41024 chow noodle birds cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

chow mein noodles, chocolate chips or brick chocolate, jelly beans, candy coated chocolate eggs, marshmallow chicks, peanut butter

chocolate chips, butterscotch chips, cashews (can add slightly more), chow mein noodles

egg, chow mein noodles, garlic salt, hard-cooked eggs, chopped, mayonnaise, chopped celery, chopped onion, minced fresh parsley, ground mustard, lemon juice, seasoned salt, lettuce leaves , optional

margarine, brown sugar, all-purpose flour, semisweet chocolate chips, marshmallows, creamy peanut butter, light cream, brown sugar, chow mein noodles

ground beef, onion, chopped, stalks celery, chopped, almonds, cooked rice, condensed cream of chicken soup, water, soy sauce, chow mein noodles

noodles, cooked and drained, honey, light cream (can use small curd cottage cheese too), milk, poppy seed

noodles (elbows , rotelle, broad or any other kind you like), condensed cream of mushroom soup, milk (to mix with the soup, if needed add more milk), frozen vegetables (any mix you like ), cheddar cheese, grated, ham, chopped, sausage, parsley, chopped

noodles (cooked , drained rinsed in cold water), butter, sugar, eggs, milk, apricot nectar, cream chees (softened ), butter, crushed cornflakes, chopped nuts, brown sugar, raisins

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

chocolate chips, butterscotch chips, chow mein noodles (dry ), chopped walnuts, flaked coconut

marshmallows, butter, peanut butter, chow mein noodles, pastel jelly beans or m&m s brand peanut candies, pastel paper cupcake liners

milk chocolate chips, shortening, chow mein noodles, flaked coconut, jelly beans

spaghetti , or 5 oz packaged fried chow mein noodles, vegetable oil , plus oil for frying, semisweet or bittersweet chocolate, unsweetened coconut flakes, toasted, unsalted roasted peanuts, coarsely chopped, recipe chow mein-noodle haystacks, marshmallows , cut into 1/4-inch pieces, spaghetti , or 5 oz packaged fried chow mein noodles, white chocolate, unsweetened coconut flakes, toasted, pecans, chopped

hamburger, chow mein noodles, chopped celery, chicken noodle soup, vegetable soup, cream of mushroom soup, sliced mushrooms (optional), mixed vegetables (optional)