46 chourico and peppers Recipes

water, portuguese chourico sausage, diced, potatoes, diced, head cabbage, coarsely chopped, carrots, diced, onion, chopped, stalk celery, diced, mixed vegetables, drained, chopped fresh parsley, garlic powder, celery salt, ground red pepper, cornstarch (optional), water (optional)

onion, chopped, portuguese hot chourico sausage, tomato, coarsely chopped, drops hot sauce, chile pepper, diced (optional), fresh lime juice (optional)

clams in shell , scrubbed, cornmeal, olive oil, garlic, minced, chourico sausage, diced, red onion, sliced, red pepper flakes (optional), dark beer, clam juice, crushed roma tomatoes, chopped fresh oregano, salt and pepper to taste

portuguese chourico, casings removed and crumbled, green bell peppers, seeded and chopped, sweet onions, peeled and chopped, tomato paste, red wine, water, crushed garlic

water, jasmine rice, unpeeled butternut squash, halved and seeded, olive oil, yellow onion, chopped, chourico sausage, casings removed, corn kernels, fresh or frozen, chicken broth, salt to taste, ground black pepper , or to taste, heavy cream (optional)

olive oil, skinless, boneless chicken breast halves - cut into small chunks, flour for dusting, room-temperature fresh pizza dough, tomato sauce, olive oil, garlic, minced, salt and ground black pepper to taste, link portuguese hot chourico sausage - halved lengthwise and sliced into thin half moons, red onion, sliced thin, banana pepper rings, shredded mozzarella & cheddar pizza cheese, grated parmesan cheese

chorizo sausage, casings removed and crumbled, green bell peppers, seeded and chopped, sweet onion, peeled and chopped, tomato paste, red wine, water, crushed garlic

olive oil, potatoes, peeled and diced, onions, chopped, garlic cloves, chopped, bay leaves, kale, coarsely chopped, garbanzo beans (chick peas) or 1 (15 oz) can cannellini beans, drained and rinsed, diced tomatoes, diced chorizo sausage, chicken broth or 4 cups stock, coarse salt and pepper

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

portuguese chourico (can use turkey chourico) or 1 lb turkey sausage (i like to use chourico dogs), kale, stems removed, leaves shredded, olive oil, onion, chopped, garlic cloves, chopped, fat free chicken broth, boiling potatoes, peeled diced into 1/4 inch pieces, dried red pepper flakes, salt , if needed, fresh ground pepper

whole beef tongue, water, dried black beans, dried chipped beef, chourico , cut into 1-inch pieces, bacon , cut into 1-inch pieces, vegetable oil, garlic, finely chopped, onion, chopped, jalapeno peppers, minced, tomato, chopped, salt, cayenne pepper, orange, thinly sliced

onion, chopped, garlic, minced, olive oil, portuguese chourico, broken into large chunks, kidney beans, drained, garbanzo beans, drained, yukon gold potatoes, cubed, pork chops, salt and pepper, pimenta moida (portuguese hot chopped peppers), kale - washed, dried, and shredded, head savoy cabbage, shredded

ground beef, portuguese chourico (i prefer chourico) or 1 1/2 lbs spanish chorizo (i prefer chourico), onions, chopped, red bell peppers, chopped, garlic cloves, minced, green chili peppers, mild, fire-roasted tomatoes, undrained, tomato sauce, black beans, drained and rinsed, bourbon, barbecue sauce, dijon mustard, chili powder, ground cumin, ground black pepper, salt (to taste), cayenne pepper , to taste if you like it spicier

portuguese chourico, diced, red onion, diced, garbanzo beans, with liquid, diced tomatoes, sweet potato, peeled and diced, vegetable broth, dried thyme leaves, baby spinach, salt and ground black pepper

portuguese chourico, white bread, whole wheat bread, yellow onions, milk, butter, seasoning, salt, salt and pepper

turns around the pan ) extra-virgin olive oil, white waxy potatoes , like yukon golds, peeled and diced, onions, chopped, garlic, chopped, bay leaves, fresh or dried, kale, coarsely chopped, coarse salt and pepper, garbanzos ( chick peas), drained and rinsed, diced tomatoes, diced chourico, casing removed, chicken broth, warm, crusty bread

whole assorted mixture of hot peppers (diced ), beef broth or boullion (14.5 oz cans), beer (12 oz ea.), black pepper (to taste), black-eyed peas, canelli beans, chilli powder (to taste), cinnamon (ground , to taste), cooking oil (canola or olive), cumin (to taste), dark red kidney beans, diced tomatoes (14.5 oz cans), granulated garlic (to taste), whole green sweet peppers (diced ), hamburg, hot chourico, minced garlic (to taste), whole onions (large, diced ), red kidney beans, whole red sweet peppers (diced ), salt (to taste), seasoned salt (to taste), stew beef (cubed 1, tomato paste (lg. cans)

washed, dried , and shredded kale, head of shredded savoy cabbage, drained garbanzo beans, cubed yukon gold potatoes, pork chops, a dash of salt and pepper, pimenta moida (portuguese hot chopped peppers), chopped onion, minced garlic, olive oil, portuguese chourico(broken into large chunks ), drained kidney beans