154272 choy chinese cabbage dried scallops Recipes

dried scallops, see note, dried wood ear mushrooms, see note, ears of corn , kernels cut off, cobs cut crosswise into 1-inch pieces, low-sodium chicken broth, chicken thigh, ginger, peeled and thinly sliced, celery rib, sliced 1/2 inch thick , plus 1/2 cup celery leaves, short grain or sushi rice, rinsed, tamari, parmigiano-reggiano cheese, freshly grated, salt

canned chicken broth (99% fat-free), shredded bok choy or chinese cabbage, chopped scallions, grated ginger, garlic (pressed or minced ), lemon juice or lime juice, cooked chicken breast (cubed ), tomato, seeded and chopped

bok choy/chinese cabbage, tofu, onion, oil ( of your choice), salt, soy sauce, water

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

dried shrimp , optional, fen szu (cellophane noodles), chinese (celery ) cabbage, about 2 lb, lean pork (loin or shoulder), lard or cooking oil, soy sauce, ginger, boiling water, salt, sherry

chinese cabbage or 1/2-1 savoy cabbage, shredded, chang or similar fried chinese noodles, pine nuts or 1/2 cup slivered almonds, lightly toasted in a dry pan until golden brown, spring onions, chopped, caster sugar, white wine vinegar or 1/4 cup white vinegar, soy sauce, olive oil, sesame oil

peanut oil, red pepper flakes, head chinese cabbage, shredded, minced garlic, rice wine, soy sauce, sesame oil, minced gingerroot, toasted sesame seeds

half chinese cabbage - cleaned & cut for about 1 inches length from bottom, carrot - finely slice, chopped ginger, glove of garlice - chopped, handful of fine dried anchovies - from asian groceries - washed & rinse, salt & pepper

head chinese cabbage, garlic cloves, chili (optional), dried scallops, dried shrimp, vegetable oil, oyster sauce, salt, soy sauce, chinese wine, cornflour , to thicken, water

chinese cabbage, thinly sliced or coarsely chopped ,as desired (napa cabbage, not bok choy), coarsely shredded raw carrot, scallion , including tops cut lengthwise several times,then into 1 inch pieces (green onions), water chestnuts , rinsed under very hot tap water,drained,and sliced, toasted sesame seeds, extra virgin olive oil (i use olive oil even though it isn tsp oriental, just tastier and better for you), toasted sesame oil , to taste, sugar, chopped fresh cilantro leaves, salt, more to taste, fresh ground black pepper, more to taste, ground ginger, more to taste, rice vinegar or 1/4 cup white wine vinegar, more to taste, soy sauce, more to taste, distilled vinegar, to taste (if needed to adjust tartness) (optional)

boneless, skinless chicken breasts (about 4), cut into 1-inch pieces, soy sauce, dry sherry, cayenne, cooking oil, onion, chopped, garlic, minced, ground coriander, wine vinegar, head chinese cabbage (about 1 lb), sliced, drained sliced water chestnuts (from 1 8-oz can), tomato paste, dried red-pepper flakes, water, chopped cilantro or scallion tops, salt

leaves chinese cabbage (from the inside), ground beef, onion, chopped, salt, soy sauce, cornstarch, soy sauce, sugar, vinegar, dry sherry, cornstarch mixed with 2 tblsp. cold water, juice , from the cabbage after steaming

soy sauce, light brown sugar, salt, cooking oil, pork, cut into 1 inch cubes, green pepper, cut in strips, onion, cut in rings, loosely packed shredded chinese cabbage, cold water, cornstarch, mixed with, cold water

coconut milk, short stalk lemon grass, finely chopped, kaffir lime leaves, crushed, lemon juice, halibut, olive oil, head chinese cabbage, cut in 1/2 and chopped on a bias, salt and freshly ground black pepper, seasoned rice wine vinegar, mirin, black sesame seeds

orange marmalade, olive oil, fresh lime juice, garlic chile sauce (such as house of thai), salt, jumbo shrimp (about 20), peeled and deveined, vegetable oil, dark sesame oil, shredded napa (chinese ) cabbage, salt

canned low-sodium chicken broth or homemade stock, soy sauce, rice-wine vinegar, mirin, minced fresh ginger, garlic, minced, asian sesame oil, sugar, salt, spaghettini, chinese cabbage , cut into 2-inch pieces, firm tofu, cut into 3/4-inch cubes, pork loin chop, cut into 1/8-inch slices about 1/2 inch wide and 1 1/2 inches long, scallions including green tops, sliced

chinese cabbage, red cabbage, mixed salad green, fresh garlic, sweet onion, golden raisins, thick slab bacon, maple syrup, vegetable oil, pomegranate red wine vinegar, pomegranate concentrate, sugar, lemon pepper, salt

cooked egg roll crepes (, see chinese egg roll wrap ), chinese cabbage, finely chopped (use regular cabbage if not available), water chestnuts, chopped, green onion, chopped, salt, boiling water, light soy sauce, catsup, fresh lemon juice, honey, minced pork or 2 cups chicken, browned & cooked, egg, lite olive oil