1419 chowda mac Recipes

kraft macaroni and cheese (dinner, blue box), shredded cheddar cheese, sour cream, ground red pepper or 1/4 tsp black pepper, butter flavored crackers, crushed (like ritz), butter or 1 tbsp margarine, melted

unsalted butter, elbow macaroni, all-purpose flour, whole milk, salt, ground black pepper, cayenne, grated cheddar cheese (about 6 oz), fine breadcrumbs, original essence

light margarine, onions, chopped, garlic cloves, minced (1 1/2 tsp), cumin, coriander, unbleached all-purpose flour, low-fat milk, jalapeno pepper, seeded and chopped, cayenne pepper, salt, diced tomatoes, canned, undrained, part-skim mozzarella cheese, grated, low-fat cheddar cheese, grated, low-fat swiss cheese, grated, cooked chicken breasts, chopped, penne pasta, cooked and drained, parmesan cheese, grated, dried breadcrumbs

kraft macaroni and cheese (1 box), butter, skim milk, extra lean ground beef, taco seasoning (1 packet), louisiana hot sauce, butter (seperate from the first 4), water, reduced-fat cheddar cheese (shredded )

unsalted butter, unbleached all-purpose flour, dry mustard, paprika, kosher salt, nonfat milk, nonfat sour cream, egg, lightly beaten, shredded reduced-fat cheddar cheese, cooked elbow macaroni (from about 2 cups dried ), corn flake crumbs or 1/4 cup dried breadcrumbs

miracle whip, sweet pickle relish, french dressing , to taste, white sugar, black pepper, dried onion flakes

macaroni & cheese dinner mix, spaghetti sauce, ground beef, shredded mozzarella cheese, parmesan cheese

extra virgin olive oil (evoo), boneless skinless chicken breast halves, carrot, peeled and finely chopped, onion, chopped, celery ribs, finely chopped, garlic cloves, finely chopped, smoked paprika, bay leaf, salt, ground black pepper, chicken stock, hot sauce , depending on how hot you like it, crushed tomatoes, whole wheat elbow macaroni, monterey jack pepper cheese, scallions , root ends removed and thinly sliced

cavatappi pasta, dry, sharp white cheddar cheese, swiss cheese (i used grueyere), white cheese, cubed (american ), sweet onion, minced, half-and-half, evaporated milk, worcestershire sauce, dry mustard, sea salt, fresh ground black pepper, unsalted butter, corn , flake crumbs

chili (home-made or canned), elbow macaroni, ketchup, monterey jack pepper cheese, shredded, cheddar cheese, shredded, jalapeno pepper, sliced (optional)

elbow macaroni, light margarine, flour, skim milk, velveeta reduced fat cheese product (cubed ), cheddar cheese (divided ), mozzarella cheese

whole wheat elbow macaroni, skim milk, smart balance butter spread, velveeta reduced fat cheese product, reduced-fat sharp cheddar cheese (divided ), salt (or to taste), black pepper (or to taste)

butter, softened, light brown sugar, milk, cinnamon (to taste), salt (optional), bread, lightly toasted

elbow macaroni, shredded cheese (i use cheddar swiss and parmesan), butter, flour, milk, breadcrumbs , if desired (optional)

ground beef, onion, chopped, garlic clove, minced, green pepper, chopped (optional), diced tomatoes (i can my own and use a quart jar), chili powder, worcestershire sauce, red beans (optional) or 1 (16 oz) can kidney beans, drained (optional), salt and pepper, cooked macaroni

butter, macaroni, uncooked, salt, pepper, cheddar cheese, skim milk

beef, ground, onion, chopped, garlic, minced, water, beef broth, tomato sauce, fresh parsley, chopped, chili powder, sweet basil, oregano, elbow macaroni, uncooked (16 oz)

elbow macaroni, salt, pepper, dried basil (or 1 tbsp chopped fresh basil, plus extra for serving), mozzarella cheese, diced tomatoes, drained (i changed 28 oz for 14 oz after debbwl mentionned it in her review), olive oil, garlic clove, minced, flour (debbwl used 2 tbsp of ), salt, pepper, milk