crushed, orange zest, grated (approximate, use 1 orange), juniper berries, crushed, salt, pepper, white mushrooms, fresh parsley, minced

water, canning salt, morton tender quick salt, peppercorns (don tsp ask me why not 12 ), sugar, pickling spices, garlic clove, venison roast (or geese breast)

ground venison (bur oaks red deer), onion, diced, garlic cloves, sliced very thinly, oregano, chopped finely, whole tomatoes, olive oil, rigatoni pasta, fresh ricotta

boneless venison (deer, elk, moose, antelope), thick sliced bacon, chopped red onion, minced garlic, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, yellow rice (use only long-grain), salt and pepper

ground venison, ground pork (not sausage), cracker, crumbled, onion, chopped, celery rib, chopped, green bell pepper, chopped, salt, pepper, egg, slightly beaten, hienz chili sauce, hienz ketchup, brown sugar

yukon gold potatoes, peeled and cubed, cremini mushrooms, quartered, onion, 1-inch cubed, celery, 1-inch sliced, carrot, 1-inch sliced, tomato paste, fresh oregano, chopped, sugar, fresh thyme, chopped, fresh rosemary, chopped, fresh ground black pepper, salt, garlic cloves, minced, bay leaf, all-purpose flour, salt, black pepper, venison tenderloin , cut into 1 1/2-inch pieces, canola oil, brown ale , like newcastle, low sodium beef broth

water, dry onion soup mix, dried basil, dried parsley flakes, beef bouillon granules, celery salt, garlic powder, cayenne pepper, pepper, venison roast, sandwich buns, cheese (optional), pepper rings (optional)

ground venison, extra virgin olive oil, onions, cooked tomato , canned ok, jalapeno peppers, chopped, chili powder, potatoes, thinly sliced, salt , to taste, pepper , to taste, grated cheese

ground venison, green beans, mashed potatoes, american processed cheese, onions, chopped, cooking oil, garlic powder, onion salt

flour, venison, bacon fat or 3 tbsp butter, onion, chopped, garlic clove, minced, canned tomatoes, green pepper, diced, salt (seasoned is also good), curry powder, chili powder, raw washed wild rice, water

acorn squash, ground venison, corn, rice, garlic clove, brown sugar, nutmeg, olive oil, dried parsley, butter, shredded white cheddar cheese, water

ground venison, onion, finely chopped, quaker oats, steak sauce (i prefer a-1, your mileage may vary), sliced honey-baked ham, mozzarella cheese, shredded

chicken broth, beef broth, ruby port, whole berry cranberry sauce, butter, venison , medallions (1/2 thick)

ground venison, ground pork, tender quick, fresh ground black pepper, crushed red pepper flakes, brown sugar , packed, dried sage

olive oil, onions, green peppers, venison, salt, pepper, beef broth (optional)