14116 choux pastries balls Recipes

sheets puff pastry (thawed for about 20 minutes), boneless skinless chicken breasts, uncooked, butter, oil, seasoning salt (can use white salt), pepper, onion, finely chopped (can use 2 onions), fresh minced garlic (optional), fresh button mushroom, sliced (can increase if desired), chopped fresh parsley, cream cheese, softened (you may reduce the amount if desired), dijon mustard, egg, slightly beaten

frozen puff pastry, thawed, brie cheese , round, toasted almond , slices (optional), apricot preserves or 1/4 cup raspberry preserves or 1/4 cup your favorite preserves

butter, softened, basil pesto, sheets puff pastry , ready-rolled butter, parmesan cheese, finely grated

puff pastry, cut up red baking apples (approx. 2 medium sized apples), brown sugar, flour, lemon juice, cinnamon, nutmeg, beaten egg

sheets frozen phyllo pastry sheets, thawed, butter, melted, cream cheese, hot pepper jelly (available at the deli or make your own with recipe 58516 or spicy habenaro jelly re)

freshly grated parmesan cheese, dried oregano, dried thyme, garlic powder, fresh ground black pepper, sesame seeds, eggs, frozen puff pastry

frozen puff pastry (2 sheets per package.), granulated sugar, cinnamon sugar (optional), vanilla (optional) or chocolate, glaze (optional)

olive oil, ground beef, mushrooms, chopped fine , as for duxelles (optional), onions, small dice, garlic cloves, minced, tomato paste, dried oregano (mediterranean is best), ground cinnamon (optional), grated parmesan cheese or 1 cup kefalotiri, chopped minced parsley, eggs, beaten to blend, salt and pepper, phyllo pastry

cream cheese, softened, fresh basil leaf, garlic, minced, salt, frozen puff pastry, thawed, boneless skinless chicken breast halves, egg, well-beaten

puff pastry, thawed and rolled for top, butter, onion, chopped, all-purpose flour, poultry seasoning, salt and pepper, to taste, chicken broth, light cream or 3/4 cup milk, cooked chicken (cut up ) or 2 3/4 cups cooked turkey (cut up), mixed vegetables

chicken breast halves, boneless, butter, puff pastry sheets, frozen (1 sheet ), egg, water, garlic & herb spreadable cheese, alouette, parsley, fresh, chopped

sheet) package frozen puff pastry , defrosted (recommend pepperidge farm), dijon mustard, black forest ham, sliced, swiss gruyere cheese, sliced, egg, beaten with, water , for egg wash

sheet puff pastry, cut into 9 squares (8 oz, 1/2 package approx ), brie cheese (without rind ), chopped marinated artichoke hearts, chopped basil, balsamic vinegar, salt, fresh ground pepper , to taste, chopped prosciutto, ends (1/2 cup chopped thick-cut proscuitto), grated parmesan cheese

white mushrooms, finely chopped (preferably in a food processor), onions, chopped, cold water, fresh chives, boiling water, dried morels (about 3/4 cup), sercial madeira, frozen all-butter puff pastry, thawed, whole large egg, lightly beaten, egg yolk

sugar, ground cinnamon, ground allspice, ground ginger, ground nutmeg, sugar, frozen puff pastry (2 sheets), thawed, unsalted butter, melted, chopped mixed candied fruit (such as glaceed pineapple, cherries, orange peel, and sweetened dried cranberries), egg, beaten to blend

rhubarb, sliced 1/2 inch thick, golden brown sugar, frozen puff pastry (2 sheets), thawed, whole-milk ricotta cheese, powdered sugar, egg, beaten to blend (for glaze)

frozen puff pastry, thawed, peanut butter cups, powdered sugar

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly