68 chowder crackers Recipes

onion, chopped, celery rib, thinly sliced, carrot, peeled, halved and sliced, garlic clove, minced, olive oil, baking potato, peeled and diced into 1/2-inch pieces, diced tomatoes in juice, chopped clams, with liquid, dried italian herbs, crackers , optional

butter or margarine, onion, chopped, cream of potato soup, undiluted, milk, ground red pepper, fresh shrimp, peeled, shredded monterey jack cheese, garnish: chopped fresh parsley, oyster crackers (optional)

bacon slices, celery ribs, diced, green bell pepper, diced, onion, diced, jalapeno pepper, seeded and diced, chicken broth, all-purpose flour, fresh corn kernels (6 ears ), fresh lump crabmeat, drained and picked, whipping cream, chopped fresh cilantro, salt, pepper, oyster crackers, garnish: chopped fresh cilantro

boneless smoked haddock fillets (about 18 oz), unsalted butter, leek (white and pale-green parts only), minced, celery stalk, minced, dry mustard, yukon gold potatoes, peeled, cut into 1/3 cubes, thyme, heavy cream, minced fresh chives, common crackers

bacon slices, refrigerated prechopped celery , onion, and bell pepper mix, frozen baby gold and white corn, thawed and divided, low-fat milk, divided, salt, freshly ground black pepper, reduced-fat shredded extra-sharp cheddar cheese (such as cracker barrel), freshly ground black pepper (optional)

vegetable oil, onion, chopped, ribs celery, chopped, carrots, sliced, all-purpose flour, minced clams, drained (reserve juice), tomato paste, diced tomatoes, whole potatoes, drained, rinsed and diced, crushed red pepper, salt and pepper, oyster crackers , for serving, optional

canned clams, minced , juices reserved, bottled clam juice, bacon slices, minced, onion, diced, all-purpose flour, bay leaf, thyme leaves, chopped, potatoes, peeled, diced, heavy cream or half and half, dry sherry , or to taste, salt , to taste, freshly ground black pepper , to taste, tabasco sauce , to taste, worcestershire sauce , to taste, oyster or saltine crackers, as needed

cherrystone clams, sized onions , each coarsely chopped but kept separate, rib of celery (with leaves ), cut into 2-inch pieces, carrot, peeled and halved, bay leaves, fresh thyme plus1 tbsp chopped, water, clam juice, slab bacon, cut into 1/4-inch dice, unsalted butter, white new potatoes, cut into 1/4-inch dice, heavy cream, freshly ground black pepper , to taste, chopped flat-leaf parsley, oyster crackers (optional), for serving

salt pork, chopped into small pieces, onion, chopped, clam juice, potato, diced, paprika, canned tomato puree, chopped quahogs or 1 1/2 quarts clams, water , as needed, salt & pepper, old bay seasoning, pilot cracker

bacon, onion, diced, diced raw potatoes, salt, pepper, water, creamed corn, frozen corn, low-fat milk, evaporated milk, butter, oyster crackers

bacon, chopped, chopped leeks (white part only, well washed ), chopped celery, chopped carrots, salt and freshly ground black pepper to taste, bay leaves, bleached all-purpose flour, clam juice, idaho potatoes, peeled and quartered, fresh sweet corn kernels (from 1 medium-size ear ), heavy cream, chopped fresh parsley leaves, littleneck clams, shucked with liquor reserved, oyster crackers

minced clams, water, potatoes, diced, onion, finely diced, milk, evaporated milk, butter, dried parsley, dried thyme, old bay seasoning tm, celery salt, ground black pepper to taste, crushed saltine crackers

salt pork, diced, onion, diced, water, corn kernels, potatoes , md, pare & cube, salt, milk, black pepper, saltines or soda cracker

butter, onion, chopped, cream of potato soup, undiluted, milk, ground red pepper, fresh peeled medium shrimp, shredded monterey jack cheese, fresh parsley, to garnish, oyster crackers (optional)

fat pork , 1 x 3 inch piece, onion (sliced ), potatoes (cut in 1/4 inch slices), corn, milk, crackers, salt, pepper

clam juice, bacon, salt pork (bacon can be substituted), butter, minced clams with juice (more or less depending on your desired consistency), chopped onions, chopped celery, potatoes, cut in 1/2-inch cubes (i use baby reds and leave the skin on but based on your taste you can also use a peeled white potato), bay leaves, fresh thyme, dill, minced fresh garlic, heavy cream, half-and-half, flour (enough to form roux), splash worcestershire sauce, salt, pepper, oyster crackers

cherrystone or quahog clams, water, chopped onions, chopped celery, dried thyme, bay leaves divided, whole black peppercorns, apple-wood smoked bacon, cut into small pieces, spanish onions, medium diced, dried thyme, crushed red pepper flakes, unsalted butter, yukon gold potatoes, washed and medium diced, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves, oyster crackers, for garnish

cherrystone or quahog clams, water, chopped onions, chopped celery, dried thyme, bay leaves divided, whole black peppercorns, apple-wood smoked bacon, cut into small pieces, spanish onions, medium diced, dried thyme, crushed red pepper flakes, unsalted butter, yukon gold potatoes, washed and medium diced, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves, oyster crackers, for garnish